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GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL

Year 2015, Volume: 1 Issue: 1, 49 - 56, 01.01.2015

Lateef Oloyede Tiamiyu Victor Tosin OKOMODA Okomoda Victoria Edugwu Agbese

https://doi.org/10.3153/JAEFR15005

Abstract

This study was designed to evaluate the
growth per­formance of Clarias gariepinus
fingerlings fed wa­termelon seed meal as substitute for soybean meal. Five
diets of 35% crude protein were formulated with watermelon seed meal replacing
soybeans at 25% (DT2), 50% (DT3), 75% (DT4),
100% (DT5) and con­trol diet 0% (DT1) had no inclusion of
Watermelon seed meal. Twenty fingerlings were randomly allocat­ed in replicate
for each treatment in outdoor hapas and fed 5% body weight throughout the study
period of 8weeks with weekly weight measurement and appro­priate feed
adjustment. The mean weight gain, specific growth rate, protein efficiency
ratio were highest in DT2 (5.05g,0.019 and 0.96
respectively) while lower values were recorded in DT5 (3.31g, 0.014,
0.80 re­spectively). Superiority of protein in soybean as well as
anti-nutritional factor present in the raw watermel­on seed meal and high fiber
contents of diet are envis­aged as reasons for better performance of diet with
no or lesser water melon meal inclusion, hence it inclu­sion should be limited
to 16% for better growth per­formance of Clarias
gariepinus.

Keywords

Proximate composition Unconventional feed Water melon

References

  • Abbas, E.F. (2007): Effect of dietary oil sources and levels on growth, feed utilization and whole-body chemical composition of common carp, Cyprinus carpio L. Fingerlings. Journal of Fisheries & Aquaculture Science, 2(2): 140-148.
  • Al-Khalifa, A.S. (1996): Physicochemical Characteristics, Fatty Acid Composition, an’ Lipoxygenase Activity of Crude Pumpkin and Melon Seed Oils. Journal of Agricultural and Food Chemistry, 44: 964-966.
  • AOAC (Association of Official Analytical Chemists) (2000): Official methods of analysis AOAC international methods 934.01, 988.05, 920.39 and 942.05. Arlington, VA, USA: AOAC International.
  • Babatunde B.B., Hamzat R.A., Adejimi O.O. (2001). Replacement value of Kolanut husk meal in Rabbit diets. Tropical Journal of Animal Science, 4(2): 127-133.
  • Basavaraj, N., Anthony, M.J. (1997): Rearing of spawn and fry of cyprinus carpio on Conventional and supplementary feed. India Journal of Fisheries, 44(2): 165-170.
  • Cai, Y., Luo, Q., Sun, M., Corke, H. (2004): Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Science, 74: 2157-2184,
  • Duke, J.A., Ayensu, E.S. (1985): Medicinal plants of China. Reference publication vol. 1 p. 131.
  • Edet, E.A., Ibok, I.U., Edward, A.C. (2010): Evaluation of protein quality of raw and roasted cashew nuts (Anacardium occidentale) using weanling albino rats. Nigerian Journal of Agriculture Food and Environment, 6: 90-93.
  • Ekwe, O.O., Osakwe, I.I., Nweze, B.O. (2011): The effect of replacing maize with cassava “sievate” using banana leaves as basal forage in the diet of weaned rabbit. Ozean Journal of Applied Sciences 4, 51-58. Fagbenro, O. A. (1992). Utilization of cocoa pod husk in low cost diets by the clariidae cat fish (Clarias isheriensis sydenham). Aquaculture and Fisheries Management, 2: 175-182.
  • Fakunle, J.O., Alatise, S.P., Effiong B.N., Tiamiyu, K. (2013): Effects of Replacing Soyabeans Meal with Graded Levels of Boiled Jatropha Kernel Meal in Diets of Clarias gariepinus Fingerlings. Bulletin of Envi¬ronment, Pharmacology and Life Science, 2(9): 112-117.
  • Falaye A.E., Oloruntuyi, O.O. (1998): Nutritive potential of plantain peel meal and replacement value for maize in diets of African catfish (Clarias gariepinus) fingerlings. Tropical Agriculture, 75(4): 488-492.
  • Falaye A.E., Jauncey, K., Tewe, O.O. (1999): The growth performance of Tilapia (Oreochromis niloticus) fingerlings fed varying levels of cocoa husk diets. Journal of Aquaculture in the Tropics, 14(1): 1-10.
  • Gabriel U.U., Akinrotimi, O.A., Bekibele, D.O., Onunkwo, D.N., Anyanwu, P.E. (2007): Locally produced fish feed: potentials for aquaculture development in subsaharan Africa. African Journal of Agricultural Research, 2(7): 287-295.
  • Gatlin, D.M. (2010): Principles of fish nutrition. Southern regional aquaculture centre, New York. Publication no. 5003.
  • Ibiyo, L.M.O., Olowosegun, T. (2004): The po¬tential for improving profitability in Aqua¬culture pp.45-53. In: PA Araoye (ed). Proceedings of the 19th Annual Conference of the Fisheries Society of Nigeria (FISON) ILORIN. p. 896
  • Jamiu, D.M., Ayinla, O.A. (2003): Potential for the development of Aquaculture in African NAGA, Worldfish Center Quarterly, 26(3): 9-13.
  • Komutarin, T., Azadi, S., Butterworth, L., Keil, D., Chitsomboon, B., Suttajit, M., Meade, B.J. (2004): Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo. Food Chemical Toxicology, 42: 649-658.
  • Lovel, R.T., Leary, S.O. (1990): Effect of Dietary Carbohydrate and Fibre on the Tilapia (Oreochromis niloticus). Aquaculture, 37: 303-314.
  • Manjappa, K., Keshavanath, P., Gangadhara, B. (2011): Influence of Sardine oil supplemented fish meal free diets on common carp (Cyprinus carpio) Growth, Carcass composition and digestive enzyme activity. Journal of Fisheries & Aquaculture Science, 12: 1-10.
  • Mohr, H.C. (1989): Water melon breeding. In: Bassett, M.J. (edition) Breeding Vegetable Crops. Avi Pubi. Co. Inc., West Port, Connectient USA., 37-66.
  • Mustafa, A.I., Badi, S.M. Salama, R.B., Elsayed, A.S., Hussain, A.A., (1972): Studies on watermelon seed oil. Sudan Joournal of Food Science Technology, 4: 18-20.
  • Ogunsipe, M.H., Agbede, J.O. (2010): The re¬placement value of unripe plantain peels on the growth performance, carcass char¬acteristics and cost implications of rabbit production in the tropical region. Re¬searcher, 2: 24-29.
  • Oladunjoye, I.O. Amao, A.O., Grile, S.R. (2005): Feeding value of raw breed fruit (Artocar-pusaltilis) meal for broiler. In proceeding of Nigerian society for Animal Production, 30: 172 – 174.
  • Olubamiwa O., Iyayi E.A., Ayodele E.A. (2000): Kola pod husk as patial substitute for maize in layers mash. Tropical Journal of Animal Science, 3: 63-68
  • Omosulis, V., Ibrahim, T.A., Oloye, D.A., Alad¬ekoyi, G., Ogundowole, O. (2011). Func¬tional properties of roasted and defatted cashew nut (anarcadium occidentale) flour. Electronic Journal of Environmental Agricultural and food Chemistry, 10: 2135-2138.
  • Sastry, M.S., Singh, Y.P., Dutt, B. (1972). Stud¬ies on the toxicity of Bijada cake. Indian Veterinary Journal, 685.
  • Sawaya W.N., Daghir, N.J. Khalil, J.K. (1986). Citrullus colo-cynthis seeds as a potential source of protein for food and feed. Journal of Agriculture and Food Chemistry, 34: 285-288.
  • Sen, K.O. (1985). Misc. Bull. No. 25, I.C.A.R. 5th ed. Rev. NJ). Cited in Pal, R.N.; Mahadevan, V. (1968). Chemical composition and nutritive value of Bijada cake (Citrulus vulgaris). The Indian Veterinary Journal”.
  • Shang, Y.C., Costa-Pierce, B.A. (1983): Integrated aquaculture-agriculture farming systems, some economic aspects. Journal of World Mariculture Society, 14: 523-530.
  • Singh K.K., Goswami, T.K. (1996): Physical properties of cumin seed. Journal of Agricultural Engineering Research, 64: 93-98.
  • Sotolu, A.O., Faturoti, E.O. (2008): Digestibility and nutritional values of differently processed Leucaena leucocephala (Lam de Wit) seed meals in the diet of African catfish (Clarias gariepinus). Middle-East Journal of Scientific Research, 3: 190-199.
  • Tarek, A.E., Khaled, M.T., (2001): Characteristic and composition of watermelon, pumpkin and paprika seed oils and flurs. Journal Agricultural Food Chemistry, 49(3): 1253-1259.
  • Tiamiyu, L.O., Solomon S.G., Satimehin F.D.P. (2014). Growth performance of Clarias gariepinus fingerlings fed varying levels of the seed of Luffa cylindrica meal in outdoor Hapas. Octa Journal. Bioscience, 2(1): 5-9.
  • Tuleun, C.D., Patrick, J.P., Tiamiyu, L.O., (2009): Evaluation of raw and boiled velvet bean (Mucuna utilis) as feed in¬gredient for broiler chickens. Pakistan Journal of Nutrition, 8(5): 601-606

Year 2015, Volume: 1 Issue: 1, 49 - 56, 01.01.2015

Lateef Oloyede Tiamiyu Victor Tosin OKOMODA Okomoda Victoria Edugwu Agbese

https://doi.org/10.3153/JAEFR15005

Abstract

References

  • Abbas, E.F. (2007): Effect of dietary oil sources and levels on growth, feed utilization and whole-body chemical composition of common carp, Cyprinus carpio L. Fingerlings. Journal of Fisheries & Aquaculture Science, 2(2): 140-148.
  • Al-Khalifa, A.S. (1996): Physicochemical Characteristics, Fatty Acid Composition, an’ Lipoxygenase Activity of Crude Pumpkin and Melon Seed Oils. Journal of Agricultural and Food Chemistry, 44: 964-966.
  • AOAC (Association of Official Analytical Chemists) (2000): Official methods of analysis AOAC international methods 934.01, 988.05, 920.39 and 942.05. Arlington, VA, USA: AOAC International.
  • Babatunde B.B., Hamzat R.A., Adejimi O.O. (2001). Replacement value of Kolanut husk meal in Rabbit diets. Tropical Journal of Animal Science, 4(2): 127-133.
  • Basavaraj, N., Anthony, M.J. (1997): Rearing of spawn and fry of cyprinus carpio on Conventional and supplementary feed. India Journal of Fisheries, 44(2): 165-170.
  • Cai, Y., Luo, Q., Sun, M., Corke, H. (2004): Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Science, 74: 2157-2184,
  • Duke, J.A., Ayensu, E.S. (1985): Medicinal plants of China. Reference publication vol. 1 p. 131.
  • Edet, E.A., Ibok, I.U., Edward, A.C. (2010): Evaluation of protein quality of raw and roasted cashew nuts (Anacardium occidentale) using weanling albino rats. Nigerian Journal of Agriculture Food and Environment, 6: 90-93.
  • Ekwe, O.O., Osakwe, I.I., Nweze, B.O. (2011): The effect of replacing maize with cassava “sievate” using banana leaves as basal forage in the diet of weaned rabbit. Ozean Journal of Applied Sciences 4, 51-58. Fagbenro, O. A. (1992). Utilization of cocoa pod husk in low cost diets by the clariidae cat fish (Clarias isheriensis sydenham). Aquaculture and Fisheries Management, 2: 175-182.
  • Fakunle, J.O., Alatise, S.P., Effiong B.N., Tiamiyu, K. (2013): Effects of Replacing Soyabeans Meal with Graded Levels of Boiled Jatropha Kernel Meal in Diets of Clarias gariepinus Fingerlings. Bulletin of Envi¬ronment, Pharmacology and Life Science, 2(9): 112-117.
  • Falaye A.E., Oloruntuyi, O.O. (1998): Nutritive potential of plantain peel meal and replacement value for maize in diets of African catfish (Clarias gariepinus) fingerlings. Tropical Agriculture, 75(4): 488-492.
  • Falaye A.E., Jauncey, K., Tewe, O.O. (1999): The growth performance of Tilapia (Oreochromis niloticus) fingerlings fed varying levels of cocoa husk diets. Journal of Aquaculture in the Tropics, 14(1): 1-10.
  • Gabriel U.U., Akinrotimi, O.A., Bekibele, D.O., Onunkwo, D.N., Anyanwu, P.E. (2007): Locally produced fish feed: potentials for aquaculture development in subsaharan Africa. African Journal of Agricultural Research, 2(7): 287-295.
  • Gatlin, D.M. (2010): Principles of fish nutrition. Southern regional aquaculture centre, New York. Publication no. 5003.
  • Ibiyo, L.M.O., Olowosegun, T. (2004): The po¬tential for improving profitability in Aqua¬culture pp.45-53. In: PA Araoye (ed). Proceedings of the 19th Annual Conference of the Fisheries Society of Nigeria (FISON) ILORIN. p. 896
  • Jamiu, D.M., Ayinla, O.A. (2003): Potential for the development of Aquaculture in African NAGA, Worldfish Center Quarterly, 26(3): 9-13.
  • Komutarin, T., Azadi, S., Butterworth, L., Keil, D., Chitsomboon, B., Suttajit, M., Meade, B.J. (2004): Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo. Food Chemical Toxicology, 42: 649-658.
  • Lovel, R.T., Leary, S.O. (1990): Effect of Dietary Carbohydrate and Fibre on the Tilapia (Oreochromis niloticus). Aquaculture, 37: 303-314.
  • Manjappa, K., Keshavanath, P., Gangadhara, B. (2011): Influence of Sardine oil supplemented fish meal free diets on common carp (Cyprinus carpio) Growth, Carcass composition and digestive enzyme activity. Journal of Fisheries & Aquaculture Science, 12: 1-10.
  • Mohr, H.C. (1989): Water melon breeding. In: Bassett, M.J. (edition) Breeding Vegetable Crops. Avi Pubi. Co. Inc., West Port, Connectient USA., 37-66.
  • Mustafa, A.I., Badi, S.M. Salama, R.B., Elsayed, A.S., Hussain, A.A., (1972): Studies on watermelon seed oil. Sudan Joournal of Food Science Technology, 4: 18-20.
  • Ogunsipe, M.H., Agbede, J.O. (2010): The re¬placement value of unripe plantain peels on the growth performance, carcass char¬acteristics and cost implications of rabbit production in the tropical region. Re¬searcher, 2: 24-29.
  • Oladunjoye, I.O. Amao, A.O., Grile, S.R. (2005): Feeding value of raw breed fruit (Artocar-pusaltilis) meal for broiler. In proceeding of Nigerian society for Animal Production, 30: 172 – 174.
  • Olubamiwa O., Iyayi E.A., Ayodele E.A. (2000): Kola pod husk as patial substitute for maize in layers mash. Tropical Journal of Animal Science, 3: 63-68
  • Omosulis, V., Ibrahim, T.A., Oloye, D.A., Alad¬ekoyi, G., Ogundowole, O. (2011). Func¬tional properties of roasted and defatted cashew nut (anarcadium occidentale) flour. Electronic Journal of Environmental Agricultural and food Chemistry, 10: 2135-2138.
  • Sastry, M.S., Singh, Y.P., Dutt, B. (1972). Stud¬ies on the toxicity of Bijada cake. Indian Veterinary Journal, 685.
  • Sawaya W.N., Daghir, N.J. Khalil, J.K. (1986). Citrullus colo-cynthis seeds as a potential source of protein for food and feed. Journal of Agriculture and Food Chemistry, 34: 285-288.
  • Sen, K.O. (1985). Misc. Bull. No. 25, I.C.A.R. 5th ed. Rev. NJ). Cited in Pal, R.N.; Mahadevan, V. (1968). Chemical composition and nutritive value of Bijada cake (Citrulus vulgaris). The Indian Veterinary Journal”.
  • Shang, Y.C., Costa-Pierce, B.A. (1983): Integrated aquaculture-agriculture farming systems, some economic aspects. Journal of World Mariculture Society, 14: 523-530.
  • Singh K.K., Goswami, T.K. (1996): Physical properties of cumin seed. Journal of Agricultural Engineering Research, 64: 93-98.
  • Sotolu, A.O., Faturoti, E.O. (2008): Digestibility and nutritional values of differently processed Leucaena leucocephala (Lam de Wit) seed meals in the diet of African catfish (Clarias gariepinus). Middle-East Journal of Scientific Research, 3: 190-199.
  • Tarek, A.E., Khaled, M.T., (2001): Characteristic and composition of watermelon, pumpkin and paprika seed oils and flurs. Journal Agricultural Food Chemistry, 49(3): 1253-1259.
  • Tiamiyu, L.O., Solomon S.G., Satimehin F.D.P. (2014). Growth performance of Clarias gariepinus fingerlings fed varying levels of the seed of Luffa cylindrica meal in outdoor Hapas. Octa Journal. Bioscience, 2(1): 5-9.
  • Tuleun, C.D., Patrick, J.P., Tiamiyu, L.O., (2009): Evaluation of raw and boiled velvet bean (Mucuna utilis) as feed in¬gredient for broiler chickens. Pakistan Journal of Nutrition, 8(5): 601-606
There are 34 citations in total.

Details

Subjects Hydrobiology
Journal Section Articles
Authors

Lateef Oloyede Tiamiyu This is me

Victor Tosin OKOMODA Okomoda

Victoria Edugwu Agbese This is me

Publication Date January 1, 2015
Published in Issue Year 2015 Volume: 1 Issue: 1

Cite

APA Tiamiyu, L. O., Okomoda, V. T. O., & Agbese, V. E. (2015). GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL. Journal of Aquaculture Engineering and Fisheries Research, 1(1), 49-56. https://doi.org/10.3153/JAEFR15005
AMA Tiamiyu LO, Okomoda VTO, Agbese VE. GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL. J Aquacult Eng Fish Res. January 2015;1(1):49-56. doi:10.3153/JAEFR15005
Chicago Tiamiyu, Lateef Oloyede, Victor Tosin OKOMODA Okomoda, and Victoria Edugwu Agbese. “GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus Lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL”. Journal of Aquaculture Engineering and Fisheries Research 1, no. 1 (January 2015): 49-56. https://doi.org/10.3153/JAEFR15005.
EndNote Tiamiyu LO, Okomoda VTO, Agbese VE (January 1, 2015) GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL. Journal of Aquaculture Engineering and Fisheries Research 1 1 49–56.
IEEE L. O. Tiamiyu, V. T. O. Okomoda, and V. E. Agbese, “GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL”, J Aquacult Eng Fish Res, vol. 1, no. 1, pp. 49–56, 2015, doi: 10.3153/JAEFR15005.
ISNAD Tiamiyu, Lateef Oloyede et al. “GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus Lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL”. Journal of Aquaculture Engineering and Fisheries Research 1/1 (January 2015), 49-56. https://doi.org/10.3153/JAEFR15005.
JAMA Tiamiyu LO, Okomoda VTO, Agbese VE. GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL. J Aquacult Eng Fish Res. 2015;1:49–56.
MLA Tiamiyu, Lateef Oloyede et al. “GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus Lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL”. Journal of Aquaculture Engineering and Fisheries Research, vol. 1, no. 1, 2015, pp. 49-56, doi:10.3153/JAEFR15005.
Vancouver Tiamiyu LO, Okomoda VTO, Agbese VE. GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL. J Aquacult Eng Fish Res. 2015;1(1):49-56.
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