Research Article
Year 2023,
Volume: 14 Issue: 2, 55 - 59, 30.10.2023
Abstract
Olive oil mills produce a liquid waste called olive black water in the olive oil production process. Olive mill waste water from factories specifically in Turkey and surrounding Mediterranean countries where olive oil is produced the most in the world is being disposed of into the environment such as seas and rivers without any precautions being taken. It was focused on determination of effect of olive mill waste water which containing high organic matter on mycelial growth of several macrofungi in this study. It was found that the mycelia of Rhodonia placenta, Trametes versicolor and Pleurotus ostreatus showed the best development in 5%, concentration of olive mill wastewater. On the other hand, Schizophyllum commune mycelia grew best in 10% concentration. The lowest mycelial growth rate for all of the fungal species were observed in 70% concentration. Our aim is to cultivate various mushroom species using blackwater with high organic matter content.
Keywords
References
- Anonynus (2018). 2017 Yılı Zeytin ve Zeytinyağı Raporu, Gümrük ve Ticaret Bakanlığı Kooperatifçilik Genel Müdürlüğü, Ankara, Nisan 2018, 29s.
- Anonynus (2019). https://webdosya.csb.gov.tr/db/zeytinay/webmenu/webmenu15701. (Erişim:14.05.2023).
- Apohan, E., Yesilada, O. (2017). Production of laccase in olive oil mill wastewater and vinasse by immobilized Trametes versicolor and Trametes trogii with different supports. Fresenius Environ Bull, 26, 4261-4267.
- Aytar, P., Gedikli, S., Çelikdemir, M., Uzuner, S., Farizoğlu, B., Mesut, Ş. A. M. & Sağlam, N. (2011). Dephenolization of olive mill wastewater by pellets of some white rot fungi. Hacettepe Journal of Biology and Chemistry, 39(4), 379-390.
- Chowdhury, A. K. M. M. B., Akratos, C. S., Vayenas, D. V. & Pavlou, S. (2013). Olive mill waste composting: A review. International Biodeterioration & Biodegradation, 85, 108-119.
- Cibelli, F., Bevilacqua, A., Raimondo, M. L., Campaniello, D., Carlucci, Ciccarone, A. & Corbo, M. R. (2017). Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization. Frontiers in Microbiology, 8, 2515.
- Diamantis, I., Melanouri, E. M., Dedousi, M., Panagopoulou, I., Papanikolaou, S., Stoforos, N. G. & Diamantopoulou, P. (2022). Sustainable and eco-friendly conversions of olive mill wastewater-based media by Pleurotus pulmonarius cultures. Fermentation, 8(3), 129.
- Galanakis, C. M. (2017). Sustainable Management of Olive Mill Wastewater: Treatment or Valorisation. http://scitechconnect.elsevier.com/sustainablemanagementolive-mill-wastewater/.(Erişim Tarihi: 10/09/2017).
- Galli, E., Tomati, U., Grappelli, A. & Buffone, R. (1988). Recycle of olive oil waste for Pleurotus mycelium production of submerged culture. Agrochimica 32: 451-455
- Hobbs, C. (1986). Medicinal Mushrooms: An exploration of Tradition, Healing & Culture, Botanica Press, 415 Farm Road P.O. Box 99 Summertown, Tennessee 38483888-260-8458.
- Kahraman, S., Yeşilada, O. (2001). Industrial and agricultural wastes as substrates for laccase production by white-rot fungi. Folia microbiologica, 46, 133-136.
- Oruç, N. (1995). Aydın İlinde Zeytinyağı İşletmeleri atık suyunun (Karasu) Çevreye Etkisi ve Giderilmesi, Çevre Sempozyumu, Bildiri Kitabı, S: 275-282. Atatürk Üniversitesi, Müh. Mim. Fak. Çevre Müh. Bölümü, Erzurum.
- Oruç, N. (2012). Zeytinyağı Fabrikası Atığı Karasu Ekolojik Kirlilik Yerine Toprak Düzenleyici olabilir. SAÜ Fen Fakültesi Dergisi, (2012-1).
- Özaltaş, M., Savran, K.H., Ulaş, M, Kaptan, S. ve Köktürk, H. (2016). Türkiye Zeytincilik Sektör Raporu, İzmir, Ekim, 301s.
- Özcan, B., Topçuoğlu, S.F. (2001). GA3, ABA and cytokinin production by Lentinus tigrinus and Laetiporus sulphureus fungi cultured in the medium of olive oil mill waste. Turkish Journal of Biology, 25(4), 453-462. Rogers, R. (2011). The Fungal Pharmacy: The Complete Guide to Medicinal Mushrooms & Lichens of North America, North Atlantic Books, P.O. Box 12327 Berkeley, California 94712 USA.
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- Saiz-Jimmenez, C., Gomez-Alarcon, G. (1986). Effect of vegetarian water on fungal microflora International Symposion on Olive By-Products Valorition (ed. FAO), pp. 61-76. Madrid.
- Sesli, E., Asan, A., ve Selçuk, F. Abacı Günyar, Ö., Akata, I., Akgül, H., Aktaş, S., Alkan, S., Aydoğdu, H., Berikten, D., Demirel, K., Demirel, R., Doğan, H.H., Erdoğdu, M., Ergül, C.C., Eroğlu, G., Giray, G., Haliki Ustan, A., Keleş, A., Kırbağ, S., Kıvanç, M., Ocak, İ., Ökten, S., Özkale, E., Öztürk, C., Sevindik, M., Şen, B., Şen, İ., Türkekul, İ., Ulukapı, M., Uzun, Ya., Uzun, Yu. ve Yoltaş, A. (2020). Türkiye Mantarları Listesi (The Checklist of Fungi of Turkey). Ali Nihat Gökyiğit Vakfı Yayını. İstanbul. 1177 sayfa.
- Şengül, F., Oktay, E. ve Cokay, E. (2000). Zeytinyağı Üretimi Atık sularının Arıtımı ve Yan Ürünlerinin Değerlendirilmesi. 2000 Gap Çevre Kongresi, Bildiriler Kitabı, Cilt II, S: 713-722, 16-18 Ekim 2000, Şanlıurfa.
- Yesilada, Ö., Fiskin, K. & Yesilada, E. (1995). The use of white rot fungus Funalia trogii (Malatya) for the decolourization and phenol removal from olive mill wastewater. Environmental technology, 16(1), 95-100.
- Yeşilada, Ö., Şık, S. & Şam, M. (1999). Treatment of olive oil mill wastewater with fungi. Turkish Journal of Biology, 23(2), 231-240.
- Yürekli, F., Yesilada, O., Yürekli, M. & Topcuoglu, S. F. (1999). Plant growth hormone production from olive oil mill and alcohol factory wastewaters by white rot fungi. World Journal of Microbiology and Biotechnology, 15, 503-505.
- Zervakis, G., Yiatras, P. & Balis, C. (1996). Edible mushrooms from olive oil mill wastes. International Biodeterioration & Biodegradation, 38(3-4), 237-243.
Year 2023,
Volume: 14 Issue: 2, 55 - 59, 30.10.2023
Abstract
Zeytin üretimininin dünyada en fazla olduğu ülkemiz ve diğer Akdeniz ülkelerinde bulunan zeytinyağı fabrikaları, üretim sürecinde zeytin kara suyu adı verilen bir sıvı atık üretmektedir. Zeytin karasuyunun deniz ve nehir gibi alıcı su kaynaklarına hiçbir önlem alınmadan atılması ciddi çevre sorunlarına neden olmaktadır. Bu çalışmanın amacı yüksek organik madde içeriğine sahip zeytin karasuyunun bazı makrofungusların misel gelişimine etkisinin belirlenmesidir. Rhodonia placenta, Trametes versicolor ve Pleurotus ostreatus misellerinin gelişimi %5 zeytin karasuyu içeren ortamlarda, Schizophyllum commune misellerinin gelişiminin ise %10 zeytin karasuyu içeren ortamlarda yüksek olduğu belirlenmiştir. Tüm mantarlarda en düşük misel gelişimin ise %70 zeytin karasuyu içeren ortamlarda olduğu gözlemlenmiştir.
Keywords
References
- Anonynus (2018). 2017 Yılı Zeytin ve Zeytinyağı Raporu, Gümrük ve Ticaret Bakanlığı Kooperatifçilik Genel Müdürlüğü, Ankara, Nisan 2018, 29s.
- Anonynus (2019). https://webdosya.csb.gov.tr/db/zeytinay/webmenu/webmenu15701. (Erişim:14.05.2023).
- Apohan, E., Yesilada, O. (2017). Production of laccase in olive oil mill wastewater and vinasse by immobilized Trametes versicolor and Trametes trogii with different supports. Fresenius Environ Bull, 26, 4261-4267.
- Aytar, P., Gedikli, S., Çelikdemir, M., Uzuner, S., Farizoğlu, B., Mesut, Ş. A. M. & Sağlam, N. (2011). Dephenolization of olive mill wastewater by pellets of some white rot fungi. Hacettepe Journal of Biology and Chemistry, 39(4), 379-390.
- Chowdhury, A. K. M. M. B., Akratos, C. S., Vayenas, D. V. & Pavlou, S. (2013). Olive mill waste composting: A review. International Biodeterioration & Biodegradation, 85, 108-119.
- Cibelli, F., Bevilacqua, A., Raimondo, M. L., Campaniello, D., Carlucci, Ciccarone, A. & Corbo, M. R. (2017). Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization. Frontiers in Microbiology, 8, 2515.
- Diamantis, I., Melanouri, E. M., Dedousi, M., Panagopoulou, I., Papanikolaou, S., Stoforos, N. G. & Diamantopoulou, P. (2022). Sustainable and eco-friendly conversions of olive mill wastewater-based media by Pleurotus pulmonarius cultures. Fermentation, 8(3), 129.
- Galanakis, C. M. (2017). Sustainable Management of Olive Mill Wastewater: Treatment or Valorisation. http://scitechconnect.elsevier.com/sustainablemanagementolive-mill-wastewater/.(Erişim Tarihi: 10/09/2017).
- Galli, E., Tomati, U., Grappelli, A. & Buffone, R. (1988). Recycle of olive oil waste for Pleurotus mycelium production of submerged culture. Agrochimica 32: 451-455
- Hobbs, C. (1986). Medicinal Mushrooms: An exploration of Tradition, Healing & Culture, Botanica Press, 415 Farm Road P.O. Box 99 Summertown, Tennessee 38483888-260-8458.
- Kahraman, S., Yeşilada, O. (2001). Industrial and agricultural wastes as substrates for laccase production by white-rot fungi. Folia microbiologica, 46, 133-136.
- Oruç, N. (1995). Aydın İlinde Zeytinyağı İşletmeleri atık suyunun (Karasu) Çevreye Etkisi ve Giderilmesi, Çevre Sempozyumu, Bildiri Kitabı, S: 275-282. Atatürk Üniversitesi, Müh. Mim. Fak. Çevre Müh. Bölümü, Erzurum.
- Oruç, N. (2012). Zeytinyağı Fabrikası Atığı Karasu Ekolojik Kirlilik Yerine Toprak Düzenleyici olabilir. SAÜ Fen Fakültesi Dergisi, (2012-1).
- Özaltaş, M., Savran, K.H., Ulaş, M, Kaptan, S. ve Köktürk, H. (2016). Türkiye Zeytincilik Sektör Raporu, İzmir, Ekim, 301s.
- Özcan, B., Topçuoğlu, S.F. (2001). GA3, ABA and cytokinin production by Lentinus tigrinus and Laetiporus sulphureus fungi cultured in the medium of olive oil mill waste. Turkish Journal of Biology, 25(4), 453-462. Rogers, R. (2011). The Fungal Pharmacy: The Complete Guide to Medicinal Mushrooms & Lichens of North America, North Atlantic Books, P.O. Box 12327 Berkeley, California 94712 USA.
- Rozzi, A., Malpei, F. (1997). Treatment and Disposal of Olive Mill Effuluents, International Biodeterioration & Biodegradation, pp, 135-144.
- Saiz-Jimmenez, C., Gomez-Alarcon, G. (1986). Effect of vegetarian water on fungal microflora International Symposion on Olive By-Products Valorition (ed. FAO), pp. 61-76. Madrid.
- Sesli, E., Asan, A., ve Selçuk, F. Abacı Günyar, Ö., Akata, I., Akgül, H., Aktaş, S., Alkan, S., Aydoğdu, H., Berikten, D., Demirel, K., Demirel, R., Doğan, H.H., Erdoğdu, M., Ergül, C.C., Eroğlu, G., Giray, G., Haliki Ustan, A., Keleş, A., Kırbağ, S., Kıvanç, M., Ocak, İ., Ökten, S., Özkale, E., Öztürk, C., Sevindik, M., Şen, B., Şen, İ., Türkekul, İ., Ulukapı, M., Uzun, Ya., Uzun, Yu. ve Yoltaş, A. (2020). Türkiye Mantarları Listesi (The Checklist of Fungi of Turkey). Ali Nihat Gökyiğit Vakfı Yayını. İstanbul. 1177 sayfa.
- Şengül, F., Oktay, E. ve Cokay, E. (2000). Zeytinyağı Üretimi Atık sularının Arıtımı ve Yan Ürünlerinin Değerlendirilmesi. 2000 Gap Çevre Kongresi, Bildiriler Kitabı, Cilt II, S: 713-722, 16-18 Ekim 2000, Şanlıurfa.
- Yesilada, Ö., Fiskin, K. & Yesilada, E. (1995). The use of white rot fungus Funalia trogii (Malatya) for the decolourization and phenol removal from olive mill wastewater. Environmental technology, 16(1), 95-100.
- Yeşilada, Ö., Şık, S. & Şam, M. (1999). Treatment of olive oil mill wastewater with fungi. Turkish Journal of Biology, 23(2), 231-240.
- Yürekli, F., Yesilada, O., Yürekli, M. & Topcuoglu, S. F. (1999). Plant growth hormone production from olive oil mill and alcohol factory wastewaters by white rot fungi. World Journal of Microbiology and Biotechnology, 15, 503-505.
- Zervakis, G., Yiatras, P. & Balis, C. (1996). Edible mushrooms from olive oil mill wastes. International Biodeterioration & Biodegradation, 38(3-4), 237-243.
There are 23 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Ecology (Other) |
| Journal Section | RESEARCH ARTICLE |
| Authors | |
| Publication Date | October 30, 2023 |
| Published in Issue | Year 2023 Volume: 14 Issue: 2 |
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