Mikrodalga kurutma dondurarak kurutma yağı azaltılmış beyaz peynir efektif difüzyon katsayısı kuruma davranışı
117 O 954
Microwave drying freeze-drying reduced-fat white cheese effective diffusion coefficient drying behavior
TUBİTAK
117 O 954
Sütas Dairy Company
Primary Language | English |
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Subjects | Food Engineering |
Journal Section | Articles |
Authors | |
Project Number | 117 O 954 |
Publication Date | October 12, 2020 |
Published in Issue | Year 2020 Volume: 45 Issue: 6 |