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Some Morphological Properties and Antibacterial Performance of Shiitake (Lentinula edodes) Mushroom Grown in Glass Jar

Year 2019, Volume: 10 Issue: 1, 1 - 7, 25.04.2019

Abstract

The objective of
this study was to determine some morphological characters and antibacterial
performance of Shiitake (Lentinula edodes)
mushroom grown in the growing medium prepared from a mixture of hornbeam
sawdust and wheat bran in the glass jar. In our work, mushroom production was
carried out in the growing media prepared in glass jars. Antibacterial
activities of the extract prepared in DMSO (10%) from the obtained mushrooms on
Enterococcus faecalis (ATCC
29212), Escherichia coli (ATCC
25922), Pseudomonas aeruginosa (ATCC
27853), Bacillus subtilis (ATCC
6633), Klebsiella pneumoniae and Staphylococcus aureus
were investigated using spectrophotometric broth
microdilution method. Accordingly, the highest activity was found
P. aeruginosa (7.86 mg/ml) while the lowest activity was on B.
subtilis
(71.28 g/ml). As a result, it was determined that Shiitake
mushroom grown in glass jar has morphologically close features to mushroom
types grown by other methods and has antimicrobial activity against pathogenic
bacteria.

References

  • Kaynaklar
  • Ağaoğlu Y.S., İlbay M.E., Güler, M., Doğal ve Kültür Alınabilir Mantar Türleri: III. Shiitake Yetiştiriciliği, T.C.Orm.B.Gen.Müd, Ankara, (1991).Barros, L., Cruz, T., Baptista, P., Estevinho, L. M. & Ferreira, I. C. F. R. Wild and Commercial Mushrooms as Source of Nutrients and Nutraceuticals, Food Chem Toxicol, 46(8)2742–2747(2008).Bin, L., Wei, L., Xiaohong, C., Mei, J. Mingsheng, D. In Vitro Antibiofilm Activity of the Melanin from Auricularia auricula, an Edible Jelly mushroom, Ann. Microbiol, 62(4)1523–1530(2012).Boztok, K., Erkip, N., Plastik Torbalarda Meşe Mantarı (Lentinus edodes) Yetiştiriciliği, Ege Üniv. Ziraat Fak. Derg, 39(3)145-152(2002).McFarland, J., Standardizasyon Bacteria Culture for the Disc Diffusion Assay, JAm Med Assoc, 49,1176-1178 (1987).Choi, Y., Lee, S. M., Chun, J., Lee, H. B., Lee, J, Influence of Heat Treatment on the Antioxidant Activities and Polyphenolic Compounds of Shiitake (Lentinus edodes) Mushroom, Food Chem, 99(2)381–387 (2006).De Carvalho, M.P., Gulotta, G., Do Amaral, M., Lünsdorf, H., Sasse, F., Abraham, W., Coprinuslactone Protects the Edible Mushroom Coprinus Comatus Against Biofilm Infections by Blocking Both Quorum-Sensing and murA, Environ. Microbiol, 18(11)4254–4264(2016).Enman, J., Rova, U., Berglund, K. A, Quantification of the Bioactive Compound Eritadenine in Selected Strains of Shiitake Mushroom (Lentinus edodes), J. Agric. Food Chem, 55(4)1177–1180(2007).Erdogan Eliuz, E.A., Ayas, D., Goksen, G., In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Aromatic Plants, J Essent Oil Bear Pl, 20(3)758-768(2017).Hassegawa, R. H., Kasuya, M. C. M., Vanetti, M. C. D, Growth and Antibacterial Activity of Lentinula edodes in Liquid Media Supplemented with Agricultural Wastes, Electron. J. Biotechnol, 8(2)212–217 (2005).Hearst, R., Nelson, D., McCollum, G., Millar, B., Maeda, Y., Goldsmith, C., Rooney, P., Loughrey, A., Rao, J., Moore, J., An Examination of Antibacterial and Antifungal Properties of Constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms, Complement, Ther. Clin. Pract, 15(1)5–7(2009).Hirasawa, M., Shouji, N., Neta, T., Fukushima, K., Takada, K. Three Kinds of Antibacterial Substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom), Int. J. Antimicrob. Agents, 11(2)151–157(1999).Karaca B., Akata I., Cihan A.Ç., Lentinus edodes, Lactarius delicious ve Ganoderma lucidum’un Antibiyofilm ve Antimikrobiyal etkinlikleri. Kastamonu Üniv.Orman Fak. Derg, 17(4)660-668(2017). Kibar B., Pekşen, A., Mycelial Growth Requirements of Lactarius pyrogalus and Lactarius controversus. African J. Microbiol. Res. 5(28)5107-5114(2011).Manzi, P., Aguzzi, A., Pizzoferrato, L., Nutritional Value of Mushrooms Widely Consumed in Italy. Food Chem. 73(3)321–325(2001).Moreira, M. T., Mielgo, I., Feijoo, G. Lema, J. M. Evaluation of Different Fungal Strains in the Decolourisation of Synthetic Dyes, Biotechnol. Lett. 22(18)1499–1503 (2000).Özçelik, E., Pekşen, A., Lentinus edodes Yetiştiriciliğinde Fındık Zurufundan Hazırlanan farklı Yetiştirme Ortamlarının Verim ve Bazı Mantar özelliklerine Etkileri, OMÜ Zir. Fak. Derg, 21(1)65-70(2006).Patton, T., Barett, J., Brennan, J., Moran, N., Use of a Spectrophotometric Bioassay for Determination of Microbial Sensitivity to Manuka Honey, J Microbiol Methods, 64(2006)84-95(2005).Philippoussis, A., Diamantopoulou, P, Israilides, C., Productivity of Agricultural Residues Used for the Cultivation of the Medicinal Fungus Lentinula edodes. Int Biodeterior Biodegrad. 59(3)216–219 (2007).Royse, D. J., Sanchez, J. E. Ground Wheat Straw as a Substitute for Portions of Oak Wood Chips Used in Shiitake (Lentinula edodes) Substrate Formulae, Bioresour. Technol, 98(11)2137–2141 (2007).Wasser, S. P. Weis, A. L., Medicinal Properties of Substances Occurring in Higher Basidiomycetes Mushrooms: Current Perspectives (Review). Int. J. Med. Mushrooms, 1(1)31–62 (1999).Yakupoğlu, G., Pekşen, A., Çay Atığından Hazırlanan farklı Kompost ve Partikül Büyüklüğünün Ganoderma lucidum Mantarının Verimi ve Bazı Morfolojik Özellikleri Üzerine Etkisi, Ekoloji, 20(78)41-47(2011).

Cam Kavanozda Yetiştirilen Shiitake (Lentinula edodes) Mantarının Bazı Morfolojik Özellikleri ve Antibakteriyel Performansı

Year 2019, Volume: 10 Issue: 1, 1 - 7, 25.04.2019

Abstract

Bu çalışmanın amacı, cam
kavanozda gürgen talaşı ile buğday kepeği karışımından hazırlanan yetiştirme
ortamında yetiştirilen Shiitake (Lentinula
edodes
Berk.) mantarının bazı morfolojik özelliklerini ve antibakteriyel
performansını belirlemektir. Çalışmamızda cam kavanozlar içerisinde hazırlanan
yetiştirme ortamlarında mantar üretimi gerçekleştirildi. Elde edilen
mantarlardan hazırlanan DMSO’ lu (%10) ekstraktın Enterococcus faecalis (ATCC 29212), Escherichia coli (ATCC 25922), Pseudomonas
aeruginosa
(ATCC 27853), Bacillus
subtilis
(ATCC 6633), Klebsiella
pneumoniae
, Staphylococcus aureus
üzerine antibakteriyel aktiviteleri spektrofotometrik broth mikrodilüsyon
yöntemi kullanılarak araştırıldı. Buna
göre, en düşük aktivite B. subtilis  (71.28 g/ml) bakterisi üzerine iken, en yüksek
aktivite P. aeruginosa (7.86 g/ml) üzerine bulundu. Sonuç
olarak, cam kavanozda yetiştirilen Shiitake mantarının diğer yöntemlerle
üretilen mantar tiplerine morfolojik olarak yakın özellikler taşıdığı ve patojen
bakterilere karşı antimikrobiyal 
etkinliğe sahip olduğu belirlendi. 

References

  • Kaynaklar
  • Ağaoğlu Y.S., İlbay M.E., Güler, M., Doğal ve Kültür Alınabilir Mantar Türleri: III. Shiitake Yetiştiriciliği, T.C.Orm.B.Gen.Müd, Ankara, (1991).Barros, L., Cruz, T., Baptista, P., Estevinho, L. M. & Ferreira, I. C. F. R. Wild and Commercial Mushrooms as Source of Nutrients and Nutraceuticals, Food Chem Toxicol, 46(8)2742–2747(2008).Bin, L., Wei, L., Xiaohong, C., Mei, J. Mingsheng, D. In Vitro Antibiofilm Activity of the Melanin from Auricularia auricula, an Edible Jelly mushroom, Ann. Microbiol, 62(4)1523–1530(2012).Boztok, K., Erkip, N., Plastik Torbalarda Meşe Mantarı (Lentinus edodes) Yetiştiriciliği, Ege Üniv. Ziraat Fak. Derg, 39(3)145-152(2002).McFarland, J., Standardizasyon Bacteria Culture for the Disc Diffusion Assay, JAm Med Assoc, 49,1176-1178 (1987).Choi, Y., Lee, S. M., Chun, J., Lee, H. B., Lee, J, Influence of Heat Treatment on the Antioxidant Activities and Polyphenolic Compounds of Shiitake (Lentinus edodes) Mushroom, Food Chem, 99(2)381–387 (2006).De Carvalho, M.P., Gulotta, G., Do Amaral, M., Lünsdorf, H., Sasse, F., Abraham, W., Coprinuslactone Protects the Edible Mushroom Coprinus Comatus Against Biofilm Infections by Blocking Both Quorum-Sensing and murA, Environ. Microbiol, 18(11)4254–4264(2016).Enman, J., Rova, U., Berglund, K. A, Quantification of the Bioactive Compound Eritadenine in Selected Strains of Shiitake Mushroom (Lentinus edodes), J. Agric. Food Chem, 55(4)1177–1180(2007).Erdogan Eliuz, E.A., Ayas, D., Goksen, G., In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Aromatic Plants, J Essent Oil Bear Pl, 20(3)758-768(2017).Hassegawa, R. H., Kasuya, M. C. M., Vanetti, M. C. D, Growth and Antibacterial Activity of Lentinula edodes in Liquid Media Supplemented with Agricultural Wastes, Electron. J. Biotechnol, 8(2)212–217 (2005).Hearst, R., Nelson, D., McCollum, G., Millar, B., Maeda, Y., Goldsmith, C., Rooney, P., Loughrey, A., Rao, J., Moore, J., An Examination of Antibacterial and Antifungal Properties of Constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms, Complement, Ther. Clin. Pract, 15(1)5–7(2009).Hirasawa, M., Shouji, N., Neta, T., Fukushima, K., Takada, K. Three Kinds of Antibacterial Substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom), Int. J. Antimicrob. Agents, 11(2)151–157(1999).Karaca B., Akata I., Cihan A.Ç., Lentinus edodes, Lactarius delicious ve Ganoderma lucidum’un Antibiyofilm ve Antimikrobiyal etkinlikleri. Kastamonu Üniv.Orman Fak. Derg, 17(4)660-668(2017). Kibar B., Pekşen, A., Mycelial Growth Requirements of Lactarius pyrogalus and Lactarius controversus. African J. Microbiol. Res. 5(28)5107-5114(2011).Manzi, P., Aguzzi, A., Pizzoferrato, L., Nutritional Value of Mushrooms Widely Consumed in Italy. Food Chem. 73(3)321–325(2001).Moreira, M. T., Mielgo, I., Feijoo, G. Lema, J. M. Evaluation of Different Fungal Strains in the Decolourisation of Synthetic Dyes, Biotechnol. Lett. 22(18)1499–1503 (2000).Özçelik, E., Pekşen, A., Lentinus edodes Yetiştiriciliğinde Fındık Zurufundan Hazırlanan farklı Yetiştirme Ortamlarının Verim ve Bazı Mantar özelliklerine Etkileri, OMÜ Zir. Fak. Derg, 21(1)65-70(2006).Patton, T., Barett, J., Brennan, J., Moran, N., Use of a Spectrophotometric Bioassay for Determination of Microbial Sensitivity to Manuka Honey, J Microbiol Methods, 64(2006)84-95(2005).Philippoussis, A., Diamantopoulou, P, Israilides, C., Productivity of Agricultural Residues Used for the Cultivation of the Medicinal Fungus Lentinula edodes. Int Biodeterior Biodegrad. 59(3)216–219 (2007).Royse, D. J., Sanchez, J. E. Ground Wheat Straw as a Substitute for Portions of Oak Wood Chips Used in Shiitake (Lentinula edodes) Substrate Formulae, Bioresour. Technol, 98(11)2137–2141 (2007).Wasser, S. P. Weis, A. L., Medicinal Properties of Substances Occurring in Higher Basidiomycetes Mushrooms: Current Perspectives (Review). Int. J. Med. Mushrooms, 1(1)31–62 (1999).Yakupoğlu, G., Pekşen, A., Çay Atığından Hazırlanan farklı Kompost ve Partikül Büyüklüğünün Ganoderma lucidum Mantarının Verimi ve Bazı Morfolojik Özellikleri Üzerine Etkisi, Ekoloji, 20(78)41-47(2011).
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Details

Primary Language Turkish
Journal Section MYCOLOGY
Authors

Elif Ayşe Erdoğan Eliuz

Publication Date April 25, 2019
Published in Issue Year 2019 Volume: 10 Issue: 1

Cite

APA Erdoğan Eliuz, E. A. (2019). Cam Kavanozda Yetiştirilen Shiitake (Lentinula edodes) Mantarının Bazı Morfolojik Özellikleri ve Antibakteriyel Performansı. Mantar Dergisi, 10(1), 1-7. https://doi.org/10.30708/mantar.442578

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