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Year 2023, Volume: 7 Issue: 2, 105 - 119, 27.12.2023

Abstract

References

  • Alpuğuz G., Erkoç F., Mutluer B. & Selvi M. 2009. Investigation of Knowledge and Behaviour of Young People (14-24 age) on Food Hygiene and Consumption of Packaged Foods, Turkish Journal of Hygiene and Experimental Biology, 66 (3), 107-115.
  • Anonymous. 2017. Turkish Statistical Institute (TURKSTAT), www.tuik.gov.tr, (Acess date: 09.03.2017).
  • Başer U., Kılıç O. & Eryılmaz G.A. 2022. Factors Affecting Consumers' Food Safety Awareness Levels: The Case of Samsun Province, Türkiye. Turkish Journal of Agricultural Research, 9(2): 239 – 244
  • Bozoğlu M., Huang C.L., Florkowski W.J. & Topuz B.K. 2014. Consumers’ Purchase Intention Toward Safety Labeled Dairy Products in The Black Sea Region of Turkey, Journal of Agricultural Sciences, 20, 434-445.
  • Bruhn C.M. & Schutz H.G. 1999. Consumer Food Safety Knowledge and Practices. Journal of Food Safety, 19, 73-87.
  • Can E. 2020. Consumer Trends to Local Branded Milk and Dairy Products and Analysis of Food Safety Perception; Example of Tekirdag Province. Master Thesis, Tekirdağ Namik Kemal University, Graduate School of Natural and Applied Science,Tekirdağ.
  • Eryılmaz G.A., Kılıç O. & Başer U. 2018. Determination of Consumer Behaviors on Food Safety: A Case Study in Urban Area of Samsun Province. Journal of Advanced Research in Natural and Applied Sciences, 4(2): 237-245.
  • Gündüz O. & Aydoğan C. 2015. A Research on Awareness Level of Food Safety of Vocational School Students’, Journal of Academic Approaches, 6(1): 34-44.
  • Kırmacı H.A. & Özçelik H. 2021. Consumers' Knowledge Levels and Attitudes Regarding Food Safety (Ankara Province Example), Safran Journal of Culture and Tourism Research, 4(2): 258-273.
  • Laerd Statıstıcs. 2014. Kruskall-Wallis H Test Using SPSS. Erişim Adresi: https://statistics.laerd.com/spss-tutorials/kruskal-wallis-h-test-using-spss-statistics.php [Erişim: 09.11.2023]
  • Mutlu S. & Berk A. 2004. Household Consumption Preferences and Purchasing Behaviors on Dairy Products in Urban Area of Adana. Electronic Journal of Polish Agricultural Universities. Economics, 2(7).
  • Mutlu S. 2007. Consumer Behaviors on Food Safety (A Case Study on Red Meat Consumption in Urban Areas of Adana) PhD thesis, Çukurova University, Adana, Türkiye.
  • Newbold P., Carlson W. & Thorne B. 2013. Statistics for Business and Economics, 8th Edition, Pearson Education.
  • Okumuş B.A. & Bulduk S. 2003. Factors Affecting Consumers' Shopping Habits in Supermarkets and Product Selection. Dokuz Eylul University Journal of Social Sciences Institute, 5(4).
  • Öztürk D., Eryılmaz G.A. & Kılıç O. 2019. Determination of Consumption Behavior of Students According to Their Level of Awareness about Food Safety: Ordu University Example. Turkish Journal of AgricultureFood Science and Technology,7(10): 1611-1616.
  • Pereira P.C. 2014. Milk Nutritional Composition and Its Role in Human Health: Review Article. Nutrition, 30, 619-627.
  • Sopi X., Shkreli E. & Sutaj V. 2015. Consumer Information and Willingness to Pay (WTP) Additional Price for Food Safety at Dairy Products in Kosovo, ILIRIA International Review, 5,53-66.
  • Thapa S.P., Shrestha S. & Anal A. 2020. Addressing the Antibiotic Resistance and Improving the Food Safety in Food Supply Chain (farm-to-fork), Southeast Asia Food Control, 108, 106-809. TURKSTAT. 2020. Turkish Statistical Institute. https://www.tuik.gov.tr/.
  • WHO, Global Strategy for Food Safety. Food Safety Department World Health Organization. Geneva, 2002.
  • Wilcock A., Pun M., Khanona J. & Aung M. 2004. Consumer Attitudes, Knowledge and Behavior: A Review of Food Safety Issues, Trends in Food Science & Technology, 15, 56-66, 2004.
  • Yalçın A. & Kızılaslan H. 2013. Consumers' Attitudes and Behaviors Regarding Food Safety (Samsun Province Example). Institute of Agricultural Economics and Policy Development, 213.
  • Yüksel C.Y. 2019. Consumers' Consciousness on Purchasing Habits and Food Safety: Ankara, Etimesgut Case. Master Thesis, Manisa Celal Bayar University, Graduate School of Natural and Applied Science, Manisa, Türkiye.

An Investigation of Consumers' Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province

Year 2023, Volume: 7 Issue: 2, 105 - 119, 27.12.2023

Abstract

This study examined consumers’ food safety consciousness and purchasing behavior for milk and dairy products. The data was gathered through the application of a questionnaire developed for food safety in milk and dairy products and purchasing preferences of consumers via face-to-face questionnaires with 272 consumers residing in the urban area of Nigde province. As a result of this study, the milk and dairy products purchased by the majority of consumers were reported, such as cow milk, cow milk products, and butter. It was determined that consumers buy an average of 13.5 liters of milk, 3 kg of cheese, about 10.5 kg of yogurt, and 1.5 kg of butter per month. It was found that 82% of consumers know the concept of food safety, and they stated that they were familiar with the Ministry of Agriculture and Forestry and the Ministry of Health as the food safety supervisory organizations. The almost half of consumers purchased sheep and goat milk and dairy products directly from farmers or at open-air markets. This means that the consumers are more vulnerable in consuming for sheep and goat unsafe dairy products. In the study, it was concluded that consumers consider the good for the product’s health to be purchased as the most important criterion when purchasing milk and dairy products

Thanks

This study is quoted from a part of the MSc thesis of Maral NAZARI titled "Food Safety Consciousness and Purchasing Behavior of Consumers for Milk and Dairy Products in Urban Area of Niğde Province", Niğde Ömer Halisdemir Univesity, Department of Animal Production and Technologies.

References

  • Alpuğuz G., Erkoç F., Mutluer B. & Selvi M. 2009. Investigation of Knowledge and Behaviour of Young People (14-24 age) on Food Hygiene and Consumption of Packaged Foods, Turkish Journal of Hygiene and Experimental Biology, 66 (3), 107-115.
  • Anonymous. 2017. Turkish Statistical Institute (TURKSTAT), www.tuik.gov.tr, (Acess date: 09.03.2017).
  • Başer U., Kılıç O. & Eryılmaz G.A. 2022. Factors Affecting Consumers' Food Safety Awareness Levels: The Case of Samsun Province, Türkiye. Turkish Journal of Agricultural Research, 9(2): 239 – 244
  • Bozoğlu M., Huang C.L., Florkowski W.J. & Topuz B.K. 2014. Consumers’ Purchase Intention Toward Safety Labeled Dairy Products in The Black Sea Region of Turkey, Journal of Agricultural Sciences, 20, 434-445.
  • Bruhn C.M. & Schutz H.G. 1999. Consumer Food Safety Knowledge and Practices. Journal of Food Safety, 19, 73-87.
  • Can E. 2020. Consumer Trends to Local Branded Milk and Dairy Products and Analysis of Food Safety Perception; Example of Tekirdag Province. Master Thesis, Tekirdağ Namik Kemal University, Graduate School of Natural and Applied Science,Tekirdağ.
  • Eryılmaz G.A., Kılıç O. & Başer U. 2018. Determination of Consumer Behaviors on Food Safety: A Case Study in Urban Area of Samsun Province. Journal of Advanced Research in Natural and Applied Sciences, 4(2): 237-245.
  • Gündüz O. & Aydoğan C. 2015. A Research on Awareness Level of Food Safety of Vocational School Students’, Journal of Academic Approaches, 6(1): 34-44.
  • Kırmacı H.A. & Özçelik H. 2021. Consumers' Knowledge Levels and Attitudes Regarding Food Safety (Ankara Province Example), Safran Journal of Culture and Tourism Research, 4(2): 258-273.
  • Laerd Statıstıcs. 2014. Kruskall-Wallis H Test Using SPSS. Erişim Adresi: https://statistics.laerd.com/spss-tutorials/kruskal-wallis-h-test-using-spss-statistics.php [Erişim: 09.11.2023]
  • Mutlu S. & Berk A. 2004. Household Consumption Preferences and Purchasing Behaviors on Dairy Products in Urban Area of Adana. Electronic Journal of Polish Agricultural Universities. Economics, 2(7).
  • Mutlu S. 2007. Consumer Behaviors on Food Safety (A Case Study on Red Meat Consumption in Urban Areas of Adana) PhD thesis, Çukurova University, Adana, Türkiye.
  • Newbold P., Carlson W. & Thorne B. 2013. Statistics for Business and Economics, 8th Edition, Pearson Education.
  • Okumuş B.A. & Bulduk S. 2003. Factors Affecting Consumers' Shopping Habits in Supermarkets and Product Selection. Dokuz Eylul University Journal of Social Sciences Institute, 5(4).
  • Öztürk D., Eryılmaz G.A. & Kılıç O. 2019. Determination of Consumption Behavior of Students According to Their Level of Awareness about Food Safety: Ordu University Example. Turkish Journal of AgricultureFood Science and Technology,7(10): 1611-1616.
  • Pereira P.C. 2014. Milk Nutritional Composition and Its Role in Human Health: Review Article. Nutrition, 30, 619-627.
  • Sopi X., Shkreli E. & Sutaj V. 2015. Consumer Information and Willingness to Pay (WTP) Additional Price for Food Safety at Dairy Products in Kosovo, ILIRIA International Review, 5,53-66.
  • Thapa S.P., Shrestha S. & Anal A. 2020. Addressing the Antibiotic Resistance and Improving the Food Safety in Food Supply Chain (farm-to-fork), Southeast Asia Food Control, 108, 106-809. TURKSTAT. 2020. Turkish Statistical Institute. https://www.tuik.gov.tr/.
  • WHO, Global Strategy for Food Safety. Food Safety Department World Health Organization. Geneva, 2002.
  • Wilcock A., Pun M., Khanona J. & Aung M. 2004. Consumer Attitudes, Knowledge and Behavior: A Review of Food Safety Issues, Trends in Food Science & Technology, 15, 56-66, 2004.
  • Yalçın A. & Kızılaslan H. 2013. Consumers' Attitudes and Behaviors Regarding Food Safety (Samsun Province Example). Institute of Agricultural Economics and Policy Development, 213.
  • Yüksel C.Y. 2019. Consumers' Consciousness on Purchasing Habits and Food Safety: Ankara, Etimesgut Case. Master Thesis, Manisa Celal Bayar University, Graduate School of Natural and Applied Science, Manisa, Türkiye.
There are 22 citations in total.

Details

Primary Language English
Subjects Food Sustainability
Journal Section Article
Authors

Maral Nazarı

Betül Bahadır

Publication Date December 27, 2023
Submission Date November 27, 2023
Acceptance Date December 22, 2023
Published in Issue Year 2023 Volume: 7 Issue: 2

Cite

APA Nazarı, M., & Bahadır, B. (2023). An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province. Eurasian Journal of Food Science and Technology, 7(2), 105-119.
AMA Nazarı M, Bahadır B. An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province. EJFST. December 2023;7(2):105-119.
Chicago Nazarı, Maral, and Betül Bahadır. “An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province”. Eurasian Journal of Food Science and Technology 7, no. 2 (December 2023): 105-19.
EndNote Nazarı M, Bahadır B (December 1, 2023) An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province. Eurasian Journal of Food Science and Technology 7 2 105–119.
IEEE M. Nazarı and B. Bahadır, “An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province”, EJFST, vol. 7, no. 2, pp. 105–119, 2023.
ISNAD Nazarı, Maral - Bahadır, Betül. “An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province”. Eurasian Journal of Food Science and Technology 7/2 (December 2023), 105-119.
JAMA Nazarı M, Bahadır B. An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province. EJFST. 2023;7:105–119.
MLA Nazarı, Maral and Betül Bahadır. “An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province”. Eurasian Journal of Food Science and Technology, vol. 7, no. 2, 2023, pp. 105-19.
Vancouver Nazarı M, Bahadır B. An Investigation of Consumers’ Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province. EJFST. 2023;7(2):105-19.

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com