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The Effects of Global Warming on Fish Farming Water Resources

Year 2021, Volume: 5 Issue: 2, 225 - 232, 22.12.2021

Maliha Afreen

Abstract

Global warming is an issue which increasing day by day due to changes occur in climate and atmospheric conditions. This global warming can affect life in many aspects including agriculture, Human and aquatic life. In this review we will discuss about effects of global warming on water resources of fish farming. Changes in climate can influenced both coastline fish farming and domestic aquaculture, so it becomes a major threat for aquatic organisms because of various physicochemical changes occur in water. These changes also characterized as biological changes and physical changes occur in aquatic organisms. Changes occur in water reservoirs can be rise in temperature, increase in salinity of water and reduction of oxygen. There are many reasons due to which fish farming water resources can be polluted including use of fertilizer in nearest land, which release ammonia and phosphorus can be dangerous for aquatic organisms. Air pollution can cause eutrophication and acidification in water reservoirs of aquaculture, which leads to the reduction of oxygen and dangerous for aquatic life. Some anthropogenic factors are also involved to damage aquatic resources of fish farming like fishing, introduction of new species in aquaculture and introduction of different polluted chemicals in coastline reservoirs through industrial polluted water. These problems can be controlled by continuously filtering and reusing of water.

Keywords

Aquaculture global warming climate change eutrophication acidification anthropogenic

References

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  • Bağdatlı M.C. & Belliturk K. 2016. Water Resources Have Been Threatened in Thrace Region of Turkey, Advances in Plants & Agriculture Research, MedCrave Publishing, 4(1), 227-228.
  • Bağdatlı M.C. & Can E. 2019. Analysis of Precipitation Datas by Mann Kendall and Sperman's Rho Rank Correlation Statistical Approaches in Nevsehir Province of Turkey, Recent Research in Science and Technology Journal, (11), 24-31.
  • Bağdatlı M.C. & Belliturk K. 2016. Negative Effects of Climate Change in Turkey, Advances in Plants & Agriculture Research, Med Crave Publishing, 3(2), 44-46.
  • Bağdatlı M.C. Belliturk K. & Jabbari A. 2015. Possible Effects on Soil and Water Resources Observed in Nevşehir Province in Long Annual Temperature and Rain Changing, Eurasian Journal of Forest Science, 3(2), 19-27.
  • Bağdatlı M. C. & Arslan O. 2020. Trend Analysis of Precipitation Datas Observed for Many Years (1970-2019) in Niğde Center and Ulukisla District of Turkey, International Journal of Recent Development in Engineering and Technology (IJRDET), 9(7), 1-8.
  • Bağdatlı M. C. & Can E. 2020. Temperature Changes of Niğde Province in Turkey: Trend analysis of 50 years data, International Journal of Ecology and Development Research (IJEDR), 6(2), 62-71.
  • Bağdatlı M.C. & Ballı Y. 2019. Evaluation with Trend Analysis of The Open Surface Evaporation in Observed for Many Years: The Case Study in Nevsehir Province of Turkey, Recent Research in Science and Technology Journal, (11), 15-23.
  • Badiola M., Mendiola D. & Bostock J. 2012. Recirculating aquaculture systems (RAS) analysis: main issues on management and future challenges. Aquaculture. Engineering, 51, 26–35.
  • Barange M. & Perry R.I. 2009. Physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. In: Climate change implications for fisheries and aquaculture, eds B.F. Phillips and M. Pérez-Ramírez, 7, PP. 45-62.
  • FAO. 2009. Fisheries and Aquaculture Technical Paper, 530, Rome, 7-106.
  • Bindoff N.L., Willebrand J., Artale V., Cazenave A., Gregory J.M., Gulev S., & Woodworth P. 2007. Observations: oceanic climate change and sea level. Brander K. 2010. Impacts of climate change on fisheries. Journal of Marine Systems, 79(34), 389-402.
  • Cheung W.W.L., Lam V.W.Y., Sarmiento J.L., Kearney K., Watson R. & Zeller D. 2009. Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change, Global Change Biology.
  • De Wit M. & Stankiewicz J. 2006. Changes in surface water supply across Africa with predicted change, Science, 311, 1917-1921.
  • Di, H.J. & Cameron K.C. 2002. Nitrate leaching in temperate agroecosystems: sources, factors and mitigating strategies, Nutrient Cycling in Agroecosystems, 46, 237–256.
  • Dulvy N.K., Reynolds J.D., Pilling G.M., Pinnegar J.K. & Phillips J.S. 2010. Fisheries management and governance challenges in a climate change. Available at Impacts of Climate Change on Fisheries, 133.
  • Ebeling J.M. & Timmons M.B. 2012. Aquaculture Production Systems. In: (ed. Tidwell, J.) (Wiley-Blackwell, 2012), pp. 245–277.
  • EEA. 2015. The European environment - state and outlook 2015, synthesis report, European Environment Agency, Copenhagen, Denmark.
  • Evans D.O., Henderson B.A., Bax N.J., Marshall T.R., Oglesby R.T. & Christie W.J. 1987. Concepts and Methods of Community Ecology Applied to Freshwater Fisheries Management, Canadian Journal of Fisheries and Aquatic Sciences, 44(S2), 448-470.
  • FAO. FAO Food outlook, Rome, FAO. 2008.
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  • George F.O.A. 2010. Indigenous and Emerging Technologies for climate change Adaptation in Aquaculture and Fisheries. Journal of Sustainable Development, 7(2), 34-42.
  • Garcia S.M. & Rosenberg A.A. 2010. Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives, Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 2869-2880.
  • Intergovernmental Panel on Climate Change (IPCC). 2007. Climate Change, The Physical Science Basis’, Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Summary for Policy Makers, Cambridge University Press, 13.
  • Ipinjolu J.K., Magawata I. & Shinkafi B.A. 2014. Potential Impact of Climate Change on Fisheries and Aquaculture in Nigeria, Journal of Fisheries and Aquaculture Science, 9(5), 338-344.
  • İstanbulluoğlu A., Bağdatlı M.C. & Arslan C. 2013. Uzun Yıllık Yağış Verilerinin Trend Analizi ile Değerlendirilmesi Tekirdağ-Çorlu İlçesi Uygulaması, Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 70-77.
  • Jackson Z.J., Quist M.C., Downing J.A. & Larscheid J.G. 2010. Common carp (Cyprinus carpio), sport fishes, and water quality: Ecological thresholds in agriculturally eutrophic lakes, Lake and Reservoir Management, 26(1), 14-22.
  • Klinger D. & Naylor R. 2012. Searching for solutions in aquaculture: charting a sustainable course. Annual Review and Environment and resources, 37, 247–276.
  • Lukowicz M.V. 1982. Intensive carp Cyprinus carpio (L.) rearing in a farm pond in southern Germany and its effects on water quality, Aqua cultural Engineering, 1(2), 121–137.
  • Mueller D.K., Hamilton P.A., Helsel D.R., Hitt K.J. & Ruddy B.C. 1995. Nutrients in ground water and surface water of the United States, An analysis of data through 1992, U.S. Geological Survey Water Resources Investigations (WRI) Report, 95-4031.
  • Munday P.L., Jones G.P., Pratchett M.S. & Williams A.J. 2008. Climate change and the future for coral reef fishes, Fish and Fisheries, 9(3), 261-285.
  • Rosemary R. & Shirley V. 2015. Climate Change and the law of the sea. Elgar online, Utrecht University Library, 174.
  • Schallenberg M.C., Hall J. & Burns C.W. 2003. Consequences of climate-induced salinity increases on zooplankton abundance and diversity in coastal lakes, Marine ecology progress series, (251), 181-189.
  • Smith V.H., Tilman G.D. & Nekola J.C. 1999. Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems, Environmental Pollution, 100(1-3), 179–196.
  • Stockner J.G., Rydin E. & Hyenstrand P. 2000. Cultural Oligotrophication: Causes and Consequences for Fisheries Resources, Fisheries, 25(5), 7-14.
  • Sumaila U.R., Cheung W.L., Lam W.Y., Daniel P. & Herrick S. 2011. Climate change impacts on the biophysics and economics of world fisheries, Nature Climate Change, (1), 449- 456.
  • Taucher J. & Oschlies A. 2011. Can we predict the direction of marine primary production change under global warming, Geophysical Research Letters, 38.
  • Urama K.C. & Ozor N. 2010. Impacts of climate change on water resources in Africa: the role of adaptation. African Technology Policy Studies Network, 29, 1-29.
  • Verweij W., Wiele V.D., Moorselaar V. & Grinten V.E. 2010. Impact of climate change on water quality in the Netherlands. National Institute for Public Health and the Environment. RIVM report. 607800007, 53.
  • Weber M.J. & Brown M.L. 2009. Effects of Common Carp on Aquatic Ecosystems 80 Years after “Carp as a Dominant”: Ecological Insights for Fisheries Management, Reviews in Fisheries Science, 17(4), 524-537.
  • World Fish Center. 2007b. The threat to fisheries and aquaculture from climate change. Policy Brief. World Fish Center, Penang, Malaysia.

Year 2021, Volume: 5 Issue: 2, 225 - 232, 22.12.2021

Maliha Afreen

Abstract

References

  • Abowei J.F.N. 2010. Salinity, Dissolved Oxygen, pH and Surface Water Temperature Conditions in Nkoro River, Niger Delta, Nigeria, Advance journal of food science and technology, 2(1), 36-40.
  • Africa Action. 2007. Africa Policy Outlook. Available at www.africaaction. Org. 1-12.
  • Badiola M., Basurko O.C., Piedrahita R., Hundley P. & Mendiola D. 2018. Energy use in recirculating aquaculture systems (RAS), Aquaculture Engineering, 81, 57–70.
  • Bağdatlı M.C. & Belliturk K. 2016. Water Resources Have Been Threatened in Thrace Region of Turkey, Advances in Plants & Agriculture Research, MedCrave Publishing, 4(1), 227-228.
  • Bağdatlı M.C. & Can E. 2019. Analysis of Precipitation Datas by Mann Kendall and Sperman's Rho Rank Correlation Statistical Approaches in Nevsehir Province of Turkey, Recent Research in Science and Technology Journal, (11), 24-31.
  • Bağdatlı M.C. & Belliturk K. 2016. Negative Effects of Climate Change in Turkey, Advances in Plants & Agriculture Research, Med Crave Publishing, 3(2), 44-46.
  • Bağdatlı M.C. Belliturk K. & Jabbari A. 2015. Possible Effects on Soil and Water Resources Observed in Nevşehir Province in Long Annual Temperature and Rain Changing, Eurasian Journal of Forest Science, 3(2), 19-27.
  • Bağdatlı M. C. & Arslan O. 2020. Trend Analysis of Precipitation Datas Observed for Many Years (1970-2019) in Niğde Center and Ulukisla District of Turkey, International Journal of Recent Development in Engineering and Technology (IJRDET), 9(7), 1-8.
  • Bağdatlı M. C. & Can E. 2020. Temperature Changes of Niğde Province in Turkey: Trend analysis of 50 years data, International Journal of Ecology and Development Research (IJEDR), 6(2), 62-71.
  • Bağdatlı M.C. & Ballı Y. 2019. Evaluation with Trend Analysis of The Open Surface Evaporation in Observed for Many Years: The Case Study in Nevsehir Province of Turkey, Recent Research in Science and Technology Journal, (11), 15-23.
  • Badiola M., Mendiola D. & Bostock J. 2012. Recirculating aquaculture systems (RAS) analysis: main issues on management and future challenges. Aquaculture. Engineering, 51, 26–35.
  • Barange M. & Perry R.I. 2009. Physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. In: Climate change implications for fisheries and aquaculture, eds B.F. Phillips and M. Pérez-Ramírez, 7, PP. 45-62.
  • FAO. 2009. Fisheries and Aquaculture Technical Paper, 530, Rome, 7-106.
  • Bindoff N.L., Willebrand J., Artale V., Cazenave A., Gregory J.M., Gulev S., & Woodworth P. 2007. Observations: oceanic climate change and sea level. Brander K. 2010. Impacts of climate change on fisheries. Journal of Marine Systems, 79(34), 389-402.
  • Cheung W.W.L., Lam V.W.Y., Sarmiento J.L., Kearney K., Watson R. & Zeller D. 2009. Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change, Global Change Biology.
  • De Wit M. & Stankiewicz J. 2006. Changes in surface water supply across Africa with predicted change, Science, 311, 1917-1921.
  • Di, H.J. & Cameron K.C. 2002. Nitrate leaching in temperate agroecosystems: sources, factors and mitigating strategies, Nutrient Cycling in Agroecosystems, 46, 237–256.
  • Dulvy N.K., Reynolds J.D., Pilling G.M., Pinnegar J.K. & Phillips J.S. 2010. Fisheries management and governance challenges in a climate change. Available at Impacts of Climate Change on Fisheries, 133.
  • Ebeling J.M. & Timmons M.B. 2012. Aquaculture Production Systems. In: (ed. Tidwell, J.) (Wiley-Blackwell, 2012), pp. 245–277.
  • EEA. 2015. The European environment - state and outlook 2015, synthesis report, European Environment Agency, Copenhagen, Denmark.
  • Evans D.O., Henderson B.A., Bax N.J., Marshall T.R., Oglesby R.T. & Christie W.J. 1987. Concepts and Methods of Community Ecology Applied to Freshwater Fisheries Management, Canadian Journal of Fisheries and Aquatic Sciences, 44(S2), 448-470.
  • FAO. FAO Food outlook, Rome, FAO. 2008.
  • Ficke A.D., Myrick C.A., Hansen L.J. 2007. Potential impacts of global climate change on freshwater fisheries, Review in Fish Biology and Fisheries, 17, 581–613. Food and Agriculture Organization-F.A.O. 2009.
  • George F.O.A. 2010. Indigenous and Emerging Technologies for climate change Adaptation in Aquaculture and Fisheries. Journal of Sustainable Development, 7(2), 34-42.
  • Garcia S.M. & Rosenberg A.A. 2010. Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives, Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 2869-2880.
  • Intergovernmental Panel on Climate Change (IPCC). 2007. Climate Change, The Physical Science Basis’, Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Summary for Policy Makers, Cambridge University Press, 13.
  • Ipinjolu J.K., Magawata I. & Shinkafi B.A. 2014. Potential Impact of Climate Change on Fisheries and Aquaculture in Nigeria, Journal of Fisheries and Aquaculture Science, 9(5), 338-344.
  • İstanbulluoğlu A., Bağdatlı M.C. & Arslan C. 2013. Uzun Yıllık Yağış Verilerinin Trend Analizi ile Değerlendirilmesi Tekirdağ-Çorlu İlçesi Uygulaması, Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 70-77.
  • Jackson Z.J., Quist M.C., Downing J.A. & Larscheid J.G. 2010. Common carp (Cyprinus carpio), sport fishes, and water quality: Ecological thresholds in agriculturally eutrophic lakes, Lake and Reservoir Management, 26(1), 14-22.
  • Klinger D. & Naylor R. 2012. Searching for solutions in aquaculture: charting a sustainable course. Annual Review and Environment and resources, 37, 247–276.
  • Lukowicz M.V. 1982. Intensive carp Cyprinus carpio (L.) rearing in a farm pond in southern Germany and its effects on water quality, Aqua cultural Engineering, 1(2), 121–137.
  • Mueller D.K., Hamilton P.A., Helsel D.R., Hitt K.J. & Ruddy B.C. 1995. Nutrients in ground water and surface water of the United States, An analysis of data through 1992, U.S. Geological Survey Water Resources Investigations (WRI) Report, 95-4031.
  • Munday P.L., Jones G.P., Pratchett M.S. & Williams A.J. 2008. Climate change and the future for coral reef fishes, Fish and Fisheries, 9(3), 261-285.
  • Rosemary R. & Shirley V. 2015. Climate Change and the law of the sea. Elgar online, Utrecht University Library, 174.
  • Schallenberg M.C., Hall J. & Burns C.W. 2003. Consequences of climate-induced salinity increases on zooplankton abundance and diversity in coastal lakes, Marine ecology progress series, (251), 181-189.
  • Smith V.H., Tilman G.D. & Nekola J.C. 1999. Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems, Environmental Pollution, 100(1-3), 179–196.
  • Stockner J.G., Rydin E. & Hyenstrand P. 2000. Cultural Oligotrophication: Causes and Consequences for Fisheries Resources, Fisheries, 25(5), 7-14.
  • Sumaila U.R., Cheung W.L., Lam W.Y., Daniel P. & Herrick S. 2011. Climate change impacts on the biophysics and economics of world fisheries, Nature Climate Change, (1), 449- 456.
  • Taucher J. & Oschlies A. 2011. Can we predict the direction of marine primary production change under global warming, Geophysical Research Letters, 38.
  • Urama K.C. & Ozor N. 2010. Impacts of climate change on water resources in Africa: the role of adaptation. African Technology Policy Studies Network, 29, 1-29.
  • Verweij W., Wiele V.D., Moorselaar V. & Grinten V.E. 2010. Impact of climate change on water quality in the Netherlands. National Institute for Public Health and the Environment. RIVM report. 607800007, 53.
  • Weber M.J. & Brown M.L. 2009. Effects of Common Carp on Aquatic Ecosystems 80 Years after “Carp as a Dominant”: Ecological Insights for Fisheries Management, Reviews in Fisheries Science, 17(4), 524-537.
  • World Fish Center. 2007b. The threat to fisheries and aquaculture from climate change. Policy Brief. World Fish Center, Penang, Malaysia.
There are 43 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Maliha Afreen

Publication Date December 22, 2021
Published in Issue Year 2021 Volume: 5 Issue: 2

Cite

APA Afreen, M. (2021). The Effects of Global Warming on Fish Farming Water Resources. Eurasian Journal of Agricultural Research, 5(2), 225-232.
AMA Afreen M. The Effects of Global Warming on Fish Farming Water Resources. EJAR. December 2021;5(2):225-232.
Chicago Afreen, Maliha. “The Effects of Global Warming on Fish Farming Water Resources”. Eurasian Journal of Agricultural Research 5, no. 2 (December 2021): 225-32.
EndNote Afreen M (December 1, 2021) The Effects of Global Warming on Fish Farming Water Resources. Eurasian Journal of Agricultural Research 5 2 225–232.
IEEE M. Afreen, “The Effects of Global Warming on Fish Farming Water Resources”, EJAR, vol. 5, no. 2, pp. 225–232, 2021.
ISNAD Afreen, Maliha. “The Effects of Global Warming on Fish Farming Water Resources”. Eurasian Journal of Agricultural Research 5/2 (December 2021), 225-232.
JAMA Afreen M. The Effects of Global Warming on Fish Farming Water Resources. EJAR. 2021;5:225–232.
MLA Afreen, Maliha. “The Effects of Global Warming on Fish Farming Water Resources”. Eurasian Journal of Agricultural Research, vol. 5, no. 2, 2021, pp. 225-32.
Vancouver Afreen M. The Effects of Global Warming on Fish Farming Water Resources. EJAR. 2021;5(2):225-32.
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Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com