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Karanfil, Nane ve Sarımsak Yağlarının Elektronik Burun ile Tespiti

Year 2020, Volume: 3 Issue: 2, 68 - 72, 31.12.2020

Bilgehan Tozlu Cemaleddin Şimşek Önder Aydemir

Abstract

Bitkilerden elde edilen aromatik özlerin insanın beden, ruh ve zihin sağlığına etkileri olduğu yüzyıllardır bilinmektedir. Bu özlerle hazırlanan aromatik yağlar; gerek yiyecek ve içeceklerle vücuda alınarak, gerek cilde uygulanarak, gerekse sadece koklanarak insanlarda psikolojik, fizyolojik ve ruhsal etkiler gösterebilmektedir. Gelişen teknoloji ile yaklaşık son 20-30 yıldır kokuyu tanıyan cihaz olarak elektronik burunlar üretilmektedir. Bu çalışmada bir elektronik burun ile aromatik yağlardan karanfil, nane ve sarımsak yağlarının ayrımının yapılması amaçlanmıştır. Çalışma için 18 gaz algılayıcısı ve 1 nem algılayıcısından oluşan bir elektronik burun imal edilmiştir. Üretilen elektronik burun ile karanfil ve nane yağları birbirinden %91.67, sarımsak ve nane yağları birbirinden %92.83, karanfil ve sarımsak yağları ise birbirinden %57.67 doğrulukla ayrılmıştır.

Keywords

elektronik burun koku sınıflandırma Karanfil, Nane ve Sarımsak Yağları

Supporting Institution

Hitit Üniversitesi

Project Number

ODMYO19001.15.004

References

  • [1] A. K. Sharma, R. K. Keservani, and S. P. Gautam, Herbal Product Development: Formulation and Applications. CRC Press, 2020.
  • [2] F. Rafii, F. Ameri, H. Haghani, and A. Ghobadi, “The effect of aromatherapy massage with lavender and chamomile oil on anxiety and sleep quality of patients with burns,” Burns, vol. 46, no. 1, pp. 164–171, 2020, doi: 10.1016/j.burns.2019.02.017.
  • [3] V. M. Linck, A. L. da Silva, M. Figueiró, E. B. Caramão, P. R. H. Moreno, and E. Elisabetsky, “Effects of inhaled Linalool in anxiety, social interaction and aggressive behavior in mice,” Phytomedicine, vol. 17, no. 8, pp. 679–683, Jul. 2010, doi: 10.1016/j.phymed.2009.10.002.
  • [4] S. Fayazi, M. Babashahi, and M. Rezaei, “The effect of inhalation aromatherapy on anxiety level of the patients in preoperative period,” Iran J Nurs Midwifery Res, vol. 16, no. 4, pp. 278–283, 2011.
  • [5] A. Gül and F. E. Aslan, “Meme Kanseri Ameliyatlarından Sonra Lenfödemin Önlenmesinde Basit Lenf Drenajı Masajı İle Aromatik Yağlarla Yapılan Basit Lenf Drenajı Masajının Etkisinin Karşılaştırılması,” Meme Sağlığı Dergisi, The Journal of Breast Health, vol. 3, no. 2, pp. 75–81, 2007.
  • [6] T. Kanat, “Aromaterapi,” Journal of Biotechnology and Strategic Health Research, vol. 3, pp. 67–73, Sep. 2019, doi: 10.34084/bshr.548407.
  • [7] M. Lumbreras and M. Siadat, “Electronic Noses and Applications,” Sensors & Transducers, vol. 27, May 2014.
  • [8] C. Sánchez, J. P. Santos, and J. Lozano, “Use of Electronic Noses for Diagnosis of Digestive and Respiratory Diseases through the Breath,” Biosensors, vol. 9, no. 1, Art. no. 1, Mar. 2019, doi: 10.3390/bios9010035.
  • [9] S. Güney and A. Atasoy, “Study of fish species discrimination via electronic nose,” Computers and Electronics in Agriculture, vol. 119, pp. 83–91, Nov. 2015, doi: 10.1016/j.compag.2015.10.005.
  • [10] J. W. Gardner, H. V. Shurmer, and T. T. Tan, “Application of an electronic nose to the discrimination of coffees,” Sensors and Actuators B: Chemical, vol. 6, no. 1, pp. 71–75, Jan. 1992, doi: 10.1016/0925-4005(92)80033-T.
  • [11] R. Dutta, E. L. Hines, J. W. Gardner, D. D. Udrea, and P. Boilot, “Non-destructive egg freshness determination: an electronic nose based approach,” Meas. Sci. Technol., vol. 14, no. 2, pp. 190–198, Jan. 2003, doi: 10.1088/0957-0233/14/2/306.
  • [12] S. Grassi, S. Benedetti, M. Opizzio, E. di Nardo, and S. Buratti, “Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense),” Sensors, vol. 19, no. 14, p. 3225, Jan. 2019, doi: 10.3390/s19143225.
  • [13] M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, M. Siadat, and S. Balasubramanian, “Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology),” Sensors, vol. 9, no. 8, pp. 6058–6083, Jul. 2009, doi: 10.3390/s90806058.
  • [14] B. Tozlu, H. I. Okumus, and C. Simsek, “Online Quality Classifying With Electronic Nose For Black Tea Production,” IJAR, vol. 6, no. 4, pp. 158–163, Jul. 2014, doi: 10.7813/2075-4124.2014/6-4/A.21.
  • [15] J. Lozano, J. P. Santos, and M. C. Horrillo, “Classification of white wine aromas with an electronic nose,” Talanta, vol. 67, no. 3, pp. 610–616, Sep. 2005, doi: 10.1016/j.talanta.2005.03.015.
  • [16] T. Zarra, C. Cimatoribus, V. Naddeo, M. Reiser, V. Belgiorno, and M. Kranert, “Environmental odour monitoring by Electronic Nose,” Global NEST Journal, vol. 3, no. 30, pp. 664–668, 2018, doi: https://doi.org/10.30955/gnj.002794.
  • [17] L. Dentoni, L. Capelli, S. Sironi, R. D. Rosso, S. Zanetti, and M. D. Torre, “Development of an Electronic Nose for Environmental Odour Monitoring,” Sensors, vol. 12, no. 11, Art. no. 11, Nov. 2012, doi: 10.3390/s121114363.
  • [18] A. D’Amico et al., “An investigation on electronic nose diagnosis of lung cancer,” Lung Cancer, vol. 68, no. 2, pp. 170–176, May 2010, doi: 10.1016/j.lungcan.2009.11.003.
  • [19] K. Witt et al., “Electronic nose detects heart failure from exhaled breath,” Biomed Tech (Berl), vol. 58 Suppl 1, 2013, doi: 10.1515/bmt-2013-4145.
  • [20] V. N. E. Schuermans et al., “Pilot Study: Detection of Gastric Cancer From Exhaled Air Analyzed With an Electronic Nose in Chinese Patients,” Surg Innov, vol. 25, no. 5, pp. 429–434, Oct. 2018, doi: 10.1177/1553350618781267.
  • [21] A. Roine et al., “Detection of Prostate Cancer by an Electronic Nose: A Proof of Principle Study,” The Journal of Urology, vol. 192, no. 1, pp. 230–235, Jul. 2014, doi: 10.1016/j.juro.2014.01.113.
  • [22] T. Saidi, O. Zaim, M. Moufid, N. El Bari, R. Ionescu, and B. Bouchikhi, “Exhaled breath analysis using electronic nose and gas chromatography–mass spectrometry for non-invasive diagnosis of chronic kidney disease, diabetes mellitus and healthy subjects,” Sensors and Actuators B: Chemical, vol. 257, pp. 178–188, Mar. 2018, doi: 10.1016/j.snb.2017.10.178.

Detection of Clove, Peppermint and Garlic Oils with Electronic Nose

Year 2020, Volume: 3 Issue: 2, 68 - 72, 31.12.2020

Bilgehan Tozlu Cemaleddin Şimşek Önder Aydemir

Abstract

It has been known for centuries that aromatic extracts obtained from plants have effects on human body, spirit and mental health. Aromatic oils prepared with these extracts; It can show psychological, physiological and spiritual effects on people by taking it into the body with food and drink, applying it to the skin or just by smelling it. With the developing technology, electronic noses have been produced as a device that recognizes the smell for the last 20-30 years. In this study, it was aimed to distinguish clove, mint and garlic oils from aromatic oils with an electronic nose. An electronic nose consisting of 18 gas sensors and 1 humidity sensor was manufactured for the study. With the electronic nose produced clove and mint oils were separated from each other with 91.67% accuracy, garlic and mint oils 92.83%, clove and garlic oils 57.67% from each other.

Keywords

electronic nose odor classification Clove, Peppermint and Garlic Oils

Project Number

ODMYO19001.15.004

References

  • [1] A. K. Sharma, R. K. Keservani, and S. P. Gautam, Herbal Product Development: Formulation and Applications. CRC Press, 2020.
  • [2] F. Rafii, F. Ameri, H. Haghani, and A. Ghobadi, “The effect of aromatherapy massage with lavender and chamomile oil on anxiety and sleep quality of patients with burns,” Burns, vol. 46, no. 1, pp. 164–171, 2020, doi: 10.1016/j.burns.2019.02.017.
  • [3] V. M. Linck, A. L. da Silva, M. Figueiró, E. B. Caramão, P. R. H. Moreno, and E. Elisabetsky, “Effects of inhaled Linalool in anxiety, social interaction and aggressive behavior in mice,” Phytomedicine, vol. 17, no. 8, pp. 679–683, Jul. 2010, doi: 10.1016/j.phymed.2009.10.002.
  • [4] S. Fayazi, M. Babashahi, and M. Rezaei, “The effect of inhalation aromatherapy on anxiety level of the patients in preoperative period,” Iran J Nurs Midwifery Res, vol. 16, no. 4, pp. 278–283, 2011.
  • [5] A. Gül and F. E. Aslan, “Meme Kanseri Ameliyatlarından Sonra Lenfödemin Önlenmesinde Basit Lenf Drenajı Masajı İle Aromatik Yağlarla Yapılan Basit Lenf Drenajı Masajının Etkisinin Karşılaştırılması,” Meme Sağlığı Dergisi, The Journal of Breast Health, vol. 3, no. 2, pp. 75–81, 2007.
  • [6] T. Kanat, “Aromaterapi,” Journal of Biotechnology and Strategic Health Research, vol. 3, pp. 67–73, Sep. 2019, doi: 10.34084/bshr.548407.
  • [7] M. Lumbreras and M. Siadat, “Electronic Noses and Applications,” Sensors & Transducers, vol. 27, May 2014.
  • [8] C. Sánchez, J. P. Santos, and J. Lozano, “Use of Electronic Noses for Diagnosis of Digestive and Respiratory Diseases through the Breath,” Biosensors, vol. 9, no. 1, Art. no. 1, Mar. 2019, doi: 10.3390/bios9010035.
  • [9] S. Güney and A. Atasoy, “Study of fish species discrimination via electronic nose,” Computers and Electronics in Agriculture, vol. 119, pp. 83–91, Nov. 2015, doi: 10.1016/j.compag.2015.10.005.
  • [10] J. W. Gardner, H. V. Shurmer, and T. T. Tan, “Application of an electronic nose to the discrimination of coffees,” Sensors and Actuators B: Chemical, vol. 6, no. 1, pp. 71–75, Jan. 1992, doi: 10.1016/0925-4005(92)80033-T.
  • [11] R. Dutta, E. L. Hines, J. W. Gardner, D. D. Udrea, and P. Boilot, “Non-destructive egg freshness determination: an electronic nose based approach,” Meas. Sci. Technol., vol. 14, no. 2, pp. 190–198, Jan. 2003, doi: 10.1088/0957-0233/14/2/306.
  • [12] S. Grassi, S. Benedetti, M. Opizzio, E. di Nardo, and S. Buratti, “Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense),” Sensors, vol. 19, no. 14, p. 3225, Jan. 2019, doi: 10.3390/s19143225.
  • [13] M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, M. Siadat, and S. Balasubramanian, “Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology),” Sensors, vol. 9, no. 8, pp. 6058–6083, Jul. 2009, doi: 10.3390/s90806058.
  • [14] B. Tozlu, H. I. Okumus, and C. Simsek, “Online Quality Classifying With Electronic Nose For Black Tea Production,” IJAR, vol. 6, no. 4, pp. 158–163, Jul. 2014, doi: 10.7813/2075-4124.2014/6-4/A.21.
  • [15] J. Lozano, J. P. Santos, and M. C. Horrillo, “Classification of white wine aromas with an electronic nose,” Talanta, vol. 67, no. 3, pp. 610–616, Sep. 2005, doi: 10.1016/j.talanta.2005.03.015.
  • [16] T. Zarra, C. Cimatoribus, V. Naddeo, M. Reiser, V. Belgiorno, and M. Kranert, “Environmental odour monitoring by Electronic Nose,” Global NEST Journal, vol. 3, no. 30, pp. 664–668, 2018, doi: https://doi.org/10.30955/gnj.002794.
  • [17] L. Dentoni, L. Capelli, S. Sironi, R. D. Rosso, S. Zanetti, and M. D. Torre, “Development of an Electronic Nose for Environmental Odour Monitoring,” Sensors, vol. 12, no. 11, Art. no. 11, Nov. 2012, doi: 10.3390/s121114363.
  • [18] A. D’Amico et al., “An investigation on electronic nose diagnosis of lung cancer,” Lung Cancer, vol. 68, no. 2, pp. 170–176, May 2010, doi: 10.1016/j.lungcan.2009.11.003.
  • [19] K. Witt et al., “Electronic nose detects heart failure from exhaled breath,” Biomed Tech (Berl), vol. 58 Suppl 1, 2013, doi: 10.1515/bmt-2013-4145.
  • [20] V. N. E. Schuermans et al., “Pilot Study: Detection of Gastric Cancer From Exhaled Air Analyzed With an Electronic Nose in Chinese Patients,” Surg Innov, vol. 25, no. 5, pp. 429–434, Oct. 2018, doi: 10.1177/1553350618781267.
  • [21] A. Roine et al., “Detection of Prostate Cancer by an Electronic Nose: A Proof of Principle Study,” The Journal of Urology, vol. 192, no. 1, pp. 230–235, Jul. 2014, doi: 10.1016/j.juro.2014.01.113.
  • [22] T. Saidi, O. Zaim, M. Moufid, N. El Bari, R. Ionescu, and B. Bouchikhi, “Exhaled breath analysis using electronic nose and gas chromatography–mass spectrometry for non-invasive diagnosis of chronic kidney disease, diabetes mellitus and healthy subjects,” Sensors and Actuators B: Chemical, vol. 257, pp. 178–188, Mar. 2018, doi: 10.1016/j.snb.2017.10.178.
There are 22 citations in total.

Details

Primary Language Turkish
Journal Section Research Papers
Authors

Bilgehan Tozlu 0000-0001-6896-7451

Cemaleddin Şimşek 0000-0002-0888-052X

Önder Aydemir 0000-0002-1177-8518

Project Number ODMYO19001.15.004
Publication Date December 31, 2020
Submission Date December 23, 2020
Acceptance Date December 29, 2020
Published in Issue Year 2020 Volume: 3 Issue: 2

Cite

APA Tozlu, B., Şimşek, C., & Aydemir, Ö. (2020). Karanfil, Nane ve Sarımsak Yağlarının Elektronik Burun ile Tespiti. Journal of Investigations on Engineering and Technology, 3(2), 68-72.
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