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Mineral Nutrition Status of Some Aromatic Plants Grown in Muğla, Determination of Their Soil Characteristics and Uses in the Kitchen

Year 2020, Volume: 7 Issue: 3, 213 - 228, 15.09.2020
https://doi.org/10.21448/ijsm.753739

Abstract

In this study, mineral nutrition status of some aromatic plants such as Foeniculum vulgare, Cichorium intybus, Brassica oleracea var. capitata, Liquidambar orientalis that are naturally spread in Muğla province and its locality and consumed by the local people, and the soil characteristics of the species were investigated. According to the results, it was determined that the species of plants spread between pH-mild acid and neutral in a loamy, salt-free and low-lime environment. In addition to this, while it was determined that plants were at high levels in terms of N, Ca and Fe contents, Zn value was found to be at a low level. In the second phase of the study, it was aimed to obtain detailed information for above mentioned local plants by using qualitative research method. It was found that there were differences in the nutrition habits of the societies due to different cultures. Local differences mostly stemmed from the yields grown in that region. One another aim is to investigate the food preparations in Muğla cuisine preferred by the local people regarding “arapsaçı, hindiba, cibez and günlük” (TR), which are among the medicinal aromatic plants found in Muğla, and the consumption preferences of these plants. The main purpose of this research was to determine the aromatic plant consumption habits of the people living in Muğla province and evaluate these consumptions in terms of health. As a result of the interviews, the recipes of these dishes, information on their preferability and their effects on health were obtained.

Supporting Institution

Muğla Sıtkı Koçman University Research Projects Coordination Office

Project Number

BAP-17/160

References

  • Erik, S., Tarıkahya, B. (2004). Türkiye Florası Üzerine. Kebikeç, 17(1), 139-163.
  • Yaşar, Ü., Özyiğit, İ.İ. (2009). Use of human hair as a potential biomonitor for zinc in the Pendik District Istanbul Turkey. Rom Biotech Lett., 14(3), 4477-84.
  • Bakar, C., Baba, A. (2009). Metaller ve insan sağlığı: Yirminci yüzyıldan bugüne ve geleceğe miras kalan çevre sağlığı sorunu. 1.Tıbbi Jeoloji Çalıştayı, 30 October–1 November, Ürgüp, Nevşehir, Turkey.
  • Carpenter, K., Kent-Jones, D.W., Truswell, A.S., Weininger, J. (2013). Human nutrition. Encyclopædia Britannica Online Academic Edition Retrieved 27.
  • Rayman, M.P. (1997). Dietary selenium: Time to act - Low bioavailability in Britain and Europe could be contributing to cancers, cardiovascular disease, and subfertility, Brit Med J., 314(7078), 387-388.
  • Lubiński, J., Marciniak, W., Muszynska, M., Jaworowska, E., Sulikowski, M., Jakubowska, A., Kaczmarek, K., Sukiennicki, G., Falco, M., Baszuk, P., Mojsiewicz, M., Kotsopoulos, J., Sun, P., Narod, S.A., Lubiński, J.A. (2018). Correction: Serum selenium levels and the risk of progression of laryngeal cancer. PLoS ONE, 13(3), ID:29304040 http://doi.org/10.1371/journal.pone.0194469.
  • Hartikainen, H. (2005). Biogeochemistry of selenium and its impact on food chain quality and human health. Journal of Trace Elements in Medicine and Biology, 18(4), 309-318.
  • Girling, C.A. (1984). Selenium in agriculture and the environment. Agriculture, Ecosystem and Environment, 11(1), 37-65.
  • Combs, G.F., Jr., Lu, J. (2001). Selenium as a cancer preventive agent. Selenium: Molecular Biology and Role in Health. Kluwer Academic, New York.
  • Hawkesford, M.J., Zhao, F.J. (2007). Strategies for increasing the selenium content of wheat. Journal of Cereal Science, 46(3), 282-292.
  • Davis, P.H. (1984). Flora of Turkey and the East Aegean Islands, 3rd ed.; Edinburgh University Press: Edinburgh, Scotland.
  • Davis, P.H., Mill, R.R., Tan, K. (1988). Flora of Turkey and the East Aegean Islands, 10th ed.; Edinburgh University Press: Edinburgh, Scotland.
  • Walkley, A., Black, I.A. (1934). An examination of the Degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. Soil Science, 37(1), 29-38.
  • Lindsay, W.L., Norvell, W.A. (1978). Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of America Journal, 42(3), 421-428.
  • Thomas, G.W. (1982). Exchangeable cations. Chemical and Microbiological properties. Agronomy Monograph, 9, 159-165.
  • Knudsen, D., Peterson, G.A., Pratt, P.F. (1982). Lithium, sodium and potassium. Methods of soil analysis: Part 2. Chemical and Microbiological Properties, 9, 225-246.
  • Bingham, F.T. (1982). Boron. Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties, 9, 431-447.
  • Kacar, B., Fox, R.L. (1967). Boron status of some Turkish soils. University of Ankara, Yearbook of the Faculty of Agriculture, 1966, 99-111.
  • Kacar, B. (1992). Yapraktan bardağa çay. T.C. Ziraat Bankası Matbaası: Ankara, Turkey.
  • Chapman, H.D. (1973). Diagnostic criteria for plants and soils. University of California Office of Agricultural Publications: Berkeley California, the USA.
  • FAO. (1980). Soil and plant testing and analysis as a basis of fertilizer recommendations. Soils, FAO Bulletin, 38(2), 95.
  • Kacar, B., Katkat, A.V. (2007). Bitki Besleme. Nobel Yayın, 3. Press, Ankara.
  • Korkmaz, K., Kara, Ş.M., Akgün, M., Batı, E. (2014). Determination of macro nutrient status in some medicinal plants from the Black Sea provinces in Turkey. In 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Durres, Albania, May 19.
  • Karagiannidis, N., Panou-Filotheoua, H., Lazari, D., Ipsilantis, I., Karagiannidou, C. (2010). Essential oil content and composition, nutrient and mycorrhizal status of some aromatic and medicinal plants of northern Greece. Natural Product Communications, 5(5), 823-830.
  • Lasisi, A.A., Ejelonu, B.C., Nwosu, F.O., Olayiwola, M.A., Yusuff, A.A. (2005). Heavy metals and macronutrient content in selected herbal plants of South-Western Nigeria. Int. J. Chem., 15(3), 147-154.
  • Kara, Ş.M., Özkutlu, F., Açıkgöz, M.A., Batı, E. (2014). Essential macro nutrient profiles of selected medicinal and aromatic plants from the family of Lamiaceae. In 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Durres, Albania, May 19.
  • Kaya, İ., İncekara, N., Nemli, Y. (2004). Ege Bölgesi’nde sebze olarak tüketilen yabani kuşkonmaz, sirken, yabani hindiba, rezene, gelincik, çobandeğneği ve ebegümecinin bazı kimyasal analizleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 14(1), 1-6.
  • Akgunlu, S.B. (2012). Mineral Content and microbiological analysıs of some wild Edible vegetables consumed in Kilis and Gaziantep provinces. MSc. Thesis, Kilis 7 Aralık University Graduate School of Natural and Applied Sciences Department of Biology, Kilis, Turkey.
  • Ashraf, M., Hayat, M.Q., Mumtaz, A.S. (2010). A study on elemental contents of medicinally important species of Artemisia L. (Asteraceae) found in Pakistan. Journal of Medicinal Plants Research, 4(21), 2256-63.
  • Bhanisana Devi, R.K., Sarma, H.N.K. (2013). Profile of trace elements in selected medicinal plants of North East India. J. Appl. Phys., 4(3), 47-51.
  • Corlett, J.L., Clegg, M.S., Keen, C.L., Grivetti, L.E. (2002). Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California. International Journal of Food Sciences and Nutrition, 53(2), 117-128.
  • Turan, M., Kordali, S., Zengin, H., Dursun, A., Sezen, Y. (2003). Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. Acta Agriculturae Scandinavica, Section B-Plant Soil Science, 53(3), 129-137.
  • Gürel, M. (2014). Türkiye’de yaygın olarak kullanılan çeşitli tıbbi bitkilerin bazı makro ve mikro element içeriklerinin belirlenmesi. MSc. Thesis, Ordu Üniversitesi, Ordu, Turkey.
  • Baydar, H., Erdal, İ. (2004). Bitki büyüme düzenleyicilerinin İzmir kekiğinin (Origanum onites L.) yaprak kalitesine etkisi. Tarım Bilimleri Dergisi, 10(1), 9-13.
  • Açıkgöz, M.A., Karnak, E.E. (2013). Micro-nutrient composition of some medicinal and aromatic plants commonly used in Turkey. In the International Conference of the University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania, June 5.
  • Meraler, S.A. (2010). Determination of mineral composition in different plant parts of Mahaleb Cherry (Prunus mahaleb L.). MSc. Thesis, Kilis 7 Aralık University Graduate School of Natural and Applied Sciences Department of Biology, Kilis, Turkey.
  • Şekeroğlu, N., Özkutlu, F., Deveci, M., Dede, Ö., Yılmaz, N. (2005). Ordu ve yöresinde sebze olarak tüketilen bazı yabani bitkilerin besin değeri yönünden incelenmesi. Türkiye VI. Tarla Bitkileri Kongresi, 5–9 September 2005, 1, 523–528, Antalya, Turkey.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84(3), 437-440.
  • Ünal, O., Topçuoğlu, Ş.F., Gökçeoğlu, M. (2005). An investigation on biological characteristics of endemik Origanum species in Antalya. Akdeniz University Mediterranean Agricultural Sciences, 18(1), 1-14.
  • Tokatlıoğlu, Ş. (2012). Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis. Food Chemistry, 134(4), 2504–08.
  • Şekeroğlu, N., Özkutlu, F., Deveci, M., Dede, Ö., Yılmaz, N. (2006). Evaluation of some wild plants aspect of their nutritional values used as vegetable in eastern Black Sea Region of Turkey. Asian Journal of Plant Sciences, 5(2), 185-189.
  • Yılmaz, R., Sakcalı, S., Yarcı, C., Aksoy, A., Ozturk, M. (2006). Use of Aesculus hippocastanum L. as a biomonitor of heavy metal pollution. Pak. J. Bot., 38(5), 1519-27.
  • Turan, Ş. (2014). Determination of heavy metals and mineral elements in leaves of some widely used medicinal plants in our country. MSc. Thesis, Marmara University, Institute of Pure and Applied Sciences, İstanbul, Turkey.
  • Çolak, C. (2014). Determination of heavy metal and mineral element in root and flowers of some medical plants widely use in traditional treatments in our country. MSc. Thesis, Marmara University, Institute of Pure and Applied Sciences, İstanbul, Turkey.
  • Miller, E.R., Lei, X., Ullrey, D.E. (1991). Trace elements in animal nutrition. In Micronutrients in agriculture. 2nd ed.; Morvedt, J.J., Cox, F.R., Shuman, L.M., Welch, R.M., Eds.; Soil Science Society of America Inc: Madison WI, the USA, pp. 593-662.
  • Campen Van, D.R. (1991). Trace elements in animal nutrition. In Micronutrients in agriculture. 2nd ed.; Morvedt, J.J., Cox, F.R., Shuman, L.M., Welch, R.M., Eds.; Soil Science Society of America Inc: Madison WI, the USA, pp. 663-702.
  • White, P.J., Broadley, M.R. (2005). Biofortifying crops with essential mineral elements. Trends in Plant Science, 10(12), 586–593.
  • Şimşek, A. (2010). Determination of mineral composition of some edible wild plant species grown in natural vegetation of Ordu province. MSc. Thesis, Ordu University, Institute of Natural and Applied Sciences, Ordu, Turkey.
  • Freiberger, C.E., Vanderjagt, D.J., Pastuszyn, A., Glew, R.S., Mounkaila, G., Millson, M., Glew, R.H. (1998). Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods for Human Nutrition, 53(1), 57-69.
  • Baytop, T. (1984). Türkiye’de bitkilerle tedavi: Geçmişte ve bugün. İstanbul University Press, İstanbul, Turkey.
  • Karaca, O.B., Yıldırım, O., Çakıcı, C. (2015). Girit yemek kültürü ve sürdürülebilirliği. Journal of Tourism and Gastronomy Studies, 3(1), 3-13.
  • Çetinkale Demirkan, G. (2015). The effects of sewage sludge applications on several tree species. Çukurova University, Institute of Natural and Applied Sciences, Department of Landscape Architecture, Adana, Turkey.
  • Akat, H., Şahin, O., Çetinkale Demirkan, G., Akat Saraçoğlu, Ö. (2017). Süs Bitkileri Üretim Teknikleri. Efil Yayınevi. Ankara, ISBN: 978-605-4160-66-2.
  • Gül, V., Dinler, B. (2016). Some Medical and Aromatic Plants Growing Naturally in Kumru Region (Ordu). Süleyman Demirel University Journal of the Faculty of Agriculture, 11(1), 146-642.
  • Karaca, O.B., Yıldırım, O., Çakıcı, C. (2015). An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism. Journal of Tourism and Gastronomy Studies, 3(3), 27-42.

Mineral Nutrition Status of Some Aromatic Plants Grown in Muğla, Determination of Their Soil Characteristics and Uses in the Kitchen

Year 2020, Volume: 7 Issue: 3, 213 - 228, 15.09.2020
https://doi.org/10.21448/ijsm.753739

Abstract

In this study, mineral nutrition status of some aromatic plants such as Foeniculum vulgare, Cichorium intybus, Brassica oleracea var. capitata, Liquidambar orientalis that are naturally spread in Muğla province and its locality and consumed by the local people, and the soil characteristics of the species were investigated. According to the results, it was determined that the species of plants spread between pH-mild acid and neutral in a loamy, salt-free and low-lime environment. In addition to this, while it was determined that plants were at high levels in terms of N, Ca and Fe contents, Zn value was found to be at a low level. In the second phase of the study, it was aimed to obtain detailed information for above mentioned local plants by using qualitative research method. It was found that there were differences in the nutrition habits of the societies due to different cultures. Local differences mostly stemmed from the yields grown in that region. One another aim is to investigate the food preparations in Muğla cuisine preferred by the local people regarding “arapsaçı, hindiba, cibez and günlük” (TR), which are among the medicinal aromatic plants found in Muğla, and the consumption preferences of these plants. The main purpose of this research was to determine the aromatic plant consumption habits of the people living in Muğla province and evaluate these consumptions in terms of health. As a result of the interviews, the recipes of these dishes, information on their preferability and their effects on health were obtained.

Project Number

BAP-17/160

References

  • Erik, S., Tarıkahya, B. (2004). Türkiye Florası Üzerine. Kebikeç, 17(1), 139-163.
  • Yaşar, Ü., Özyiğit, İ.İ. (2009). Use of human hair as a potential biomonitor for zinc in the Pendik District Istanbul Turkey. Rom Biotech Lett., 14(3), 4477-84.
  • Bakar, C., Baba, A. (2009). Metaller ve insan sağlığı: Yirminci yüzyıldan bugüne ve geleceğe miras kalan çevre sağlığı sorunu. 1.Tıbbi Jeoloji Çalıştayı, 30 October–1 November, Ürgüp, Nevşehir, Turkey.
  • Carpenter, K., Kent-Jones, D.W., Truswell, A.S., Weininger, J. (2013). Human nutrition. Encyclopædia Britannica Online Academic Edition Retrieved 27.
  • Rayman, M.P. (1997). Dietary selenium: Time to act - Low bioavailability in Britain and Europe could be contributing to cancers, cardiovascular disease, and subfertility, Brit Med J., 314(7078), 387-388.
  • Lubiński, J., Marciniak, W., Muszynska, M., Jaworowska, E., Sulikowski, M., Jakubowska, A., Kaczmarek, K., Sukiennicki, G., Falco, M., Baszuk, P., Mojsiewicz, M., Kotsopoulos, J., Sun, P., Narod, S.A., Lubiński, J.A. (2018). Correction: Serum selenium levels and the risk of progression of laryngeal cancer. PLoS ONE, 13(3), ID:29304040 http://doi.org/10.1371/journal.pone.0194469.
  • Hartikainen, H. (2005). Biogeochemistry of selenium and its impact on food chain quality and human health. Journal of Trace Elements in Medicine and Biology, 18(4), 309-318.
  • Girling, C.A. (1984). Selenium in agriculture and the environment. Agriculture, Ecosystem and Environment, 11(1), 37-65.
  • Combs, G.F., Jr., Lu, J. (2001). Selenium as a cancer preventive agent. Selenium: Molecular Biology and Role in Health. Kluwer Academic, New York.
  • Hawkesford, M.J., Zhao, F.J. (2007). Strategies for increasing the selenium content of wheat. Journal of Cereal Science, 46(3), 282-292.
  • Davis, P.H. (1984). Flora of Turkey and the East Aegean Islands, 3rd ed.; Edinburgh University Press: Edinburgh, Scotland.
  • Davis, P.H., Mill, R.R., Tan, K. (1988). Flora of Turkey and the East Aegean Islands, 10th ed.; Edinburgh University Press: Edinburgh, Scotland.
  • Walkley, A., Black, I.A. (1934). An examination of the Degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. Soil Science, 37(1), 29-38.
  • Lindsay, W.L., Norvell, W.A. (1978). Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of America Journal, 42(3), 421-428.
  • Thomas, G.W. (1982). Exchangeable cations. Chemical and Microbiological properties. Agronomy Monograph, 9, 159-165.
  • Knudsen, D., Peterson, G.A., Pratt, P.F. (1982). Lithium, sodium and potassium. Methods of soil analysis: Part 2. Chemical and Microbiological Properties, 9, 225-246.
  • Bingham, F.T. (1982). Boron. Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties, 9, 431-447.
  • Kacar, B., Fox, R.L. (1967). Boron status of some Turkish soils. University of Ankara, Yearbook of the Faculty of Agriculture, 1966, 99-111.
  • Kacar, B. (1992). Yapraktan bardağa çay. T.C. Ziraat Bankası Matbaası: Ankara, Turkey.
  • Chapman, H.D. (1973). Diagnostic criteria for plants and soils. University of California Office of Agricultural Publications: Berkeley California, the USA.
  • FAO. (1980). Soil and plant testing and analysis as a basis of fertilizer recommendations. Soils, FAO Bulletin, 38(2), 95.
  • Kacar, B., Katkat, A.V. (2007). Bitki Besleme. Nobel Yayın, 3. Press, Ankara.
  • Korkmaz, K., Kara, Ş.M., Akgün, M., Batı, E. (2014). Determination of macro nutrient status in some medicinal plants from the Black Sea provinces in Turkey. In 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Durres, Albania, May 19.
  • Karagiannidis, N., Panou-Filotheoua, H., Lazari, D., Ipsilantis, I., Karagiannidou, C. (2010). Essential oil content and composition, nutrient and mycorrhizal status of some aromatic and medicinal plants of northern Greece. Natural Product Communications, 5(5), 823-830.
  • Lasisi, A.A., Ejelonu, B.C., Nwosu, F.O., Olayiwola, M.A., Yusuff, A.A. (2005). Heavy metals and macronutrient content in selected herbal plants of South-Western Nigeria. Int. J. Chem., 15(3), 147-154.
  • Kara, Ş.M., Özkutlu, F., Açıkgöz, M.A., Batı, E. (2014). Essential macro nutrient profiles of selected medicinal and aromatic plants from the family of Lamiaceae. In 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Durres, Albania, May 19.
  • Kaya, İ., İncekara, N., Nemli, Y. (2004). Ege Bölgesi’nde sebze olarak tüketilen yabani kuşkonmaz, sirken, yabani hindiba, rezene, gelincik, çobandeğneği ve ebegümecinin bazı kimyasal analizleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 14(1), 1-6.
  • Akgunlu, S.B. (2012). Mineral Content and microbiological analysıs of some wild Edible vegetables consumed in Kilis and Gaziantep provinces. MSc. Thesis, Kilis 7 Aralık University Graduate School of Natural and Applied Sciences Department of Biology, Kilis, Turkey.
  • Ashraf, M., Hayat, M.Q., Mumtaz, A.S. (2010). A study on elemental contents of medicinally important species of Artemisia L. (Asteraceae) found in Pakistan. Journal of Medicinal Plants Research, 4(21), 2256-63.
  • Bhanisana Devi, R.K., Sarma, H.N.K. (2013). Profile of trace elements in selected medicinal plants of North East India. J. Appl. Phys., 4(3), 47-51.
  • Corlett, J.L., Clegg, M.S., Keen, C.L., Grivetti, L.E. (2002). Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California. International Journal of Food Sciences and Nutrition, 53(2), 117-128.
  • Turan, M., Kordali, S., Zengin, H., Dursun, A., Sezen, Y. (2003). Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. Acta Agriculturae Scandinavica, Section B-Plant Soil Science, 53(3), 129-137.
  • Gürel, M. (2014). Türkiye’de yaygın olarak kullanılan çeşitli tıbbi bitkilerin bazı makro ve mikro element içeriklerinin belirlenmesi. MSc. Thesis, Ordu Üniversitesi, Ordu, Turkey.
  • Baydar, H., Erdal, İ. (2004). Bitki büyüme düzenleyicilerinin İzmir kekiğinin (Origanum onites L.) yaprak kalitesine etkisi. Tarım Bilimleri Dergisi, 10(1), 9-13.
  • Açıkgöz, M.A., Karnak, E.E. (2013). Micro-nutrient composition of some medicinal and aromatic plants commonly used in Turkey. In the International Conference of the University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania, June 5.
  • Meraler, S.A. (2010). Determination of mineral composition in different plant parts of Mahaleb Cherry (Prunus mahaleb L.). MSc. Thesis, Kilis 7 Aralık University Graduate School of Natural and Applied Sciences Department of Biology, Kilis, Turkey.
  • Şekeroğlu, N., Özkutlu, F., Deveci, M., Dede, Ö., Yılmaz, N. (2005). Ordu ve yöresinde sebze olarak tüketilen bazı yabani bitkilerin besin değeri yönünden incelenmesi. Türkiye VI. Tarla Bitkileri Kongresi, 5–9 September 2005, 1, 523–528, Antalya, Turkey.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84(3), 437-440.
  • Ünal, O., Topçuoğlu, Ş.F., Gökçeoğlu, M. (2005). An investigation on biological characteristics of endemik Origanum species in Antalya. Akdeniz University Mediterranean Agricultural Sciences, 18(1), 1-14.
  • Tokatlıoğlu, Ş. (2012). Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis. Food Chemistry, 134(4), 2504–08.
  • Şekeroğlu, N., Özkutlu, F., Deveci, M., Dede, Ö., Yılmaz, N. (2006). Evaluation of some wild plants aspect of their nutritional values used as vegetable in eastern Black Sea Region of Turkey. Asian Journal of Plant Sciences, 5(2), 185-189.
  • Yılmaz, R., Sakcalı, S., Yarcı, C., Aksoy, A., Ozturk, M. (2006). Use of Aesculus hippocastanum L. as a biomonitor of heavy metal pollution. Pak. J. Bot., 38(5), 1519-27.
  • Turan, Ş. (2014). Determination of heavy metals and mineral elements in leaves of some widely used medicinal plants in our country. MSc. Thesis, Marmara University, Institute of Pure and Applied Sciences, İstanbul, Turkey.
  • Çolak, C. (2014). Determination of heavy metal and mineral element in root and flowers of some medical plants widely use in traditional treatments in our country. MSc. Thesis, Marmara University, Institute of Pure and Applied Sciences, İstanbul, Turkey.
  • Miller, E.R., Lei, X., Ullrey, D.E. (1991). Trace elements in animal nutrition. In Micronutrients in agriculture. 2nd ed.; Morvedt, J.J., Cox, F.R., Shuman, L.M., Welch, R.M., Eds.; Soil Science Society of America Inc: Madison WI, the USA, pp. 593-662.
  • Campen Van, D.R. (1991). Trace elements in animal nutrition. In Micronutrients in agriculture. 2nd ed.; Morvedt, J.J., Cox, F.R., Shuman, L.M., Welch, R.M., Eds.; Soil Science Society of America Inc: Madison WI, the USA, pp. 663-702.
  • White, P.J., Broadley, M.R. (2005). Biofortifying crops with essential mineral elements. Trends in Plant Science, 10(12), 586–593.
  • Şimşek, A. (2010). Determination of mineral composition of some edible wild plant species grown in natural vegetation of Ordu province. MSc. Thesis, Ordu University, Institute of Natural and Applied Sciences, Ordu, Turkey.
  • Freiberger, C.E., Vanderjagt, D.J., Pastuszyn, A., Glew, R.S., Mounkaila, G., Millson, M., Glew, R.H. (1998). Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods for Human Nutrition, 53(1), 57-69.
  • Baytop, T. (1984). Türkiye’de bitkilerle tedavi: Geçmişte ve bugün. İstanbul University Press, İstanbul, Turkey.
  • Karaca, O.B., Yıldırım, O., Çakıcı, C. (2015). Girit yemek kültürü ve sürdürülebilirliği. Journal of Tourism and Gastronomy Studies, 3(1), 3-13.
  • Çetinkale Demirkan, G. (2015). The effects of sewage sludge applications on several tree species. Çukurova University, Institute of Natural and Applied Sciences, Department of Landscape Architecture, Adana, Turkey.
  • Akat, H., Şahin, O., Çetinkale Demirkan, G., Akat Saraçoğlu, Ö. (2017). Süs Bitkileri Üretim Teknikleri. Efil Yayınevi. Ankara, ISBN: 978-605-4160-66-2.
  • Gül, V., Dinler, B. (2016). Some Medical and Aromatic Plants Growing Naturally in Kumru Region (Ordu). Süleyman Demirel University Journal of the Faculty of Agriculture, 11(1), 146-642.
  • Karaca, O.B., Yıldırım, O., Çakıcı, C. (2015). An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism. Journal of Tourism and Gastronomy Studies, 3(3), 27-42.
There are 55 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Selma Atabey 0000-0001-7676-1760

Mahmut Yıldıztekin 0000-0002-0206-0117

Atilla Levent Tuna 0000-0001-5123-0031

Okay Nazlı 0000-0001-8500-5510

Olcay Ceylan 0000-0002-4435-8405

İbrahim Yokaş 0000-0003-2501-7282

Project Number BAP-17/160
Publication Date September 15, 2020
Submission Date June 16, 2020
Published in Issue Year 2020 Volume: 7 Issue: 3

Cite

APA Atabey, S., Yıldıztekin, M., Tuna, A. L., Nazlı, O., et al. (2020). Mineral Nutrition Status of Some Aromatic Plants Grown in Muğla, Determination of Their Soil Characteristics and Uses in the Kitchen. International Journal of Secondary Metabolite, 7(3), 213-228. https://doi.org/10.21448/ijsm.753739
International Journal of Secondary Metabolite

e-ISSN: 2148-6905