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Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties

Year 2023, Volume: 4 Issue: 2, 128 - 137, 30.12.2023
https://doi.org/10.56430/japro.1372396

Abstract

Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that promote plant growth by adhering to the root surfaces in the rhizosphere region of plants. In addition to improving the physical properties of soils, these bacteria increase plant growth and yield by positively affecting nitrogen fixation, phosphorus solubility, water and nutrient uptake of plants. In this study, the effects of bacteria applications on the vegetative development and yield levels of Karaerik and Narince grape varieties, which are important table varieties of Erzincan and Tokat regions, grown in greenhouses in Erzurum central conditions were investigated. In the study, 4 different bacterial combinations (Pseudomonas chlororaphis + Paenibacillus pabuli + Bacillus simplex + Pseudomonas fluorescens) that promote plant growth were applied to the plant root zone as a solution. In the study, the effects of PGPR applications on the vegetative growth of vines, some pomological characteristics, yield levels, macronutrient contents of leaves and physical and chemical properties of greenhouse soils were determined. While aggregate stability and porosity values of PGPR treated soils increased, water permeability and bulk density values decreased. Bacterial applications in both grape varieties showed a positive effect on shoot length, shoot diameter, number of nodes, berry width, berry length, cluster width, cluster length, number of seeds, number of clusters, cluster weight, number of berries, berry weight, total yield and macronutrient content of leaves. According to the control group, PGPR applied soils; organic matter content increased by 76.2%, aggregate stability values increased by 49.5% and porosity by 5.5%, while water permeability decreased by 18.3% and bulk density by 3.9%. Depending on the application, it was determined that the yield increased by 42.8% in Karaerik grape variety and 35.7% in Narince grape variety.

References

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Year 2023, Volume: 4 Issue: 2, 128 - 137, 30.12.2023
https://doi.org/10.56430/japro.1372396

Abstract

References

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  • Altın, N., & Bora, T. (2005). Bitki gelişimini uyaran kök bakterilerinin genel özellikleri ve etkileri. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 15(2), 87-103. (In Turkish)
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  • Berg, G., & Smalla, K. (2009). Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere. FEMS Microbiology Ecology, 68(1), 1-13. https://doi.org/10.1111/j.1574-6941.2009.00654.x
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  • Dos Santos, R. M., Diaz, P. A. E., Lobo, L. L. B., & Rigobelo, E. C. (2020). Use of plant growth-promoting rhizobacteria in maize and sugarcane: Characteristics and applications. Frontiers in Sustainable Food Systems, 4, 136. https://doi.org/10.3389/fsufs.2020.00136
  • El-Boray, M. S., Shalan, A. M., & Khouri, Z. M. (2013). Effect of different thinning techniques on fruit set, leaf area, yield and fruit quality parameters of Prunus persica L. Batsch cv. Floridaprince. Trends in Horticultural Research, 3(1), 1-13. https://doi.org/10.3923/thr.2013.1.13
  • Elliott, L. F., Lynch, J. M., & Papendick R. I. (1996). The microbial component of soil quality. In G. Stotzky & J. M. Bollag (Eds.), Soil biochemistry (pp. 1-21). Marcel Dekker.
  • Elo, S., Maunuksela, L., Salkinoja-Salonen, M., Smolander, A., & Haahtela, K. (2000). Humus bacteria of Norway spruce stands: Plant growth promoting properties and birch, red fescue and alder colonizing capacity. FEMS Microbiology Ecology, 31(2), 143-152. https://doi.org/10.1111/j.1574-6941.2000.tb00679.x
  • Gee, G. W., & Bauder, J. W. (1986). Particle-size analysis. In A. Klute (Ed.), Methods of soil analysis: Part 1 physical and mineralogical methods, 5.1, 2nd edition (pp. 383-411). American Society of Agronomy and Soil Science Society of America. https://doi.org/10.2136/sssabookser5.1.2ed.c15
  • Gunes, A., Karagoz, K., Turan, M., Kotan, R., Yildirim, E., Cakmakci, R., & Sahin, F. (2015). Fertilizer efficiency of some plant growth promoting rhizobacteria for plant growth. Research Journal of Soil Biology, 7(2), 28-45. https://doi.org/10.3923/rjsb.2015.28.45
  • Gupta, S. C., & Larson, W. E. (1982). Modeling soil mechanical behavior during tillage. In P. W. Unger, D. M. Van Doren Jr., F. D. Whisler & E. L. Skidmore (Eds.), Predicting tillage effects on soil physical properties and processes (pp. 151-178). American Society of Agronomy and Soil Science Society of America. https://doi.org/10.2134/asaspecpub44.c10
  • Gürgün, V., & Halkman, A. K. (1988). Mikrobiyolojide sayım yöntemleri. Gıda Teknolojisi Derneği, San Matbaası. (In Turkish)
  • Gürsöz, S. (1993). GAP alanına giren Güneydoğu Anadolu Bölgesi bağcılığı ve özellikle Şanlı Urfa ilinde yetiştirilen üzüm çeşitlerinin ampelografik nitelikleri ile verim ve kalite unsurlarının belirlenmesi üzerinde bir araştırma (Doctoral dissertation, Çukurova University). (In Turkish)
  • Hacimuftuoglu, F. (2020). Farklı tekstürlü topraklara bakteri aşılamasının ve organik polimer uygulamasının toprak fiziksel özellikleri ve mısır bitkisinin (Zea mays l.) gelişimi üzerine etkileri (Doctoral dissertation, Atatürk University). (In Turkish)
  • Hacımüftüoğlu, F., & Canbolat, M. Y. (2022). Effects of bacterial inoculation on soil physical properties. Turkish Journal of Agriculture and Forestry, 46(4), 536-549. https://doi.org/10.55730/1300-011X.3024
  • Hacımüftüoğlu, F., & Küpe, M. (2022). The effects of cattle and sheep manure applications on soil physical properties and rooting and shoot development of grapevines cuttings. Erzincan University Journal of Science and Technology, 15(3), 900-915. https://doi.org/10.18185/erzifbed.1194500
  • Hamblin, A. P. (1986). The influence of soil structure on water movement, crop root growth, and water uptake. Advances in Agronomy, 38, 95-158. https://doi.org/10.1016/S0065-2113(08)60674-4
  • Hayes, C. (2010). The basics of beneficial soil microorganisms. BioWorks Technical Bulletin. Microorganisms, 7-11.
  • Hoorman, J. J. (2016). Role of soil bacteria: Update and revision. Midwest Cover Crops Council (MCCC).
  • Hynes, R. K., Leung, G. C., Hirkala, D. L., & Nelson, L. M. (2008). Isolation, selection, and characterization of beneficial rhizobacteria from pea, lentil and chickpea grown in western Canada. Canadian Journal of Microbiology, 54(4), 248-258. https://doi.org/10.1139/W08-008
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There are 65 citations in total.

Details

Primary Language English
Subjects Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Soil Physics
Journal Section Research Articles
Authors

Muhammed Küpe 0000-0002-7225-8065

Fazıl Hacımüftüoğlu 0000-0002-2897-8559

Elif Yağanoğlu 0000-0001-5963-3871

Early Pub Date December 30, 2023
Publication Date December 30, 2023
Submission Date October 6, 2023
Published in Issue Year 2023 Volume: 4 Issue: 2

Cite

APA Küpe, M., Hacımüftüoğlu, F., & Yağanoğlu, E. (2023). Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties. Journal of Agricultural Production, 4(2), 128-137. https://doi.org/10.56430/japro.1372396