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Year 2019, Volume: 3 Issue: 2, 67 - 74, 27.11.2019

Mustafa Öz

Abstract

References

  • Aly S. A. & Mohamed M. F. 2010. Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus). Journal of Animal Physiology and Animal Nutrition, 94(5), e31-e39.
  • Aly S. M., Atti N. M. A. & Mohamed M. F. 2008. Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus. In International Symposium on Tilapia in Aquaculture (Vol. 2008, pp. 277-296).
  • Büyükdeveci M. E., Balcázar J. L., Demirkale İ., Dikel S. 2018. Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss). Aquaculture, 486, 170-174.
  • Dawood M. A., Koshio S. & Esteban, M. Á. 2018. Beneficial roles of feed additives as immunostimulants in aquaculture: a review. Reviews in Aquaculture, 10(4), 950-974.
  • Defoirdt T, Sorgeloos P, Bossier P. 2011. Alternatives to antibi-otics for the control of bacterial disease in aquaculture.Cur-rent Opinion in Microbiology, 14, 251–258.
  • Dikel S. 2015. The use of garlic (Allium sativum) as a growth promoter in aquaculture. Turkish Journal of Agriculture-FoodScience and Technology, 3(7), 529–536.
  • Dikel S. 2019. Su Ürünleri Yetiştiriciliğinde Bitkisel Katki Maddeleri. Veterinerlik ve Su Ürünleri Araştırmaları I. Akademisyen Kitabevi, ISBN: 9786052583111, Sayfa: 81-93.
  • Mostafa A. A. Z. M., Ahmad M. H., Mousallamy A. & Samir A. 2009. Effect of Using Dried Fenugreek Seeds as Natural Feed Additives on Growth Performance, Feed Utilization, Whole-body Composition and Entropathogenic Aeromonas hydrophilachallinge of Monosex Nile Tilapia O. niloticus (L) Fingerlings, Australian Journal of Basic and Applied Sciences, 3(2), 1234-1245.
  • Öz M. 2017. Çörek Otu (Nigella sativa) Yağının Gökkuşağı Alabalığının (Oncorhynchus mykiss) Karaciğer Yağ Asidi Profiline Etkisi. Etlik Veteriner Mikrobiyoloji Dergisi, 28(1), 55-59.
  • Öz, M. (2018a). Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at -18 oC. LWT, 92, 155-160.
  • Öz M. 2018b. Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout. Indian Journal of Animal Research, 52(2), 265-269.
  • Öz M., Dikel S. & Durmus M. 2018. Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Iranian Journal of Fisheries Sciences, 17(4), 713-724.
  • Öz M., Dikel S., Durmuş M. & Özoğul Y. 2017. Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout during 23 Days of Storage at 2±1 C. Journal of Aquatic Food Product Technology, 26(6), 665-674.
  • Öz M., Dikel S., Durmuş M., Özşahinoğlu I. & Mumoğullarinda P. 2016. Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi. Nevşehir Bilim ve Teknoloji Dergisi, 4(1), 57-68.
  • Özgüven A., Dikel S. 2018. Sera Koşullarında Melez Tilapiaların Sarımsak (Allium sativum) destekli yemlerle beslenmesinin büyüme performansına ve vücut besin bileşenleri üzerine etkileri. Journal of Advances in VetBio Science and Techniques, 3(3), 35-44.
  • Radhakrishnan S., Saravana Bhavan P., Seenivasan C., Muralisankar T. & Shanthi R. 2015. Effects of native medicinal herbs (Alternanthera sessilis, E clipta alba and C issus quadrangularis) on growth performance, digestive enzymes and biochemical constituents of the monsoon river prawn Macrobrachium malcolmsonii. Aquaculture nutrition, 21(4), 496-506.
  • Rao Y. Vasudeva B. K., Jyotyrmayee D. P. & Chakrabarti R. 2006. Effect of Achyranthes aspera on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila. Fish and Shellfish Immunology, 20(3), 263-273.
  • Romero J., Feijoó C. G. & Navarrete P. 2012. Antibiotics in aquaculture–use, abuse and alternatives. Health and environment in aquaculture, 159.
  • Shalaby Shalaby A. M., Khattab Y. A. & Abdel Rahman A. M. 2006. Effects of Garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). Journal of Venomous Animals and Toxins including Tropical Diseases, 12(2), 172-201.
  • Topuz O. K., Yerlikaya P., Ucak I., Gumus B. & Büyükbenli H. A. 2014. Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy. Food chemistry, 154, 63-70.
  • Turan F. 2006. Improvement of Growth Performance in Tilapia (Oreochromıs aureus Linnaeus) By Supplementatıon of Red Clover (Trifolium pratense) in Diets, The Israeli Journal of Aquaculture- Bamidgeh, 58(1), 34-38.
  • Uçak I. 2019. Taze karideslerin raf ömrünün uzatilmasinda soğan kabuğu ekstraktının etkisi. Gıda, 44(2), 226-237.
  • Uçak I., Khalily R., Abuibaid A. K. & Ogunkalu O. A. 2018. Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage. Progress in Nutrition, 20(4), 672-678.
  • Uzunağaç C., Dikel S. 2010. Kişlatma Koşullarinda Nil Tilapia Yavrularina Saf Spirulina (Spirulina Platensis) ve Alabalik Yeminin 4 Farkli Rejimle Verilmesinin Canli Kalma Oranina Etkilerinin Karşilaştirilmasi. ÇÜ Fen Bilimleri Enstitüsü Dergisi, 23, 1.
  • Xie J., Liu B., Zhou Q., Su Y., He Y., Pan L., Ge X. & Xu P. 2008. Effects of anthraquinone extract from rhubarb Rheum officinale Bail on the crowding stress response and growth of common carp Cyprinus carpio var. Jian. Aquaculture, 281(1-4), 5-11.
  • Yerlikaya P., Ucak I., Gumus B. & Gokoglu N. 2015. Citrus peel extract incorporated ice cubes to protect the quality of common pandora. Journal of food science and technology, 52(12), 8350-8356.
  • Yildirim Ö., Acar Ü. & Çantas I. B. 2014. Balik yemlerinde kullanilan yem katki maddeleri/Feed Additives in Aquafeeds. Journal of Fisheries Sciences, 8(4), 278.
  • Zheng Z. L., Tan, J. Y. W. & Liu, H. Y. 2009. Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus). Aquaculture, 292, 214–218.
  • Zilberg D., Tal A., Froyman N., Abutbul S., Dudai N., Golan-Goldhirsh A. 2010. Dried leaves of Rosmarinus officinalis as a treatment for Streptococcosis in tilapia. Journal of Fish Diseases, 33(4), 361-369.

Use of Herbal Food Additives in Fisheries

Year 2019, Volume: 3 Issue: 2, 67 - 74, 27.11.2019

Mustafa Öz

Abstract

The use of vegetable products to prolong the shelf life
of fish in addition to as a functional feed additive in aquaculture is expected
to increase significantly in the near future. In parallel with the increasing
world population, the inability to increase fisheries has made it inevitable to
meet the aquaculture needs from aquaculture and this has led to the continuous
increase of aquaculture and to reach a great market potential. Synthetic feed
additives and antibiotics used unconsciously have become a major problem with
the increase in aquaculture and in many countries restrictions on antibiotic
use have been imposed. As a result of these restrictions, interest in
functional feed additives has increased. It has been shown in many studies that
it may be appropriate to use herbal products as an alternative to antibiotics
and synthetic substances used as growth enhancers in aquaculture. Natural
products, such as medicinal plants, can be widely used as feed additives to
improve the efficiency of feed use and increase animal production performance.
This study aims to promote the use of medicinal plants as an alternative to
chemical products in the aquaculture
sector.

Keywords

Aquaculture medicinal plants feed additives

References

  • Aly S. A. & Mohamed M. F. 2010. Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus). Journal of Animal Physiology and Animal Nutrition, 94(5), e31-e39.
  • Aly S. M., Atti N. M. A. & Mohamed M. F. 2008. Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus. In International Symposium on Tilapia in Aquaculture (Vol. 2008, pp. 277-296).
  • Büyükdeveci M. E., Balcázar J. L., Demirkale İ., Dikel S. 2018. Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss). Aquaculture, 486, 170-174.
  • Dawood M. A., Koshio S. & Esteban, M. Á. 2018. Beneficial roles of feed additives as immunostimulants in aquaculture: a review. Reviews in Aquaculture, 10(4), 950-974.
  • Defoirdt T, Sorgeloos P, Bossier P. 2011. Alternatives to antibi-otics for the control of bacterial disease in aquaculture.Cur-rent Opinion in Microbiology, 14, 251–258.
  • Dikel S. 2015. The use of garlic (Allium sativum) as a growth promoter in aquaculture. Turkish Journal of Agriculture-FoodScience and Technology, 3(7), 529–536.
  • Dikel S. 2019. Su Ürünleri Yetiştiriciliğinde Bitkisel Katki Maddeleri. Veterinerlik ve Su Ürünleri Araştırmaları I. Akademisyen Kitabevi, ISBN: 9786052583111, Sayfa: 81-93.
  • Mostafa A. A. Z. M., Ahmad M. H., Mousallamy A. & Samir A. 2009. Effect of Using Dried Fenugreek Seeds as Natural Feed Additives on Growth Performance, Feed Utilization, Whole-body Composition and Entropathogenic Aeromonas hydrophilachallinge of Monosex Nile Tilapia O. niloticus (L) Fingerlings, Australian Journal of Basic and Applied Sciences, 3(2), 1234-1245.
  • Öz M. 2017. Çörek Otu (Nigella sativa) Yağının Gökkuşağı Alabalığının (Oncorhynchus mykiss) Karaciğer Yağ Asidi Profiline Etkisi. Etlik Veteriner Mikrobiyoloji Dergisi, 28(1), 55-59.
  • Öz, M. (2018a). Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at -18 oC. LWT, 92, 155-160.
  • Öz M. 2018b. Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout. Indian Journal of Animal Research, 52(2), 265-269.
  • Öz M., Dikel S. & Durmus M. 2018. Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Iranian Journal of Fisheries Sciences, 17(4), 713-724.
  • Öz M., Dikel S., Durmuş M. & Özoğul Y. 2017. Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout during 23 Days of Storage at 2±1 C. Journal of Aquatic Food Product Technology, 26(6), 665-674.
  • Öz M., Dikel S., Durmuş M., Özşahinoğlu I. & Mumoğullarinda P. 2016. Çörek otu (Nigella sativa, L) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Depolanması Esnasında Yağ Asidi Değişimine Etkisi. Nevşehir Bilim ve Teknoloji Dergisi, 4(1), 57-68.
  • Özgüven A., Dikel S. 2018. Sera Koşullarında Melez Tilapiaların Sarımsak (Allium sativum) destekli yemlerle beslenmesinin büyüme performansına ve vücut besin bileşenleri üzerine etkileri. Journal of Advances in VetBio Science and Techniques, 3(3), 35-44.
  • Radhakrishnan S., Saravana Bhavan P., Seenivasan C., Muralisankar T. & Shanthi R. 2015. Effects of native medicinal herbs (Alternanthera sessilis, E clipta alba and C issus quadrangularis) on growth performance, digestive enzymes and biochemical constituents of the monsoon river prawn Macrobrachium malcolmsonii. Aquaculture nutrition, 21(4), 496-506.
  • Rao Y. Vasudeva B. K., Jyotyrmayee D. P. & Chakrabarti R. 2006. Effect of Achyranthes aspera on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila. Fish and Shellfish Immunology, 20(3), 263-273.
  • Romero J., Feijoó C. G. & Navarrete P. 2012. Antibiotics in aquaculture–use, abuse and alternatives. Health and environment in aquaculture, 159.
  • Shalaby Shalaby A. M., Khattab Y. A. & Abdel Rahman A. M. 2006. Effects of Garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). Journal of Venomous Animals and Toxins including Tropical Diseases, 12(2), 172-201.
  • Topuz O. K., Yerlikaya P., Ucak I., Gumus B. & Büyükbenli H. A. 2014. Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy. Food chemistry, 154, 63-70.
  • Turan F. 2006. Improvement of Growth Performance in Tilapia (Oreochromıs aureus Linnaeus) By Supplementatıon of Red Clover (Trifolium pratense) in Diets, The Israeli Journal of Aquaculture- Bamidgeh, 58(1), 34-38.
  • Uçak I. 2019. Taze karideslerin raf ömrünün uzatilmasinda soğan kabuğu ekstraktının etkisi. Gıda, 44(2), 226-237.
  • Uçak I., Khalily R., Abuibaid A. K. & Ogunkalu O. A. 2018. Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage. Progress in Nutrition, 20(4), 672-678.
  • Uzunağaç C., Dikel S. 2010. Kişlatma Koşullarinda Nil Tilapia Yavrularina Saf Spirulina (Spirulina Platensis) ve Alabalik Yeminin 4 Farkli Rejimle Verilmesinin Canli Kalma Oranina Etkilerinin Karşilaştirilmasi. ÇÜ Fen Bilimleri Enstitüsü Dergisi, 23, 1.
  • Xie J., Liu B., Zhou Q., Su Y., He Y., Pan L., Ge X. & Xu P. 2008. Effects of anthraquinone extract from rhubarb Rheum officinale Bail on the crowding stress response and growth of common carp Cyprinus carpio var. Jian. Aquaculture, 281(1-4), 5-11.
  • Yerlikaya P., Ucak I., Gumus B. & Gokoglu N. 2015. Citrus peel extract incorporated ice cubes to protect the quality of common pandora. Journal of food science and technology, 52(12), 8350-8356.
  • Yildirim Ö., Acar Ü. & Çantas I. B. 2014. Balik yemlerinde kullanilan yem katki maddeleri/Feed Additives in Aquafeeds. Journal of Fisheries Sciences, 8(4), 278.
  • Zheng Z. L., Tan, J. Y. W. & Liu, H. Y. 2009. Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus). Aquaculture, 292, 214–218.
  • Zilberg D., Tal A., Froyman N., Abutbul S., Dudai N., Golan-Goldhirsh A. 2010. Dried leaves of Rosmarinus officinalis as a treatment for Streptococcosis in tilapia. Journal of Fish Diseases, 33(4), 361-369.
There are 29 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Mustafa Öz 0000-0001-5264-7103

Publication Date November 27, 2019
Published in Issue Year 2019 Volume: 3 Issue: 2

Cite

APA Öz, M. (2019). Use of Herbal Food Additives in Fisheries. Eurasian Journal of Agricultural Research, 3(2), 67-74.
AMA Öz M. Use of Herbal Food Additives in Fisheries. EJAR. November 2019;3(2):67-74.
Chicago Öz, Mustafa. “Use of Herbal Food Additives in Fisheries”. Eurasian Journal of Agricultural Research 3, no. 2 (November 2019): 67-74.
EndNote Öz M (November 1, 2019) Use of Herbal Food Additives in Fisheries. Eurasian Journal of Agricultural Research 3 2 67–74.
IEEE M. Öz, “Use of Herbal Food Additives in Fisheries”, EJAR, vol. 3, no. 2, pp. 67–74, 2019.
ISNAD Öz, Mustafa. “Use of Herbal Food Additives in Fisheries”. Eurasian Journal of Agricultural Research 3/2 (November 2019), 67-74.
JAMA Öz M. Use of Herbal Food Additives in Fisheries. EJAR. 2019;3:67–74.
MLA Öz, Mustafa. “Use of Herbal Food Additives in Fisheries”. Eurasian Journal of Agricultural Research, vol. 3, no. 2, 2019, pp. 67-74.
Vancouver Öz M. Use of Herbal Food Additives in Fisheries. EJAR. 2019;3(2):67-74.
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Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com