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GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL

Year 2016, Volume: 2 Issue: 1, 1 - 10, 01.01.2016

Lateef Oloyede Tiamiyu Victoria Offuene Ayuba Victor Tosin Okomoda Saidu Umar

https://doi.org/10.3153/JAEFR16001

Abstract

The
effect of incorporating hydrothermally processed watermelon whole seeds in the
diet of fish was inves­tigated on growth, feed utilization and body composi­tion
of carp (Cyprinus carpio)
fingerlings. Fish diets (35% crude protein) were formulated using water melon
hydrothermally processed for 0 (DT1), 10 (DT2), 20(DT3), 30 (DT4) and 40
minutes (DT5) boiling time. Twenty fingerlings (1.50±0.00g each) were randomly
allocated in triplicate to 70 liters plas­tic bowls, for each treatments,
aeration was provided to culture bowls throughout the 12weeks feeding trial.
Result of the study reveals that fish fed DT4 (30 minutes) had the
best performance in terms of mean weight gain, feed conversion ratio, feed
conversion efficiency, protein efficiency ratio, apparent net pro­tein
utilization and specific growth rate (P>0.05). Hence, hydrothermal
processing of watermelon seeds for 30minutes is recommended for better growth
in C. carpio.

Keywords

Watermelon seed Proximate composition Common carp Unconventional feeds

References

  • Abbas, E.F. (2007): Effect of dietary oil sources and levels on growth, feed utilization and whole-body chemical composition of com¬mon carp, Cyprinus carpio L. Fingerlings. Journal of Fisheries and Aquaculture Sci¬ence, 2(2): 140-148.
  • Abowei J.F.N., Ekubo A.T. (2011): A Review of Conventional and Unconventional Feed in Fish Nutrition. British Journal of Pharma¬cology and Toxicology, 40: 179-191.
  • Amadi, E.N., Barimala, I.S., Blankson, C.D., Achienewhu, S.C. (2003): Melon seeds (cit¬rullus vulgaris) as a possible substrate for production of temper. Journal of Plant Foods for Human Nutrition, 53: 3-11.
  • Amadi Ali, S. (2004): Evaluation of different sources of lipid and lipid levels in the diet of pearlspot Etroplus suratensis (Teleostei: Perciformes). India Journal of Marine Sci¬ence, 33: 281-286.
  • Andras W., Bueno, P.B., Altan, O., Jeney, Z., Reantoso, M., Xinhua, Z., Anrooy, R.V. (2011): Better Management practices for Carp Production in Central and East Europe, the Caucasus and Central Asia. FAO Fisher¬ies and Aquaculture Technical Paper, Anka¬ra. 566: 62-63.
  • AOAC (Association of Official Analytical Chem¬ists), (2000): Official methods of analysis AOAC international methods 934.01, 988.05, 920.39 and 942.05. Arlington, VA, USA: AOAC International.
  • Ayinla, O.A. (2005): Final Technical Report on Study and Analysis of Feed and nutrients (including fertilizer) for sustainable agricul¬ture in Nigeria for food and Agriculture Or-ganization.
  • Balfour, H.E. (1998): Nutrition of pond Fish and Aquaculture Research station, Dor Isreal. Combridge University press New York. New Rockhelle Melourne Sydney pp 162, 179 and 180.
  • Bell, G.H., Erushe, D., Peterson, C.R. (1980): Textbook Physiology, 10th edition.
  • Brown, M.E. (1957): Experimental studies on growth. The Physiology of Fishes, 1: 360-400.
  • Buyukcapar, H.M., Kamalak, A. (2007): partial replacement of fish and soyabean meal pro¬tein in mirror carp (Cyprinus carpio) diets by protein in hazelnut meal. South African Journal of Animal Science, 37(1): 35-44.
  • Chakrabarty, R.D. (1982): Polyculture Principles and Practices. Journal of Inland Fisheries, 1: 30-40.
  • Chou, C.Y., Shiau, S.Y. (1996): Optimal dietary lipid level for growth juvenile hybrid Tilap¬ia, Oreochromis niloticus × Oreochromis aureus. Aquaculture, 143: 185-195.
  • Collins, J.K., Wu, G., Perkins-Veazie, P., Spears, K., Claypool, P.L., Baker, R.A., Clevidence, B.A. (2007): Watermelon consumption in¬creases plasma arginine concentrations in adults. Nutrition, 23(3): 261-266.
  • Cowey, C.B. (2007) Nutrient Requirements of Fish. Collin B. Cowey C. Young Cho Pro¬ceeding of the Nutrition Society 52:0303, 417 – 426 Cambridge University Press.
  • Craig, S., Helfrich, l.A. (2002): Understanding fish nutrition, feeds and feeding. Department of Fisheries and Wild Life Science, Virginia Tech., 420 (256).
  • Deible, K.E., Swanson, K.M.J. (2001): Cerelas and creal products, In: compendium of methods for the microbiological examina¬tion of foods. Downes, F.P.O and Ito, K. (eds) Academic Press. New York.
  • Duke, J.A., Ayensu, E.S. (1985): Medicinal plants of China. Reference publication vol. 1 p. 131.
  • Ejidike, B.N. (2004): Growth performance and Nutrient utilization of African Giant catfish hatchlings fed different protein diets pp 5-9.
  • El-Adawy, T.A., Taha, K.M. (2001): Characteris¬tics and composition of different oil seeds and flours. Food Chemistry, 74: 47-54.
  • EL-Marakby, M. (2006): Effect of dietary sources and levels of lipids on growth per¬formance and feed utilization of fry Nile ti¬lapia, Oreochromis niloticus (L) (Teleostei: perciformes). Journal of Fisheries and Aquatic Science, 1: 117-125.
  • Eyo, A.A. (1999): The effect of different meth¬ods of soybean processing on the growth and food utilization of African mud fish clarias anguilarus fingerlings, Nigeria. Journal of Biotechnology, 10(1): 9-10.
  • Fafioye, O.O., Fagade, S.O., Adebisi, A.A., Jenyo, O., Omoyinmi, G.A.K. (2005): Ef¬fects of dietary soybeans (Glycine max (L.) Merr.) on growth and body composition of African catfish (Clarias gariepinus, Burchell) Fingerlings. Turkish Journal of Fisheries and Aquatic Sciences, 5(1): 11-15.
  • FAO (2012): The state of world fisheries and Aquaculture. http://www.fao.org/docrep/016/i2727e/i2727e.pdf
  • FAO (2011): Better Management Practices for Carp Production in Central Asia and Eastern Europe, the Caucasus and Central Asia. FAO Fisheries and Aquaculture Technical Paper 556.
  • FAOSTAT (2009): (Food and Agriculture Organ¬ization of The United Nations), available online at
  • Gatlin, D.M. (2010): Principles of fish nutrition. Southern regional aquaculture centre, New York. Publication no. 5003.
  • Gopalan, C., Sastri, B.V.R., Balasubramanian, S.C., Rao, N.B.., Deosthale, Y.G., Pant, K.C. (1989): Nutritive value of Indian foods. Hyderabad, India: National Institute of Nu¬trition. Indian Council of Medical Research.
  • Hossain, M.A., Naher, N., Kamal, M. (1997): Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo¬rohita). Aquaculture, 151: 37-45.
  • Huxley, A. (1992): The New RHS Dictionary of Gardening. Macmillan Press. Long Island New York p. 5-8.
  • Izquierdo, M.S., Obach, A., Arantzamedi, L., Mentorol, D., Robaina, L., Rosenwind, G. (2003): Dietary Lipid Sources for Seabream and Seabass: Growth Performance, Tissue Composition and Flesh Quality. Agriculture Nutrition, 9: 397-407.
  • Jeffery, C. (2005): Appendix: an outline classifi¬cation of the cucubitaceae. Biology and uti-lization of the cucurbitaceae. Ithaca, New York Cornel University p. 449-463.
  • Kaankula, F.G. (1998): Effect of Cooking time on the level of anti-nutritional factors and nutritive value of full fat soyabean for pigs. Ph.D Thesis, Department of Animal Sci. Ahmadu Bello University, Zaria, Nigeria.
  • Manjappa, K., Keshavanath, P., Gangadhara, B. (2011): Influence of Sardine oil supplement¬ed fish meal free diets on common carp (Cy¬prinus carpio) Growth, Carcass composition and digestive enzyme activity. Journal of Fisheries and Aquaculture Science, 6: 1-10.
  • Nathaniel, S., Edirisinghe, U. (2001): Abundance and aspects of the reproductive biology of common carp (Cyprinus carpio) in an up¬land reservoir in Srilanka. Asian Fisheries Science 14: 343-351.
  • Osborne, T.B., Mendel, L.B., Ferry, E.L. (1919): A method for expressing numerically the growth promoting value of proteins. Journal of Biological Chemistry, 37: 223-224.
  • Panek F.M. (1987): Biology and Ecology of carp page 1–16 in cooper, E,L. (editor) Carp in North America.
  • Pei, Z., Xie, S., Lei, W., Zhu, X., Yang, Y. (2004): Comparative study on the effect of dietary lipid level on growth and feed utili¬zation for Gibel carp (Carassius auratus gibelio) and Chanis longsnout catfish (Leio¬cassis longirostris Gunther). Aquaculture Nutrition, 10: 209-216.
  • Reinitz, G., Hitzel, F. (1980): Formulation of practical diets for rainbow trout based on de¬sired performance and body composition. Aquaculture, 19: 243-252.
  • Sargent, R.J., Tocher, D.R., Bell, J.G. (2002): The lipids. In: Fish Nutrition (Ed. J. E. Hal¬ver and R. W. Hardy) 3rd ed. pp. 181-257. Academic Press, San Diego, CA, USA.
  • Steven, C. (2001): Understanding Fish Nutrition, Feeds and Feeding 420-456. Halver and R. W. Hardy) 3rd ed. pp. 181-257. Academic Press, San Diego, CA, USA.
  • Tarek, A.E., Khaled, M.T. (2001): Characteristic and composition of watermelon, pumpkin and paprika seed oils and flurs. Journal Ag¬ricultural Food Chemistry, 49(3): 1253-1259.
  • Taylor, J., Mahon, R. (1977): Hybridisation of Cyprinus carpio and Carassius auratus, the first two exotic species in the lower Lauren¬tian Great lakes. Environmental Biology Fishes Give, 1: 205-208.
  • Tiamiyu, L.O., Solomon, G.S., Sham, A.R. (2007): Growth performance of clarias gariepinus fingerlings fed cooked Breadfruit (Artacapus altilis) seed meals as replace¬ment for maize in outdoor pond. Journal of Aquaculture Science, 5: 191-193.
  • Ullah, M. (1982): Processing Effect on Protein Quality of Different Legumes Seeds. Paki¬stan Journal of Agricultural Resources, 3(4): 252-258.
  • Vandermark, T. (2011): The Health Benefits of Watermelon Seeds. Retrieved Dec. 09, 2011 from http://www.livestrong.com/article/24243-healthbenefits-watermelon-seeds/

Year 2016, Volume: 2 Issue: 1, 1 - 10, 01.01.2016

Lateef Oloyede Tiamiyu Victoria Offuene Ayuba Victor Tosin Okomoda Saidu Umar

https://doi.org/10.3153/JAEFR16001

Abstract

References

  • Abbas, E.F. (2007): Effect of dietary oil sources and levels on growth, feed utilization and whole-body chemical composition of com¬mon carp, Cyprinus carpio L. Fingerlings. Journal of Fisheries and Aquaculture Sci¬ence, 2(2): 140-148.
  • Abowei J.F.N., Ekubo A.T. (2011): A Review of Conventional and Unconventional Feed in Fish Nutrition. British Journal of Pharma¬cology and Toxicology, 40: 179-191.
  • Amadi, E.N., Barimala, I.S., Blankson, C.D., Achienewhu, S.C. (2003): Melon seeds (cit¬rullus vulgaris) as a possible substrate for production of temper. Journal of Plant Foods for Human Nutrition, 53: 3-11.
  • Amadi Ali, S. (2004): Evaluation of different sources of lipid and lipid levels in the diet of pearlspot Etroplus suratensis (Teleostei: Perciformes). India Journal of Marine Sci¬ence, 33: 281-286.
  • Andras W., Bueno, P.B., Altan, O., Jeney, Z., Reantoso, M., Xinhua, Z., Anrooy, R.V. (2011): Better Management practices for Carp Production in Central and East Europe, the Caucasus and Central Asia. FAO Fisher¬ies and Aquaculture Technical Paper, Anka¬ra. 566: 62-63.
  • AOAC (Association of Official Analytical Chem¬ists), (2000): Official methods of analysis AOAC international methods 934.01, 988.05, 920.39 and 942.05. Arlington, VA, USA: AOAC International.
  • Ayinla, O.A. (2005): Final Technical Report on Study and Analysis of Feed and nutrients (including fertilizer) for sustainable agricul¬ture in Nigeria for food and Agriculture Or-ganization.
  • Balfour, H.E. (1998): Nutrition of pond Fish and Aquaculture Research station, Dor Isreal. Combridge University press New York. New Rockhelle Melourne Sydney pp 162, 179 and 180.
  • Bell, G.H., Erushe, D., Peterson, C.R. (1980): Textbook Physiology, 10th edition.
  • Brown, M.E. (1957): Experimental studies on growth. The Physiology of Fishes, 1: 360-400.
  • Buyukcapar, H.M., Kamalak, A. (2007): partial replacement of fish and soyabean meal pro¬tein in mirror carp (Cyprinus carpio) diets by protein in hazelnut meal. South African Journal of Animal Science, 37(1): 35-44.
  • Chakrabarty, R.D. (1982): Polyculture Principles and Practices. Journal of Inland Fisheries, 1: 30-40.
  • Chou, C.Y., Shiau, S.Y. (1996): Optimal dietary lipid level for growth juvenile hybrid Tilap¬ia, Oreochromis niloticus × Oreochromis aureus. Aquaculture, 143: 185-195.
  • Collins, J.K., Wu, G., Perkins-Veazie, P., Spears, K., Claypool, P.L., Baker, R.A., Clevidence, B.A. (2007): Watermelon consumption in¬creases plasma arginine concentrations in adults. Nutrition, 23(3): 261-266.
  • Cowey, C.B. (2007) Nutrient Requirements of Fish. Collin B. Cowey C. Young Cho Pro¬ceeding of the Nutrition Society 52:0303, 417 – 426 Cambridge University Press.
  • Craig, S., Helfrich, l.A. (2002): Understanding fish nutrition, feeds and feeding. Department of Fisheries and Wild Life Science, Virginia Tech., 420 (256).
  • Deible, K.E., Swanson, K.M.J. (2001): Cerelas and creal products, In: compendium of methods for the microbiological examina¬tion of foods. Downes, F.P.O and Ito, K. (eds) Academic Press. New York.
  • Duke, J.A., Ayensu, E.S. (1985): Medicinal plants of China. Reference publication vol. 1 p. 131.
  • Ejidike, B.N. (2004): Growth performance and Nutrient utilization of African Giant catfish hatchlings fed different protein diets pp 5-9.
  • El-Adawy, T.A., Taha, K.M. (2001): Characteris¬tics and composition of different oil seeds and flours. Food Chemistry, 74: 47-54.
  • EL-Marakby, M. (2006): Effect of dietary sources and levels of lipids on growth per¬formance and feed utilization of fry Nile ti¬lapia, Oreochromis niloticus (L) (Teleostei: perciformes). Journal of Fisheries and Aquatic Science, 1: 117-125.
  • Eyo, A.A. (1999): The effect of different meth¬ods of soybean processing on the growth and food utilization of African mud fish clarias anguilarus fingerlings, Nigeria. Journal of Biotechnology, 10(1): 9-10.
  • Fafioye, O.O., Fagade, S.O., Adebisi, A.A., Jenyo, O., Omoyinmi, G.A.K. (2005): Ef¬fects of dietary soybeans (Glycine max (L.) Merr.) on growth and body composition of African catfish (Clarias gariepinus, Burchell) Fingerlings. Turkish Journal of Fisheries and Aquatic Sciences, 5(1): 11-15.
  • FAO (2012): The state of world fisheries and Aquaculture. http://www.fao.org/docrep/016/i2727e/i2727e.pdf
  • FAO (2011): Better Management Practices for Carp Production in Central Asia and Eastern Europe, the Caucasus and Central Asia. FAO Fisheries and Aquaculture Technical Paper 556.
  • FAOSTAT (2009): (Food and Agriculture Organ¬ization of The United Nations), available online at
  • Gatlin, D.M. (2010): Principles of fish nutrition. Southern regional aquaculture centre, New York. Publication no. 5003.
  • Gopalan, C., Sastri, B.V.R., Balasubramanian, S.C., Rao, N.B.., Deosthale, Y.G., Pant, K.C. (1989): Nutritive value of Indian foods. Hyderabad, India: National Institute of Nu¬trition. Indian Council of Medical Research.
  • Hossain, M.A., Naher, N., Kamal, M. (1997): Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo¬rohita). Aquaculture, 151: 37-45.
  • Huxley, A. (1992): The New RHS Dictionary of Gardening. Macmillan Press. Long Island New York p. 5-8.
  • Izquierdo, M.S., Obach, A., Arantzamedi, L., Mentorol, D., Robaina, L., Rosenwind, G. (2003): Dietary Lipid Sources for Seabream and Seabass: Growth Performance, Tissue Composition and Flesh Quality. Agriculture Nutrition, 9: 397-407.
  • Jeffery, C. (2005): Appendix: an outline classifi¬cation of the cucubitaceae. Biology and uti-lization of the cucurbitaceae. Ithaca, New York Cornel University p. 449-463.
  • Kaankula, F.G. (1998): Effect of Cooking time on the level of anti-nutritional factors and nutritive value of full fat soyabean for pigs. Ph.D Thesis, Department of Animal Sci. Ahmadu Bello University, Zaria, Nigeria.
  • Manjappa, K., Keshavanath, P., Gangadhara, B. (2011): Influence of Sardine oil supplement¬ed fish meal free diets on common carp (Cy¬prinus carpio) Growth, Carcass composition and digestive enzyme activity. Journal of Fisheries and Aquaculture Science, 6: 1-10.
  • Nathaniel, S., Edirisinghe, U. (2001): Abundance and aspects of the reproductive biology of common carp (Cyprinus carpio) in an up¬land reservoir in Srilanka. Asian Fisheries Science 14: 343-351.
  • Osborne, T.B., Mendel, L.B., Ferry, E.L. (1919): A method for expressing numerically the growth promoting value of proteins. Journal of Biological Chemistry, 37: 223-224.
  • Panek F.M. (1987): Biology and Ecology of carp page 1–16 in cooper, E,L. (editor) Carp in North America.
  • Pei, Z., Xie, S., Lei, W., Zhu, X., Yang, Y. (2004): Comparative study on the effect of dietary lipid level on growth and feed utili¬zation for Gibel carp (Carassius auratus gibelio) and Chanis longsnout catfish (Leio¬cassis longirostris Gunther). Aquaculture Nutrition, 10: 209-216.
  • Reinitz, G., Hitzel, F. (1980): Formulation of practical diets for rainbow trout based on de¬sired performance and body composition. Aquaculture, 19: 243-252.
  • Sargent, R.J., Tocher, D.R., Bell, J.G. (2002): The lipids. In: Fish Nutrition (Ed. J. E. Hal¬ver and R. W. Hardy) 3rd ed. pp. 181-257. Academic Press, San Diego, CA, USA.
  • Steven, C. (2001): Understanding Fish Nutrition, Feeds and Feeding 420-456. Halver and R. W. Hardy) 3rd ed. pp. 181-257. Academic Press, San Diego, CA, USA.
  • Tarek, A.E., Khaled, M.T. (2001): Characteristic and composition of watermelon, pumpkin and paprika seed oils and flurs. Journal Ag¬ricultural Food Chemistry, 49(3): 1253-1259.
  • Taylor, J., Mahon, R. (1977): Hybridisation of Cyprinus carpio and Carassius auratus, the first two exotic species in the lower Lauren¬tian Great lakes. Environmental Biology Fishes Give, 1: 205-208.
  • Tiamiyu, L.O., Solomon, G.S., Sham, A.R. (2007): Growth performance of clarias gariepinus fingerlings fed cooked Breadfruit (Artacapus altilis) seed meals as replace¬ment for maize in outdoor pond. Journal of Aquaculture Science, 5: 191-193.
  • Ullah, M. (1982): Processing Effect on Protein Quality of Different Legumes Seeds. Paki¬stan Journal of Agricultural Resources, 3(4): 252-258.
  • Vandermark, T. (2011): The Health Benefits of Watermelon Seeds. Retrieved Dec. 09, 2011 from http://www.livestrong.com/article/24243-healthbenefits-watermelon-seeds/
There are 46 citations in total.

Details

Subjects Hydrobiology
Journal Section Articles
Authors

Lateef Oloyede Tiamiyu This is me

Victoria Offuene Ayuba This is me

Victor Tosin Okomoda

Saidu Umar This is me

Publication Date January 1, 2016
Published in Issue Year 2016 Volume: 2 Issue: 1

Cite

APA Tiamiyu, L. O., Ayuba, V. O., Okomoda, V. T., Umar, S. (2016). GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL. Journal of Aquaculture Engineering and Fisheries Research, 2(1), 1-10. https://doi.org/10.3153/JAEFR16001
AMA Tiamiyu LO, Ayuba VO, Okomoda VT, Umar S. GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL. J Aquacult Eng Fish Res. January 2016;2(1):1-10. doi:10.3153/JAEFR16001
Chicago Tiamiyu, Lateef Oloyede, Victoria Offuene Ayuba, Victor Tosin Okomoda, and Saidu Umar. “GROWTH RESPONSE OF Cyprinus Carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus Lanatus SEED MEAL”. Journal of Aquaculture Engineering and Fisheries Research 2, no. 1 (January 2016): 1-10. https://doi.org/10.3153/JAEFR16001.
EndNote Tiamiyu LO, Ayuba VO, Okomoda VT, Umar S (January 1, 2016) GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL. Journal of Aquaculture Engineering and Fisheries Research 2 1 1–10.
IEEE L. O. Tiamiyu, V. O. Ayuba, V. T. Okomoda, and S. Umar, “GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL”, J Aquacult Eng Fish Res, vol. 2, no. 1, pp. 1–10, 2016, doi: 10.3153/JAEFR16001.
ISNAD Tiamiyu, Lateef Oloyede et al. “GROWTH RESPONSE OF Cyprinus Carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus Lanatus SEED MEAL”. Journal of Aquaculture Engineering and Fisheries Research 2/1 (January 2016), 1-10. https://doi.org/10.3153/JAEFR16001.
JAMA Tiamiyu LO, Ayuba VO, Okomoda VT, Umar S. GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL. J Aquacult Eng Fish Res. 2016;2:1–10.
MLA Tiamiyu, Lateef Oloyede et al. “GROWTH RESPONSE OF Cyprinus Carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus Lanatus SEED MEAL”. Journal of Aquaculture Engineering and Fisheries Research, vol. 2, no. 1, 2016, pp. 1-10, doi:10.3153/JAEFR16001.
Vancouver Tiamiyu LO, Ayuba VO, Okomoda VT, Umar S. GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL. J Aquacult Eng Fish Res. 2016;2(1):1-10.
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