Review
Year 2019,
Volume: 3 Issue: 1, 26 - 33, 31.08.2019
Abstract
References
- Baranwal, A., Srivastava, A., Kumar, P., Bajpai, V.K., Maurya, P.K. and Chandra, P., 2018. Prospects of nanostructure materials and their composites as antimicrobial agents. Frontiers in microbiology, 9, p.422.Bhattacharyya, A., Reddy, J., Hasan, M.M., Adeyemi, M.M., and Marye, R.R., 2015. Nanotechnology-a unique future technology in aquaculture for food security. International Journal of Bioassays, 4(7), pp.4115-4126.Bouwmeester, H., Dekkers, S., Noordam, M.Y., Hagens, W.I., Bulder, A.S., De Heer, C., Ten Voorde, S.E., Wijnhoven, S.W., Marvin, H.J. and Sips, A.J., 2009. Review of health safety aspects of nanotechnologies in food production. Regulatory toxicology and pharmacology, 53(1), pp.52-62.Brasky, T.M., Lampe, J.W., Potter, J.D., Patterson, R.E. and White, E., 2010. Specialty supplements and breast cancer risk in the Vitamins And Lifestyle (VITAL) Cohort. Cancer Epidemiology and Prevention Biomarkers, 19(7), pp.1696-1708.Can, E., Kizak, V., Kayim, M., Can, S.S., Kutlu, B., Ates, M., Kocabas, M. and Demirtas, N., 2011. Nanotechnological applications in aquaculture-seafood industries and adverse effects of nanoparticles on the environment. Journal of Materials Science and Engineering, 5(5).Chandra, P. and Segal, E., 2016. Nanobiosensors for personalized and onsite biomedical diagnosis. The Institution of Engineering and Technology.Choi, M.J., Ruktanonchai, U., Min, S.G., Chun, J.Y. and Soottitantawat, A., 2010. Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method. Food Chemistry, 119(4), pp.1694-1703.Dursun, S., Erkan, N. and Yeșiltaș, M., 2010. Application of natural biopolymer-based nanocomposite films in seaf. Journal of FisheriesSciences. com, 4(1), pp.50-77.ETC (Action Group on Erosion, Technology, and Concentration), 2003. Down on the Farm: The Impact of NanoscaleTechnologies on Food and Agriculture. [http://www.etcgroup.org/en/materials/publications.html?pub_id=80]Fu, P.P., 2014. Introduction to the special issue: nanomaterials—toxicology and medical applications. journal of food and drug analysis, 22(1), pp.1-2.FOE (Friends of the earth),2008. out of the laboratory and unto our plates: Nanotechnology in food and agriculture [http://www.foe.org/]. Handy, R.D., 2012. FSBI briefing paper: nanotechnology in fisheries and aquaculture. Fisheries Society of the British Isles, UK. Available at: www. fsbi. org. UK/assets/brief-nanotechnology-fisheries aquaculture. pdf, pp.1-29.Melanson, S.F., Lee Lewandrowski, E., Flood, J.G. and Lewandrowski, K.B., 2005. Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature. Archives of pathology & laboratory medicine, 129(1), pp.74-77.Murata, J.I., Ohya, Y. and Ouchi, T., 1997. Design of quaternary chitosan conjugate having antennary galactose residues as a gene delivery tool. Carbohydrate polymers, 32(2), pp.105-109.Mongillo, J.F., 2007. Nanotechnology 101 Greenwood Press. Westport, CT.Khawaja, O., Gaziano, J.M. and Djoussé, L., 2012. A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation. Journal of the American College of Nutrition, 31(1), pp.4-13.Pathakoti, K., Manubolu, M. and Hwang, H.M., 2017. Nanostructures: Current uses and future applications in food science. journal of food and drug analysis, 25(2), pp.245-253.Sekhon, B.S., 2010. Food nanotechnology–an overview. Nanotechnology, science and applications, 3, p.1.Yurdugul, S.E.Y.H.U.N. and Mozafari, M.R., 2004. Recent advances in micro-and nanoencapsulation of food ingredients. Cell Mol Biol Lett, 9(S2), pp.64-65.Rajeshkumar, S., Venkatesan, C., Sarathi, M., Sarathbabu, V., Thomas, J., Basha, K.A. and Hameed, A.S., 2009. Oral delivery of DNA construct using chitosan nanoparticles to protect the shrimp from white spot syndrome virus (WSV). Fish & Shellfish Immunology, 26(3), pp.429-437.Ravichandran, R., 2010. Nanotechnology applications in food and food processing: innovative green approaches, opportunities, and uncertainties for the global market. International Journal of Green Nanotechnology: Physics and Chemistry, 1(2), pp.P72-P96.Rather, M.A., Sharma, R., Aklakur, M., Ahmad, S., Kumar, N., Khan, M. and Ramya, V.L., 2011. Nanotechnology: a novel tool for aquaculture and fisheries development. A prospective mini-review. Fish. Aquacult. J, 16, pp.1-15.Reza Mozafari, M., Johnson, C., Hatziantoniou, S. and Demetzos, C., 2008. Nanoliposomes and their applications in food nanotechnology. Journal of liposome research, 18(4), pp.309-327.Roy, M., 1997. DNA-chitosan nanospheres: transfection efficacy and cellular uptake. In Proc. Int'l. Symp. Control. Rel. Bioact. Mater. (Vol. 24, pp. 673-674).Sekhon, B.S., 2010. Food nanotechnology–an overview. Nanotechnology, science and applications, 3, p.1.Shiv Mohan Singh et al, International Journal of Advances in Agricultural Science and Technology, Vol.5 Issue.4, April- 2018, pg. 42-51 http://ijaast.com/publications/vol5issue4/V5I409.pdfTomlison, E. and Rolland, A.P.,1996. Controllable gene therapy pharmaceutics of non-viral gene delivery systems. Journal of controlled release, 39(2-3),pp.357-372.Yurdugul, S.E.Y.H.U.N. and Mozafari, M.R., 2004. Recent advances in micro-and nanoencapsulation of food ingredients. Cell Mol Biol Lett, 9(S2), pp.64-65.Walha, K., Amar, R.B., Quemeneur, F. and Jaouen, P., 2008. Treatment by nanofiltration and reverse osmosis of high salinity drilling water for seafood washing and processing Abstract. Desalination, 219(1-3), pp.231-239.Zhou, X., Wang, Y., Gu, Q. and Li, W., 2009. Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio). Aquaculture, 291(1-2), pp.78-81.
Year 2019,
Volume: 3 Issue: 1, 26 - 33, 31.08.2019
Abstract
Nanotechnology
is described as newly developed technological aspects of science which
combines the physical, chemical and biological properties and results in an Improve
technology. The Unique ability of nanotechnology includes: Improvement of fish
packaging techniques, enhancement of quality, tastes, texture, flavor, Improve
fish nutrients absorption and ability to detect the pathogen in the system. Nanoencapsulation is technologically
designed to contain substances in a minute and functional way to monitor the
release of the core. Hydrophobic beta-carotene is applied for the preservation of
bioactive compounds like lipids, vitamins, proteins and also a carbohydrate,
Nanotechnology is applied to get color, taste, and odor, Improve
bioavailability of functional compounds, elimination of decomposition; Encapsulation
and monitoring the release of food materials; Improve bioavailability;
stability, and shelf-life of delicate ingredients;
Preservation of food products from microbial attack; carrier
channels of nutrients, nutraceuticals, food additives, and food antimicrobials; The
aquaculture and seafood sectors can be transformed with the
application of nanotechnology, this techniques helps in detection of disease
quickly and improve the ability of fish to absorb hormones, vaccines,
controlling diseases, and biofouling control processes all these are enhanced
to achieve maximum advantages of nanotechnology.
It also helps in water filtration and thereby making more
successful feed for aquaculture
Positive
results have been recorded for nanotechnology as Antifouling in fishing and
aquaculture nets, antibacterial material for aquaculture tanks and it’s a newly
developed packaging materials for seafood products.
References
- Baranwal, A., Srivastava, A., Kumar, P., Bajpai, V.K., Maurya, P.K. and Chandra, P., 2018. Prospects of nanostructure materials and their composites as antimicrobial agents. Frontiers in microbiology, 9, p.422.Bhattacharyya, A., Reddy, J., Hasan, M.M., Adeyemi, M.M., and Marye, R.R., 2015. Nanotechnology-a unique future technology in aquaculture for food security. International Journal of Bioassays, 4(7), pp.4115-4126.Bouwmeester, H., Dekkers, S., Noordam, M.Y., Hagens, W.I., Bulder, A.S., De Heer, C., Ten Voorde, S.E., Wijnhoven, S.W., Marvin, H.J. and Sips, A.J., 2009. Review of health safety aspects of nanotechnologies in food production. Regulatory toxicology and pharmacology, 53(1), pp.52-62.Brasky, T.M., Lampe, J.W., Potter, J.D., Patterson, R.E. and White, E., 2010. Specialty supplements and breast cancer risk in the Vitamins And Lifestyle (VITAL) Cohort. Cancer Epidemiology and Prevention Biomarkers, 19(7), pp.1696-1708.Can, E., Kizak, V., Kayim, M., Can, S.S., Kutlu, B., Ates, M., Kocabas, M. and Demirtas, N., 2011. Nanotechnological applications in aquaculture-seafood industries and adverse effects of nanoparticles on the environment. Journal of Materials Science and Engineering, 5(5).Chandra, P. and Segal, E., 2016. Nanobiosensors for personalized and onsite biomedical diagnosis. The Institution of Engineering and Technology.Choi, M.J., Ruktanonchai, U., Min, S.G., Chun, J.Y. and Soottitantawat, A., 2010. Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method. Food Chemistry, 119(4), pp.1694-1703.Dursun, S., Erkan, N. and Yeșiltaș, M., 2010. Application of natural biopolymer-based nanocomposite films in seaf. Journal of FisheriesSciences. com, 4(1), pp.50-77.ETC (Action Group on Erosion, Technology, and Concentration), 2003. Down on the Farm: The Impact of NanoscaleTechnologies on Food and Agriculture. [http://www.etcgroup.org/en/materials/publications.html?pub_id=80]Fu, P.P., 2014. Introduction to the special issue: nanomaterials—toxicology and medical applications. journal of food and drug analysis, 22(1), pp.1-2.FOE (Friends of the earth),2008. out of the laboratory and unto our plates: Nanotechnology in food and agriculture [http://www.foe.org/]. Handy, R.D., 2012. FSBI briefing paper: nanotechnology in fisheries and aquaculture. Fisheries Society of the British Isles, UK. Available at: www. fsbi. org. UK/assets/brief-nanotechnology-fisheries aquaculture. pdf, pp.1-29.Melanson, S.F., Lee Lewandrowski, E., Flood, J.G. and Lewandrowski, K.B., 2005. Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature. Archives of pathology & laboratory medicine, 129(1), pp.74-77.Murata, J.I., Ohya, Y. and Ouchi, T., 1997. Design of quaternary chitosan conjugate having antennary galactose residues as a gene delivery tool. Carbohydrate polymers, 32(2), pp.105-109.Mongillo, J.F., 2007. Nanotechnology 101 Greenwood Press. Westport, CT.Khawaja, O., Gaziano, J.M. and Djoussé, L., 2012. A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation. Journal of the American College of Nutrition, 31(1), pp.4-13.Pathakoti, K., Manubolu, M. and Hwang, H.M., 2017. Nanostructures: Current uses and future applications in food science. journal of food and drug analysis, 25(2), pp.245-253.Sekhon, B.S., 2010. Food nanotechnology–an overview. Nanotechnology, science and applications, 3, p.1.Yurdugul, S.E.Y.H.U.N. and Mozafari, M.R., 2004. Recent advances in micro-and nanoencapsulation of food ingredients. Cell Mol Biol Lett, 9(S2), pp.64-65.Rajeshkumar, S., Venkatesan, C., Sarathi, M., Sarathbabu, V., Thomas, J., Basha, K.A. and Hameed, A.S., 2009. Oral delivery of DNA construct using chitosan nanoparticles to protect the shrimp from white spot syndrome virus (WSV). Fish & Shellfish Immunology, 26(3), pp.429-437.Ravichandran, R., 2010. Nanotechnology applications in food and food processing: innovative green approaches, opportunities, and uncertainties for the global market. International Journal of Green Nanotechnology: Physics and Chemistry, 1(2), pp.P72-P96.Rather, M.A., Sharma, R., Aklakur, M., Ahmad, S., Kumar, N., Khan, M. and Ramya, V.L., 2011. Nanotechnology: a novel tool for aquaculture and fisheries development. A prospective mini-review. Fish. Aquacult. J, 16, pp.1-15.Reza Mozafari, M., Johnson, C., Hatziantoniou, S. and Demetzos, C., 2008. Nanoliposomes and their applications in food nanotechnology. Journal of liposome research, 18(4), pp.309-327.Roy, M., 1997. DNA-chitosan nanospheres: transfection efficacy and cellular uptake. In Proc. Int'l. Symp. Control. Rel. Bioact. Mater. (Vol. 24, pp. 673-674).Sekhon, B.S., 2010. Food nanotechnology–an overview. Nanotechnology, science and applications, 3, p.1.Shiv Mohan Singh et al, International Journal of Advances in Agricultural Science and Technology, Vol.5 Issue.4, April- 2018, pg. 42-51 http://ijaast.com/publications/vol5issue4/V5I409.pdfTomlison, E. and Rolland, A.P.,1996. Controllable gene therapy pharmaceutics of non-viral gene delivery systems. Journal of controlled release, 39(2-3),pp.357-372.Yurdugul, S.E.Y.H.U.N. and Mozafari, M.R., 2004. Recent advances in micro-and nanoencapsulation of food ingredients. Cell Mol Biol Lett, 9(S2), pp.64-65.Walha, K., Amar, R.B., Quemeneur, F. and Jaouen, P., 2008. Treatment by nanofiltration and reverse osmosis of high salinity drilling water for seafood washing and processing Abstract. Desalination, 219(1-3), pp.231-239.Zhou, X., Wang, Y., Gu, Q. and Li, W., 2009. Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio). Aquaculture, 291(1-2), pp.78-81.
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Details
| Primary Language | English |
|---|---|
| Journal Section | Article |
| Authors | |
| Publication Date | August 31, 2019 |
| Published in Issue | Year 2019 Volume: 3 Issue: 1 |
Cite
Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com