A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit

Feride Daşnik Şeker; Mutlu Buket Akın

doi:10.46578/humder.1387069

Review

A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit

Year 2024, Volume: 9 Issue: 1, 50 - 57, 30.04.2024

Feride Daşnik Şeker Mutlu Buket Akın

https://doi.org/10.46578/humder.1387069

Abstract

Natural plant extracts have become a popular topic nowadays. The antioxidant, antifungal and antimicrobial effects of plants have been investigated by many researchers. It is thought that plants, plant extracts and plant wastes can be used as natural preservatives. In this review, the antifungal, antimicrobial and antioxidant properties of artichoke peel and grapefruit extract were investigated. It is thought that the waste parts of the extracts can be recovered in this way and the plant extracts can be used as natural preservatives.

Keywords

plant, artichoke leaf, grapefruit, antifungal, ekstrakt

References

M. Baghayeri, B. Mahdavi, Z. Hosseinpor‐Mohsen Abadi, S. Farhadi, Green synthesis of silver nanoparticles using water extract of Salvia leriifolia: Antibacterial studies and applications as catalysts in the electrochemical detection of nitrite. Applied Organometallic Chemistry, 32, 2 (2018) e4057.
S. Hemmati, M. Baghayeri, S. Kazemi, H. Veisi, Biosynthesis of silver nanoparticles using oak leaf extract and their application for electrochemical sensing of hydrogen peroxide. Applied Organometallic Chemistry, 32, 11 (2018) e4537.
S. Sathiya, B. Karthikeyan, C. A. Jaleel, M. M. Azooz, M. Iqbal, Antibiogram of Catharanthus roseus extracts. Global J Mol Sci, 3, 1 (2008) 01-07.
C. M. Kaefer, J. A. Milner, The role of herbs and spices in cancer prevention. The Journal of Nutritional Biochemistry, 19, 6 (2008) 347-361.
J. P. Cunningham, S.A. West, How host plant variability influences the advantages to learning: a theoretical model for oviposition behaviour in Lepidoptera. Journal of Theoretical Biology, 251, 3 (2008) 404-410.
A. Mutlu, Zeytin (Olea Europaea L.) yaprağı ve yağ gülü (Rosa Damascena Mill.) ekstraktlarının buzdolabı koşularında depolanan sıcak dumanlanmış alabalık (Oncorhynchus Mykiss) filetolarının raf ömrüne etkisi. Süleyman Demirel üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi,Isparta (2016).
J. Fernandez-Lopez, N. Zhi, L. Aleson-Carbonell, J. A. Pérez-Alvarez, V. Kuri, Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Science, 69, 3 (2005), 371-380.
P. Suppakul, T. Thanathammathorn, O. Samerasut, S. Khankaew, Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging. Food Control, 70, (2016) 58-63.
D. Clarke, A. A. Tyuftin, M. C. Cruz-Romero, D. Bolton, S. Fanning, S. K. Pankaj, J. P. Kerry, Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals. Food Microbiology, 62, (2017) 196-201.
M.K.M. Nair, P. Vasudevan, K. Venkitanarayanan, Antibacterial effect of black seed oil on Listeria Monocytogenes. Food Control, 16, 5 (2005) 395-398.
A. L. Medina, M. E. Lucero, F. O. Holguin, R. E. Estell, J. J. Posakony, J., Simon, M. A. O'Connell, composition and antimicrobial activity of anemopsis californica leaf oil. Journal of Agricultural and Food Chemistry, 53, 22 (2005) 8694-8698.
C. D. Romero, S. F. Chopin, G. Buck, E. Martinez, M. Garcia and L Bixby,.Antibacterial properties of common herbal remedies of the southwest. Journal of Ethnopharmacology. 99, 2 (2005) 253–257.
S. Manandhar, S. Luitel, & R. K. Dahal, In vitro antimicrobial activity of some medicinal plants against human pathogenic bacteria. Journal of Tropical Medicine, 2019.
D. E. Djeussi, J. A. Noumedem, J. A. Seukep, A. G. Fankam, I. K. Voukeng, S. B. Tankeo and V. Kuete, Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria. BMC Complementary and Alternative Medicine, 13 (2013) 1-8.
V Duraipandiyan, M. Ayyanar and S. Ignacimuthu, Antimicrobial activity of some ethnomedicinal plants used by Paliyar tribe from Tamil Nadu, India. BMC Complementary and Alternative Medicine, 6 (2006) 1-7.
R. S. Carvalho, C. A. Carollo, J. C. De Magalhães, J. M. C. Palumbo, A. G. Boaretto,, I. N. e Sá and J. M. S. Ferreira, Antibacterial and antifungal activities of phenolic compound-enriched ethyl acetate fraction from Cochlospermum regium (mart. Et. Schr.) Pilger roots: Mechanisms of action and synergism with tannin and gallic acid. South African Journal of Botany, 114 (2018) 181-187.
C. D. Grande-Tovar, C. Chaves-López, A. Serio, C. Rossi and A. Paparella, Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action. Trends in Food Science & Technology, 78 (2018) 61-71.
S. Dorsaz, T. Snäkä, Q. Favre-Godal, P. Maudens, N. Boulens, P. Furrer and D. Sanglard, Identification and mode of action of a plant natural product targeting human fungal pathogens. Antimicrobial Agents and Chemotherapy, 61, 9 (2017) e00829-17.
W. R. Li, Q. S. Shi, H. Q. Dai, Q. Liang, X. B. Xie, X. M. Huang and L. X. Zhang, Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans. Scientific Reports, 6, 1 (2016) 22805.
T. Zhang and W. Chen, The Candida albicans inhibitory activity of the extract from papaya (Carica papaya L.) seed relates to mitochondria dysfunction. International Journal of Molecular Sciences, 18, 9 (2017) 1858.
E. Baladura and B. Şimsek, Doğal antioksidanlar ve süt ve süt ürünlerinde kullanımı. U. Ü. Ziraat Fakültesi Dergisi, Cilt 27, 2 (2014) 155-162.
B. Shan, Y.Z. Cai, J.D. Brooks and H. Corke, The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int. J. Food Microbiol, 117 (2007) 112–119.
R. Gyawali and S. A. Ibrahim, Natural products as antimicrobial agents. Food Control, 46, (2014) 412-429. [24] M. G. Miguel, Antioxidant activity of medicinal and aromatic plants. a review. Flavour and Fragrance Journal 25 (2010) 291-312.
A. Karadag, B. Ozcelik and S. Saner, Review of methods to determine antioxidant capacities. Food Analytical Methods, 2 (2009) 41-60.
K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos and D. Hawkins Byrne,. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis, 19 (2006) 669-675.
G. Sonnante, D. Pignone and K. Hammer, The domestication of artichoke and cardoon: from Roman times to the genomic age. Annals of Botany, 100, 5 (2007) 1095-1100.
S. FAO, Food and agricultural commodities production. http://faostat.fao.org/site/339/default.aspx (2014). accessed 18.09.14.
M. A. Shallan, M. A. Ali, W. A. Meshrf and D. A. Marrez, In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract. Biocatalysis and Agricultural Biotechnology, 29 (2020) 101774.
S. Lombardo, G. Pandino and G. Mauromicale, The influence of pre-harvest factors on the quality of globe artichoke. Scientia Horticulturae, 233 (2018) 479-490.
E. Christaki, E. Bonos and P. Florou-PaneriNutritional and fuctional properties of Cynara Crops (Globe Artichoke and Cardoon) and their potencial applications: a review. International Journal of Applied Science and Technology, 2, 2 (2012).
V. Lattanzio, P. A. Kroon, V. Linsalata and A. Cardinali, Globe artichoke: A functional food and source of nutraceutical ingredients. Journal of Functional Foods, 1, 2 (2009) 131-144.
G. Pandino, S. Lombardo, A. Moglia, E. Portis, S. Lanteri and G. Mauromicale, Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes. Frontiers in Plant Science, 5 (2015) 800.
A. Villiger, F. Sala, A. Suter and V. Butterweck, In vitro inhibitory potential of Cynara scolymus, Silybum marianum, Taraxacum officinale, and Peumus boldus on key enzymes relevant to metabolic syndrome. Phytomedicine, 22, 1 (2015) 138-144.
B. De Falco, G. Incerti, M. Amato and V. Lanzotti, Artichoke: Botanical, agronomical, phytochemical, and pharmacological overview. Phytochemistry reviews, 14 (2015) 993-1018.
T. Matsui, I. A. Ogunwande, K. J. Abesundara and K. Matsumoto, Anti-hyperglycemic potential of natural products. Mini Reviews in Medicinal Chemistry, 6, 3(2006) 349-356.
S. A. El Sohaimy, Chemical composition, antioxidant and antimicrobial potential of artichoke. The Open Nutraceuticals Journal, 7, 1 (2014).
F. Fratianni, R. Pepe and F. Nazzaro, Polyphenol composition, antioxidant, antimicrobial and quorum quenching activity of the “Carciofo di Montoro”(Cynara cardunculus var. scolymus) Global artichoke of the campania region, Southern Italy. Food and Nutrition Sciences, 5, 21 (2014) 2053.
E. Vamanu, A. Vamanu, S. Nita and S. Colceriu, Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae folium, Asteraceae family). Tropical Journal of Pharmaceutical Research, 10, 6 (2011) 777-783.
R. Alghazeer, H. El-Saltani, N. A. Saleh, A. Al-Najjar, M. B. Naili, F. Hebail and H. El-Deeb, Antioxidant and antimicrobial activities of Cynara scolymus L. rhizomes. Modern Applied Science, 6, 7 (2012) 54-63.
V. Emanuel, V. Adrian, N. Sultana and C. Svetlana, Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae Folium, Asteraceae family).Trop. J. Pharmaceut. Res., 10, 6 (2011) 777-783.
A. Scavo, G. Pandino, C. Restuccia, L. Parafati, G. Cirvilleri and G. Mauromicale, Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest. Industrial Crops and Products, 129 (2019) 206-211.
X. Zhu, H. Zhang, R. Lo and Y. Lu, Antimicrobial activities of Cynara scolymus L. leaf, head, and stem extracts. Journal of Food Science, 70, 2 (2005) M149-M152.
J. Kukić, V. Popović, S. Petrović, P. Mucaji, A. Ćirić, D. Stojković and M. Soković, Antioxidant and antimicrobial activity of Cynara cardunculus extracts. Food Chemistry, 107, 2 (2008) 861-868.
A. Uluad, Enginar (Cynara scolymus L.) yaprağında fenolik madde analizleri ve antioksidan kapasite tayini (Doctoral dissertation, Bursa Uludag University (Turkey)), (2017).
H. Baş and H. Doğan, Enginar bitkisinin (Cynara scolymus L.) farklı kısımlarının antioksidan kapasitesi. Bozok Tarım ve Doğa Bilimleri Dergisi, 1(2), (2022) 127-133.
F. Sozmen, B. Uysal, O. Aktas, B. S. Oksal and E. O Kose, Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation. International Journal of Food Science & Technology, 46, 7 (2011) 1455-1461.
E. Nicolosi, Z. N. Deng, A. Gentile, S. La Malfa, G. Continella and E. Tribulato, Citrus phylogeny and genetic origin of important species as investigated by molecular markers. Theoretical and Applied Genetics, 100, (2000) 1155-1166.
X. Cao, S. Ru, X. Fang, Y. Li, T. Wang and X. Lyu, Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis. Frontiers in Nutrition, 9, (2022) 1015924.
USDA, 2019. https://apps.fas.usda.gov/psdonline/circulars/citrus.
T. L. N. Ezejiofor, N. V. Eke, R. I. Okechukwu, R. N. Nwoguikpe and C. M. Duru, Waste to wealth: Industrial raw materials potential of peels of Nigerian sweet orange (Citrus sinensis. African Journal of Biotechnology, 10, 33(2011) 6257-6264.
L. F. Wang and J. W. Rhim, Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix. LWT, 74, (2016) 338-345.
A. A. Oun, G. H. Shin and J. T. Kim, Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract. International Journal of Biological Macromolecules, 213 (2022) 381-393.
S. Roy and J. W. Rhim, Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract. Food Hydrocolloids, 118 (2021) 106823.
J. S. Choi, Y. R. Lee, Y. M. Ha, H. J. Seo, Y. H. Kim, S. M. Park and J. H. Sohn, Antibacterial effect of grapefruit seed extract (gse) on makgeolli‐brewing microorganisms and its application in the preservation of fresh makgeolli. Journal of Food Science, 79, 6 (2014) 1159-1167.
G. Kaur, K. Kaur and P. Saluja, Citrus essential oil (grapefruit, orange, lemon). In Essential Oils. Academic Press. (2023) 179-215
H. Zhang, Z. Lou, X. Chen, Y. Cui, H. Wang, X. Kou and C. Ma, Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis. Journal of Food Engineering, 244, (2019) 126-135.
M. G. Shehata, T. S. Awad, D. Asker, S. A. El Sohaimy, N. M. Abd El-Aziz and M. M. Youssef, Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts. Current Research in Food Science, 4 (2021) 326-335.
P. Jha, Effect of grapefruit seed extract ratios on functional properties of corn starch-chitosan bionanocomposite films for active packaging. International Journal of Biological Macromolecules, 163 (2020) 1546-1556.
H. Kim, J. Y. Moon, H. Kim, D. S. Lee, M. Cho, H. K. Choi and S. K. Cho, Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel. Food Chemistry, 121, 2 (2010) 429-436.
A. N. Ukom, M. C., Ezenwigbo and F. U. Ugwuona, Grapefruit peel powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes during storage. International Journal of Gastronomy and Food Science, 28, (2022) 100517.
S. Singh, G. Immanuel, Extraction of antioxidants from fruit peels and its utilization in paneer. J Food Process Technol., (2014) 5:349.
M. Güzel and Ö. Akpınar, Turunçgil kabuklarının biyoaktif bileşenleri ve antioksidan aktivitelerinin belirlenmesi. Gümüşhane Üniversitesi Fen Bilimleri Dergisi, 7(2), (2017) 153-167.

Enginar Kabuğu ve Greyfurt Ekstratının Antifungal, Antimikrobiyal ve Antioksidan Etkileri Üzerine Bir İnceleme

Year 2024, Volume: 9 Issue: 1, 50 - 57, 30.04.2024

Feride Daşnik Şeker Mutlu Buket Akın

https://doi.org/10.46578/humder.1387069

Abstract

Doğal bitki ekstraktları günümüzde popüler bir konu haline gelmiştir. Bitkilerin antioksidan, antifungal ve antimikrobiyal etkileri birçok çalışmacı tarafından araştırılmıştır. Bitkiler, bitki ekstrakları ve bitki atıklarından doğal koruyucu yönüyle yararlanılabileceği düşünülmektedir. Bu derlemede enginar kabuğu ve greyfurt ekstraktının antifungal, antimikrobiyal ve antioksidan özellikleri araştırılmıştır. ekstraktların atık kısımlarının bu şekilde kazanılabileceği ve bitki ekstraktlarından doğal koruyucu şeklinde yararlanılabileceği düşünülmektedir.

Keywords

bitki, enginar kabuğu, ekstrakt, greyfurt, antifungal

References

M. Baghayeri, B. Mahdavi, Z. Hosseinpor‐Mohsen Abadi, S. Farhadi, Green synthesis of silver nanoparticles using water extract of Salvia leriifolia: Antibacterial studies and applications as catalysts in the electrochemical detection of nitrite. Applied Organometallic Chemistry, 32, 2 (2018) e4057.
S. Hemmati, M. Baghayeri, S. Kazemi, H. Veisi, Biosynthesis of silver nanoparticles using oak leaf extract and their application for electrochemical sensing of hydrogen peroxide. Applied Organometallic Chemistry, 32, 11 (2018) e4537.
S. Sathiya, B. Karthikeyan, C. A. Jaleel, M. M. Azooz, M. Iqbal, Antibiogram of Catharanthus roseus extracts. Global J Mol Sci, 3, 1 (2008) 01-07.
C. M. Kaefer, J. A. Milner, The role of herbs and spices in cancer prevention. The Journal of Nutritional Biochemistry, 19, 6 (2008) 347-361.
J. P. Cunningham, S.A. West, How host plant variability influences the advantages to learning: a theoretical model for oviposition behaviour in Lepidoptera. Journal of Theoretical Biology, 251, 3 (2008) 404-410.
A. Mutlu, Zeytin (Olea Europaea L.) yaprağı ve yağ gülü (Rosa Damascena Mill.) ekstraktlarının buzdolabı koşularında depolanan sıcak dumanlanmış alabalık (Oncorhynchus Mykiss) filetolarının raf ömrüne etkisi. Süleyman Demirel üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi,Isparta (2016).
J. Fernandez-Lopez, N. Zhi, L. Aleson-Carbonell, J. A. Pérez-Alvarez, V. Kuri, Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Science, 69, 3 (2005), 371-380.
P. Suppakul, T. Thanathammathorn, O. Samerasut, S. Khankaew, Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging. Food Control, 70, (2016) 58-63.
D. Clarke, A. A. Tyuftin, M. C. Cruz-Romero, D. Bolton, S. Fanning, S. K. Pankaj, J. P. Kerry, Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals. Food Microbiology, 62, (2017) 196-201.
M.K.M. Nair, P. Vasudevan, K. Venkitanarayanan, Antibacterial effect of black seed oil on Listeria Monocytogenes. Food Control, 16, 5 (2005) 395-398.
A. L. Medina, M. E. Lucero, F. O. Holguin, R. E. Estell, J. J. Posakony, J., Simon, M. A. O'Connell, composition and antimicrobial activity of anemopsis californica leaf oil. Journal of Agricultural and Food Chemistry, 53, 22 (2005) 8694-8698.
C. D. Romero, S. F. Chopin, G. Buck, E. Martinez, M. Garcia and L Bixby,.Antibacterial properties of common herbal remedies of the southwest. Journal of Ethnopharmacology. 99, 2 (2005) 253–257.
S. Manandhar, S. Luitel, & R. K. Dahal, In vitro antimicrobial activity of some medicinal plants against human pathogenic bacteria. Journal of Tropical Medicine, 2019.
D. E. Djeussi, J. A. Noumedem, J. A. Seukep, A. G. Fankam, I. K. Voukeng, S. B. Tankeo and V. Kuete, Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria. BMC Complementary and Alternative Medicine, 13 (2013) 1-8.
V Duraipandiyan, M. Ayyanar and S. Ignacimuthu, Antimicrobial activity of some ethnomedicinal plants used by Paliyar tribe from Tamil Nadu, India. BMC Complementary and Alternative Medicine, 6 (2006) 1-7.
R. S. Carvalho, C. A. Carollo, J. C. De Magalhães, J. M. C. Palumbo, A. G. Boaretto,, I. N. e Sá and J. M. S. Ferreira, Antibacterial and antifungal activities of phenolic compound-enriched ethyl acetate fraction from Cochlospermum regium (mart. Et. Schr.) Pilger roots: Mechanisms of action and synergism with tannin and gallic acid. South African Journal of Botany, 114 (2018) 181-187.
C. D. Grande-Tovar, C. Chaves-López, A. Serio, C. Rossi and A. Paparella, Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action. Trends in Food Science & Technology, 78 (2018) 61-71.
S. Dorsaz, T. Snäkä, Q. Favre-Godal, P. Maudens, N. Boulens, P. Furrer and D. Sanglard, Identification and mode of action of a plant natural product targeting human fungal pathogens. Antimicrobial Agents and Chemotherapy, 61, 9 (2017) e00829-17.
W. R. Li, Q. S. Shi, H. Q. Dai, Q. Liang, X. B. Xie, X. M. Huang and L. X. Zhang, Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans. Scientific Reports, 6, 1 (2016) 22805.
T. Zhang and W. Chen, The Candida albicans inhibitory activity of the extract from papaya (Carica papaya L.) seed relates to mitochondria dysfunction. International Journal of Molecular Sciences, 18, 9 (2017) 1858.
E. Baladura and B. Şimsek, Doğal antioksidanlar ve süt ve süt ürünlerinde kullanımı. U. Ü. Ziraat Fakültesi Dergisi, Cilt 27, 2 (2014) 155-162.
B. Shan, Y.Z. Cai, J.D. Brooks and H. Corke, The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int. J. Food Microbiol, 117 (2007) 112–119.
R. Gyawali and S. A. Ibrahim, Natural products as antimicrobial agents. Food Control, 46, (2014) 412-429. [24] M. G. Miguel, Antioxidant activity of medicinal and aromatic plants. a review. Flavour and Fragrance Journal 25 (2010) 291-312.
A. Karadag, B. Ozcelik and S. Saner, Review of methods to determine antioxidant capacities. Food Analytical Methods, 2 (2009) 41-60.
K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos and D. Hawkins Byrne,. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis, 19 (2006) 669-675.
G. Sonnante, D. Pignone and K. Hammer, The domestication of artichoke and cardoon: from Roman times to the genomic age. Annals of Botany, 100, 5 (2007) 1095-1100.
S. FAO, Food and agricultural commodities production. http://faostat.fao.org/site/339/default.aspx (2014). accessed 18.09.14.
M. A. Shallan, M. A. Ali, W. A. Meshrf and D. A. Marrez, In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract. Biocatalysis and Agricultural Biotechnology, 29 (2020) 101774.
S. Lombardo, G. Pandino and G. Mauromicale, The influence of pre-harvest factors on the quality of globe artichoke. Scientia Horticulturae, 233 (2018) 479-490.
E. Christaki, E. Bonos and P. Florou-PaneriNutritional and fuctional properties of Cynara Crops (Globe Artichoke and Cardoon) and their potencial applications: a review. International Journal of Applied Science and Technology, 2, 2 (2012).
V. Lattanzio, P. A. Kroon, V. Linsalata and A. Cardinali, Globe artichoke: A functional food and source of nutraceutical ingredients. Journal of Functional Foods, 1, 2 (2009) 131-144.
G. Pandino, S. Lombardo, A. Moglia, E. Portis, S. Lanteri and G. Mauromicale, Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes. Frontiers in Plant Science, 5 (2015) 800.
A. Villiger, F. Sala, A. Suter and V. Butterweck, In vitro inhibitory potential of Cynara scolymus, Silybum marianum, Taraxacum officinale, and Peumus boldus on key enzymes relevant to metabolic syndrome. Phytomedicine, 22, 1 (2015) 138-144.
B. De Falco, G. Incerti, M. Amato and V. Lanzotti, Artichoke: Botanical, agronomical, phytochemical, and pharmacological overview. Phytochemistry reviews, 14 (2015) 993-1018.
T. Matsui, I. A. Ogunwande, K. J. Abesundara and K. Matsumoto, Anti-hyperglycemic potential of natural products. Mini Reviews in Medicinal Chemistry, 6, 3(2006) 349-356.
S. A. El Sohaimy, Chemical composition, antioxidant and antimicrobial potential of artichoke. The Open Nutraceuticals Journal, 7, 1 (2014).
F. Fratianni, R. Pepe and F. Nazzaro, Polyphenol composition, antioxidant, antimicrobial and quorum quenching activity of the “Carciofo di Montoro”(Cynara cardunculus var. scolymus) Global artichoke of the campania region, Southern Italy. Food and Nutrition Sciences, 5, 21 (2014) 2053.
E. Vamanu, A. Vamanu, S. Nita and S. Colceriu, Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae folium, Asteraceae family). Tropical Journal of Pharmaceutical Research, 10, 6 (2011) 777-783.
R. Alghazeer, H. El-Saltani, N. A. Saleh, A. Al-Najjar, M. B. Naili, F. Hebail and H. El-Deeb, Antioxidant and antimicrobial activities of Cynara scolymus L. rhizomes. Modern Applied Science, 6, 7 (2012) 54-63.
V. Emanuel, V. Adrian, N. Sultana and C. Svetlana, Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae Folium, Asteraceae family).Trop. J. Pharmaceut. Res., 10, 6 (2011) 777-783.
A. Scavo, G. Pandino, C. Restuccia, L. Parafati, G. Cirvilleri and G. Mauromicale, Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest. Industrial Crops and Products, 129 (2019) 206-211.
X. Zhu, H. Zhang, R. Lo and Y. Lu, Antimicrobial activities of Cynara scolymus L. leaf, head, and stem extracts. Journal of Food Science, 70, 2 (2005) M149-M152.
J. Kukić, V. Popović, S. Petrović, P. Mucaji, A. Ćirić, D. Stojković and M. Soković, Antioxidant and antimicrobial activity of Cynara cardunculus extracts. Food Chemistry, 107, 2 (2008) 861-868.
A. Uluad, Enginar (Cynara scolymus L.) yaprağında fenolik madde analizleri ve antioksidan kapasite tayini (Doctoral dissertation, Bursa Uludag University (Turkey)), (2017).
H. Baş and H. Doğan, Enginar bitkisinin (Cynara scolymus L.) farklı kısımlarının antioksidan kapasitesi. Bozok Tarım ve Doğa Bilimleri Dergisi, 1(2), (2022) 127-133.
F. Sozmen, B. Uysal, O. Aktas, B. S. Oksal and E. O Kose, Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation. International Journal of Food Science & Technology, 46, 7 (2011) 1455-1461.
E. Nicolosi, Z. N. Deng, A. Gentile, S. La Malfa, G. Continella and E. Tribulato, Citrus phylogeny and genetic origin of important species as investigated by molecular markers. Theoretical and Applied Genetics, 100, (2000) 1155-1166.
X. Cao, S. Ru, X. Fang, Y. Li, T. Wang and X. Lyu, Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis. Frontiers in Nutrition, 9, (2022) 1015924.
USDA, 2019. https://apps.fas.usda.gov/psdonline/circulars/citrus.
T. L. N. Ezejiofor, N. V. Eke, R. I. Okechukwu, R. N. Nwoguikpe and C. M. Duru, Waste to wealth: Industrial raw materials potential of peels of Nigerian sweet orange (Citrus sinensis. African Journal of Biotechnology, 10, 33(2011) 6257-6264.
L. F. Wang and J. W. Rhim, Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix. LWT, 74, (2016) 338-345.
A. A. Oun, G. H. Shin and J. T. Kim, Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract. International Journal of Biological Macromolecules, 213 (2022) 381-393.
S. Roy and J. W. Rhim, Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract. Food Hydrocolloids, 118 (2021) 106823.
J. S. Choi, Y. R. Lee, Y. M. Ha, H. J. Seo, Y. H. Kim, S. M. Park and J. H. Sohn, Antibacterial effect of grapefruit seed extract (gse) on makgeolli‐brewing microorganisms and its application in the preservation of fresh makgeolli. Journal of Food Science, 79, 6 (2014) 1159-1167.
G. Kaur, K. Kaur and P. Saluja, Citrus essential oil (grapefruit, orange, lemon). In Essential Oils. Academic Press. (2023) 179-215
H. Zhang, Z. Lou, X. Chen, Y. Cui, H. Wang, X. Kou and C. Ma, Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis. Journal of Food Engineering, 244, (2019) 126-135.
M. G. Shehata, T. S. Awad, D. Asker, S. A. El Sohaimy, N. M. Abd El-Aziz and M. M. Youssef, Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts. Current Research in Food Science, 4 (2021) 326-335.
P. Jha, Effect of grapefruit seed extract ratios on functional properties of corn starch-chitosan bionanocomposite films for active packaging. International Journal of Biological Macromolecules, 163 (2020) 1546-1556.
H. Kim, J. Y. Moon, H. Kim, D. S. Lee, M. Cho, H. K. Choi and S. K. Cho, Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel. Food Chemistry, 121, 2 (2010) 429-436.
A. N. Ukom, M. C., Ezenwigbo and F. U. Ugwuona, Grapefruit peel powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes during storage. International Journal of Gastronomy and Food Science, 28, (2022) 100517.
S. Singh, G. Immanuel, Extraction of antioxidants from fruit peels and its utilization in paneer. J Food Process Technol., (2014) 5:349.
M. Güzel and Ö. Akpınar, Turunçgil kabuklarının biyoaktif bileşenleri ve antioksidan aktivitelerinin belirlenmesi. Gümüşhane Üniversitesi Fen Bilimleri Dergisi, 7(2), (2017) 153-167.

There are 62 citations in total.

Details

Primary Language	English
Subjects	Food Engineering
Journal Section	Review Articles
Authors	Feride Daşnik Şeker 0000-0002-0369-5114 Mutlu Buket Akın 0000-0001-8307-8521
Early Pub Date	April 30, 2024
Publication Date	April 30, 2024
Submission Date	November 10, 2023
Acceptance Date	April 24, 2024
Published in Issue	Year 2024 Volume: 9 Issue: 1

Cite

APA	Daşnik Şeker, F., & Akın, M. B. (2024). A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit. Harran Üniversitesi Mühendislik Dergisi, 9(1), 50-57. https://doi.org/10.46578/humder.1387069

Download Cover Image

Article Files

Full Text