Review
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Year 2023, Volume: 6 Issue: 3, 321 - 325, 01.05.2023

Oğuz Taşbozan Celal Erbaş

https://doi.org/10.47115/bsagriculture.1246497

Abstract

Keywords

BHA BHT Etoxyquin Natural antioxidants

References

  • Ai Q, Xu H, Mai K, Xu W, Wang J, Zhang W. 2011. Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker Larimichthys Crocea. Aquaculture, 317: 155-161. DOI: 10.1016/j.aquaculture.2011.04.036.
  • Akbarirad H, Ardabili GA, Kazemeini SM, Khaneghah MA. 2016. An overview on some of important sources of natural antioxidants. Int Food Res J, 23(3): 928-933.
  • Al-Khalaifah HS, Khalil AA, Amer SA, Shalaby SI, Badr HA, Farag MF, Abdel Rahman AN. 2020. Effects of dietary doum palm fruit powder on growth, antioxidant capacity, immune response, and disease resistance of African catfish (Clarias gariepinus B.). Animals, 10(8): 1407. DOI: 10.3390/ani10081407.
  • Alves Martins D, Afonso LO, Hosoya S, Lewis-McCrea LM, Valente LM, Lall SP. 2007. Effects of moderately oxidized dietary lipid and the role ofvitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 272(1): 573-580.
  • Amer SA, Metwally AE, Ahmed SA. 2018. Effect of dietary supplementation of cinnamaldehyde and thymol on growth performance, immunity and antioxidant status of monosex Nile tilapia (Oreochromis niloticus). Sweetcorn. J Aquat Pic, 44: 251-256.
  • Amer SA, Osman A, Al-Gabri NA, Elsayed SA, Abd El-Rahman GI, Elabbasy MT, Ibrahim RE. 2019. The effect of dietary replacement of fish meal with whey protein concentrate on the growth performance, fish health, and immune status of Nile tilapia fingerlings, Oreochromis niloticus. Animals, 9(12): 1003.
  • Anbudhasan P, Surendraraj A, Karkuzhali S, Sathishkumaran P. 2014. Natural antioxidants and its benefits. Int J Food Nutri Sci, 3(6): 225-232.
  • Bai SC, Gatlin DM. 1992. Dietary vitamin E concentration and duration of feeding affect tissue α-tokopherol concentrations of channel catfish (Ictalurus punctatus). Aquaculture, 113: 130-135.
  • Balasundram N, Sundram K, Samman S. 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem, 99: 191-203. DOI: 10.1016/j.foodchem.2005.07.042.
  • Blaszczyk A, Augustyniak A, Skolimowski J. 2013. Ethoxyquin: An Antioxidant Used in Animal Feed. Int J Food Sci, 2013: 585931. DOI: 10.1155/2013/585931.
  • Catarino MD, Silva-Reis R, Chouh A, Silva S, Braga SS, Silva AMS, Cardoso SM. 2023. Applications of Antioxidant Secondary Metabolites of Sargassum spp. Mar Drugs, 21: 172.
  • Cheng ZJ, Hardy RW. 2003. Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss). Aquac Nutr, 9(2): 77-83.
  • Cho E, Min DB. 2009. Mechanisms of Antioxidants in the Oxidation of Foods. Compr Rev Food Sci Food Saf, 8: 345-358.
  • Dündar Y, Aslan R. 1999. Hücre Moleküler Statüsünün Anlaşılması ve Fizyolojik Önem Açısından Radikaller, Antioksidanlar. İnsizyon Cerrahi Tıp Bil Derg, 2 (2): 134-142.
  • Dündar Y, Aslan R. 2000. Hekimlikte oksidatif stres ve antioksidanlar. Afyon Kocatepe Üniversitesi Yayınları. Afyonkarahisar, Türkiye, pp: 107.
  • El-Araby DA, Amer SA, Khalil AA. 2020. Effect of different feeding regimes on the growth performance, antioxidant activity, and health of Nile tilapia (Oreochromis niloticus). Aquaculture, 528: 735572.
  • EU. 2020. Commission Implementing Regulation (EU) 2020/1399 Concerning the authorisation of butylated hydroxyanisole as a feed additive for all animal species except cats. URL: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32020R1399&rid=5 (access date: October 5, 2020).
  • EU. 2022. Commission Implementing Regulation (EU) 2022/1375. Concerning the denial of authorisation of ethoxyquin as a feed additive belonging to the functional group of antioxidants and repealing Implementing Regulation (EU) 2017/962, URL: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32022R1375 (access date: August 5, 2022).
  • Göktürk BN, Ozkan G, Yasar Y. 2007. Evaluation of the antiradical and antioxidant potential of grape extracts. Food Control, 18: 1131-1136.
  • Gombart AF, Pierre A, Maggini S. 2020. A review of micronutrients and the immune system-working in harmony to reduce the risk of infection. Nutrients, 12(1): 236. DOI: 10.3390/nu12010236.
  • Grigorakis K, Giorgios I, Vasilaki A, Nengas I. 2010. Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds. Animal Feed Sci Tech, 158(1-2): 73-84. DOI: 10.1016/j.anifeedsci.2010.03.012.
  • Grozea MB. 2012. Antioxidant (Antiradical) compounds. J Bioequiv Bioavailab, 4(6): 17-19. DOI: 10.4172/ jbb.10000e18.
  • Gunathilake T, Akanbi TO, Suleria HAR, Nalder TD, Francis DS, Barrow CJ. 2022. Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation. Marine Drugs, 20: 445.
  • Hamre K, Christiansen R, Waagbo R, Maage A, Torstensen BE, Lie O, Wathne E, Albrekttsen S. 2004. Antioksidant vitamins minerals and lipid levels in diets for Atlantic salmon (Salmo salar), effects on growth performance and fillet quality. Aquaculture Nutri, 10: 113-123. DOI: 10.1111/j.1365-2095.2003.00288.x.
  • Hamre K, Kolås K, Sandnes K. 2010. Protection of fish feed, made directly from marine raw materials, with natural antioxidants. Food Chem, 119(1): 270-278. DOI: 10.1016/jfoodchem.2009.06.024.
  • Hernandez A, Garcia Garcia B, Jordan MJ, Hernandez MD. 2014. Natural antioxidant in extruded fish feed: Protection at different storage temperatures. Animal Feed Sci Tech, 195: 112-119. DOI: 10.1016/j.anifeedsci.2014.06.003.
  • Hilmi Ş. 1994. Oksidanlar ve antioksidanlar. THT Derg, 48(1-2): 44-49.
  • Kebede M, Admassu S. 2019. Application of antioxidants in food processing industry: Options to improve the extraction yields and market value of natural products. Adv Food Technol Nutr Sci Open J, 5(2): 38-49. DOI: 10.17140/AFTNSOJ-5-155.
  • Kefer JC, Agarwal A, Sabanegh E. 2009. Role of antioxidants in the treatment of male infertility. Int J Urol, (16): 449-457. DOI: 10.1111/j.1442-2042.2009.02280.x.
  • Mallick N, Mohn FH. 2000. Reactive Oxygen species: response of algal cells. J Plant Physiol, 157: 183-193. DOI: 10.1016/S0176-1617(00)80189-3.
  • Mates M, Perez-Gomez C, Nurez de Castro I. 1999. Antioxidant enzymes and human diseases. Clin Biochem, 328: 595-603.
  • Matsukawa R, Hotta M, Masuda Y, Chihara M, Karube I. 2000. Antioxidants from carbon dioxide fixing Chlorella sorokiniana. J Appl Phycol, 12: 263-267.
  • McLean JA, Karadas F, Sura PF, McDevitt RM, Speake BK. 2005. Lipid soluble and water-soluble antioxidant activities of the avian intestinal mucosa at different sites along the intestinal tract. Compar Biochem Physiol, 141: 366-372.
  • Mourente G, Diaz-Salvago E, Bell JG, Tocher DR. 2002. Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E. Aquaculture, 214(1): 343-361. DOI: 10.1016/S0044-8486(02)00064-9.
  • Mukherjee P, Gorain PC, Paul I, Bose R, Bhadoria PBS, Pal R. 2019. Investigation on the effects of nitrate and salinity stress on the antioxidant properties of green algae with special reference to the use of processed biomass as potent fish feed ingredient. Aqua Int, 5(27): 1-24.
  • Mukherjee P, Pal R. 2021. Algae as antioxidant and effective fish feed. African J Fisher Sci, (9): 1-6.
  • Narra MR, Rajender K, Rudra Reddy R, Rao JV, Begüm G. 2015. Role of vitamin C as an antioxidant in the maintenance of chlorpyrifos-induced biochemical and hematological stress in the freshwater fish (Clarias batrachus). Chemosphere, 132: 172-178. DOI: 10.1016/j.chemosphere.
  • Obach A, Laurencin FB. 1992. Effects of dietary oxidized fish oil and deficiency of antioxidants on the immune response of turbot, Scophthalmus maximus. Aquaculture, 107(2): 221-228.
  • Obach A, Quentel C, Laurencin FB. 1993. Effects of alpha-tocopherol and dietary oxidized fish oil on the immune response of sea bass Dicentrarchus labrax. Dis Aquat Organ, 15: 175-185.
  • Pham-Huy LA, He H, Pham-Huy C. 2008. Free Radicals, Antioxidants in Disease and Health. Int J Biomed Sci, 4(2): 89-96.
  • Promya J, Chitmanat C. 2011. The effects of Spirulina platensis and Cladophora algae on the growth performance, meat quality and immunity stimulating capacity of the African sharptooth catfish (Clarias gariepinus). Int J Agric Biol, 13: 77-82.
  • Ritola O, Livingstone DR, Peters LD, Lind PS. 2002. Antioxidant processes are affected in juvenile rainbow trout (Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water. Aquaculture, 210: 1-19.
  • Ruberto G, Baratta MT, Biondi DM, Vincenzo A. 2001. Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system. J Appl Phycol, 13: 403-407. DOI: 10.1023/A:1011972230477
  • Sen S, Chakraborty R. 2011. The role of antioxidants in human health. American Chem Soc, 1: 1-37.
  • Sicuro B, Dapra F, Gai F, Palmegiano GB, Schiavone R, Zilli L, Vilella S. 2010. Olive oil by-product as a natural antioxidant in Gilthead Sea bream (Sparus aurata) nutrition. Aquacult Int, 18: 511-522. DOI: 10.1007/s10499-009-9262-6.
  • Sies H, Stahl W, Sundquist AR. 1992. Antioxidant functions of vitamins, vitamins E and C, beta-carotene, and other carotenoids. Ann N Y Acad Sci, 669: 7-20.
  • Sutton J, Balfry S, Higgs D, Huang CH, Skura B. 2006. Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater. Aquaculture, 257(1-4): 534-557. DOI: 10.1016/j.aquaculture.2006.03.013.
  • Turan F, Gürağaç R, Sayın S. 2012. Su ürünleri yetiştiriciliğinde esansiyel yağlar. Türk Bil Derlemeler Derg, 5(1): 35-40.
  • Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Intl J Biochem Cell Biol, 39: 44-84. DOI: 10.1016/j.biocel.2006.07.001.
  • Van Anholt RD, Spanings FAT, Koven WM, Nixon O, Bonga SW. 2004. Arachidonic acid reduces the stress response of gilthead seabream (Sparus aurata) L. J Exp Biol, 207(19): 3419-3430. DOI: 10.1242/jeb.01166.
  • Vargas-Sanchez RD, Torrescano-Urrutia GR, Torres-Martinez BD, Pateiro M, Lorenzo JM, Sanchez-Escalante A. 2019. Propolis extract as antioxidant to improve oxidative stability of fresh patties during refrigerated storage. Foods, 8(12): 16. DOI: 10.3390/foods8120614.
  • Yıldız M, Şener E, Gün H. 2006. Effect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed a diet containing different levels of DL α-tocophrol acetate. Turkish J Vet Anim Sci, 30: 143-150.
  • Zhong Y, Lall SP, Shahidi F. 2008. Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758). Aquacult Res, 39(15): 1647-1657.

Antioxidant Additives in Fish Feeds

Year 2023, Volume: 6 Issue: 3, 321 - 325, 01.05.2023

Oğuz Taşbozan Celal Erbaş

https://doi.org/10.47115/bsagriculture.1246497

Abstract

Aquaculture is a rapidly developing sector in recent years. For humans, one of the most important sources of protein is fish and other products from aquaculture. Antioxidants are used to prevent oxidation problems in the feeds used in the production of these products. The task of antioxidants is to prevent rancidity of fats and to keep feeds stable. Fish fed with oxidized feeds experience many negative effects such as growth retardation, low feed utilization, weak immune system and reduced resistance to diseases. As a result, it can cause great economic losses along with fish losses. Synthetic antioxidants have been used successfully for many years. However, in recent years, some restrictions and regulations have been introduced the use of synthetic antioxidants. Therefore, natural antioxidants have begun to replace synthetic antioxidants. The sources of natural antioxidants are quite abundant, such as fruits, vegetables, plant extracts, marine macro and microalgae. In recent years, research on these natural antioxidants and their use in fish feeds have been increasing.

Keywords

BHA BHT Etoxyquin Natural antioxidants

References

  • Ai Q, Xu H, Mai K, Xu W, Wang J, Zhang W. 2011. Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker Larimichthys Crocea. Aquaculture, 317: 155-161. DOI: 10.1016/j.aquaculture.2011.04.036.
  • Akbarirad H, Ardabili GA, Kazemeini SM, Khaneghah MA. 2016. An overview on some of important sources of natural antioxidants. Int Food Res J, 23(3): 928-933.
  • Al-Khalaifah HS, Khalil AA, Amer SA, Shalaby SI, Badr HA, Farag MF, Abdel Rahman AN. 2020. Effects of dietary doum palm fruit powder on growth, antioxidant capacity, immune response, and disease resistance of African catfish (Clarias gariepinus B.). Animals, 10(8): 1407. DOI: 10.3390/ani10081407.
  • Alves Martins D, Afonso LO, Hosoya S, Lewis-McCrea LM, Valente LM, Lall SP. 2007. Effects of moderately oxidized dietary lipid and the role ofvitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 272(1): 573-580.
  • Amer SA, Metwally AE, Ahmed SA. 2018. Effect of dietary supplementation of cinnamaldehyde and thymol on growth performance, immunity and antioxidant status of monosex Nile tilapia (Oreochromis niloticus). Sweetcorn. J Aquat Pic, 44: 251-256.
  • Amer SA, Osman A, Al-Gabri NA, Elsayed SA, Abd El-Rahman GI, Elabbasy MT, Ibrahim RE. 2019. The effect of dietary replacement of fish meal with whey protein concentrate on the growth performance, fish health, and immune status of Nile tilapia fingerlings, Oreochromis niloticus. Animals, 9(12): 1003.
  • Anbudhasan P, Surendraraj A, Karkuzhali S, Sathishkumaran P. 2014. Natural antioxidants and its benefits. Int J Food Nutri Sci, 3(6): 225-232.
  • Bai SC, Gatlin DM. 1992. Dietary vitamin E concentration and duration of feeding affect tissue α-tokopherol concentrations of channel catfish (Ictalurus punctatus). Aquaculture, 113: 130-135.
  • Balasundram N, Sundram K, Samman S. 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem, 99: 191-203. DOI: 10.1016/j.foodchem.2005.07.042.
  • Blaszczyk A, Augustyniak A, Skolimowski J. 2013. Ethoxyquin: An Antioxidant Used in Animal Feed. Int J Food Sci, 2013: 585931. DOI: 10.1155/2013/585931.
  • Catarino MD, Silva-Reis R, Chouh A, Silva S, Braga SS, Silva AMS, Cardoso SM. 2023. Applications of Antioxidant Secondary Metabolites of Sargassum spp. Mar Drugs, 21: 172.
  • Cheng ZJ, Hardy RW. 2003. Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss). Aquac Nutr, 9(2): 77-83.
  • Cho E, Min DB. 2009. Mechanisms of Antioxidants in the Oxidation of Foods. Compr Rev Food Sci Food Saf, 8: 345-358.
  • Dündar Y, Aslan R. 1999. Hücre Moleküler Statüsünün Anlaşılması ve Fizyolojik Önem Açısından Radikaller, Antioksidanlar. İnsizyon Cerrahi Tıp Bil Derg, 2 (2): 134-142.
  • Dündar Y, Aslan R. 2000. Hekimlikte oksidatif stres ve antioksidanlar. Afyon Kocatepe Üniversitesi Yayınları. Afyonkarahisar, Türkiye, pp: 107.
  • El-Araby DA, Amer SA, Khalil AA. 2020. Effect of different feeding regimes on the growth performance, antioxidant activity, and health of Nile tilapia (Oreochromis niloticus). Aquaculture, 528: 735572.
  • EU. 2020. Commission Implementing Regulation (EU) 2020/1399 Concerning the authorisation of butylated hydroxyanisole as a feed additive for all animal species except cats. URL: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32020R1399&rid=5 (access date: October 5, 2020).
  • EU. 2022. Commission Implementing Regulation (EU) 2022/1375. Concerning the denial of authorisation of ethoxyquin as a feed additive belonging to the functional group of antioxidants and repealing Implementing Regulation (EU) 2017/962, URL: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32022R1375 (access date: August 5, 2022).
  • Göktürk BN, Ozkan G, Yasar Y. 2007. Evaluation of the antiradical and antioxidant potential of grape extracts. Food Control, 18: 1131-1136.
  • Gombart AF, Pierre A, Maggini S. 2020. A review of micronutrients and the immune system-working in harmony to reduce the risk of infection. Nutrients, 12(1): 236. DOI: 10.3390/nu12010236.
  • Grigorakis K, Giorgios I, Vasilaki A, Nengas I. 2010. Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds. Animal Feed Sci Tech, 158(1-2): 73-84. DOI: 10.1016/j.anifeedsci.2010.03.012.
  • Grozea MB. 2012. Antioxidant (Antiradical) compounds. J Bioequiv Bioavailab, 4(6): 17-19. DOI: 10.4172/ jbb.10000e18.
  • Gunathilake T, Akanbi TO, Suleria HAR, Nalder TD, Francis DS, Barrow CJ. 2022. Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation. Marine Drugs, 20: 445.
  • Hamre K, Christiansen R, Waagbo R, Maage A, Torstensen BE, Lie O, Wathne E, Albrekttsen S. 2004. Antioksidant vitamins minerals and lipid levels in diets for Atlantic salmon (Salmo salar), effects on growth performance and fillet quality. Aquaculture Nutri, 10: 113-123. DOI: 10.1111/j.1365-2095.2003.00288.x.
  • Hamre K, Kolås K, Sandnes K. 2010. Protection of fish feed, made directly from marine raw materials, with natural antioxidants. Food Chem, 119(1): 270-278. DOI: 10.1016/jfoodchem.2009.06.024.
  • Hernandez A, Garcia Garcia B, Jordan MJ, Hernandez MD. 2014. Natural antioxidant in extruded fish feed: Protection at different storage temperatures. Animal Feed Sci Tech, 195: 112-119. DOI: 10.1016/j.anifeedsci.2014.06.003.
  • Hilmi Ş. 1994. Oksidanlar ve antioksidanlar. THT Derg, 48(1-2): 44-49.
  • Kebede M, Admassu S. 2019. Application of antioxidants in food processing industry: Options to improve the extraction yields and market value of natural products. Adv Food Technol Nutr Sci Open J, 5(2): 38-49. DOI: 10.17140/AFTNSOJ-5-155.
  • Kefer JC, Agarwal A, Sabanegh E. 2009. Role of antioxidants in the treatment of male infertility. Int J Urol, (16): 449-457. DOI: 10.1111/j.1442-2042.2009.02280.x.
  • Mallick N, Mohn FH. 2000. Reactive Oxygen species: response of algal cells. J Plant Physiol, 157: 183-193. DOI: 10.1016/S0176-1617(00)80189-3.
  • Mates M, Perez-Gomez C, Nurez de Castro I. 1999. Antioxidant enzymes and human diseases. Clin Biochem, 328: 595-603.
  • Matsukawa R, Hotta M, Masuda Y, Chihara M, Karube I. 2000. Antioxidants from carbon dioxide fixing Chlorella sorokiniana. J Appl Phycol, 12: 263-267.
  • McLean JA, Karadas F, Sura PF, McDevitt RM, Speake BK. 2005. Lipid soluble and water-soluble antioxidant activities of the avian intestinal mucosa at different sites along the intestinal tract. Compar Biochem Physiol, 141: 366-372.
  • Mourente G, Diaz-Salvago E, Bell JG, Tocher DR. 2002. Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E. Aquaculture, 214(1): 343-361. DOI: 10.1016/S0044-8486(02)00064-9.
  • Mukherjee P, Gorain PC, Paul I, Bose R, Bhadoria PBS, Pal R. 2019. Investigation on the effects of nitrate and salinity stress on the antioxidant properties of green algae with special reference to the use of processed biomass as potent fish feed ingredient. Aqua Int, 5(27): 1-24.
  • Mukherjee P, Pal R. 2021. Algae as antioxidant and effective fish feed. African J Fisher Sci, (9): 1-6.
  • Narra MR, Rajender K, Rudra Reddy R, Rao JV, Begüm G. 2015. Role of vitamin C as an antioxidant in the maintenance of chlorpyrifos-induced biochemical and hematological stress in the freshwater fish (Clarias batrachus). Chemosphere, 132: 172-178. DOI: 10.1016/j.chemosphere.
  • Obach A, Laurencin FB. 1992. Effects of dietary oxidized fish oil and deficiency of antioxidants on the immune response of turbot, Scophthalmus maximus. Aquaculture, 107(2): 221-228.
  • Obach A, Quentel C, Laurencin FB. 1993. Effects of alpha-tocopherol and dietary oxidized fish oil on the immune response of sea bass Dicentrarchus labrax. Dis Aquat Organ, 15: 175-185.
  • Pham-Huy LA, He H, Pham-Huy C. 2008. Free Radicals, Antioxidants in Disease and Health. Int J Biomed Sci, 4(2): 89-96.
  • Promya J, Chitmanat C. 2011. The effects of Spirulina platensis and Cladophora algae on the growth performance, meat quality and immunity stimulating capacity of the African sharptooth catfish (Clarias gariepinus). Int J Agric Biol, 13: 77-82.
  • Ritola O, Livingstone DR, Peters LD, Lind PS. 2002. Antioxidant processes are affected in juvenile rainbow trout (Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water. Aquaculture, 210: 1-19.
  • Ruberto G, Baratta MT, Biondi DM, Vincenzo A. 2001. Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system. J Appl Phycol, 13: 403-407. DOI: 10.1023/A:1011972230477
  • Sen S, Chakraborty R. 2011. The role of antioxidants in human health. American Chem Soc, 1: 1-37.
  • Sicuro B, Dapra F, Gai F, Palmegiano GB, Schiavone R, Zilli L, Vilella S. 2010. Olive oil by-product as a natural antioxidant in Gilthead Sea bream (Sparus aurata) nutrition. Aquacult Int, 18: 511-522. DOI: 10.1007/s10499-009-9262-6.
  • Sies H, Stahl W, Sundquist AR. 1992. Antioxidant functions of vitamins, vitamins E and C, beta-carotene, and other carotenoids. Ann N Y Acad Sci, 669: 7-20.
  • Sutton J, Balfry S, Higgs D, Huang CH, Skura B. 2006. Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater. Aquaculture, 257(1-4): 534-557. DOI: 10.1016/j.aquaculture.2006.03.013.
  • Turan F, Gürağaç R, Sayın S. 2012. Su ürünleri yetiştiriciliğinde esansiyel yağlar. Türk Bil Derlemeler Derg, 5(1): 35-40.
  • Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Intl J Biochem Cell Biol, 39: 44-84. DOI: 10.1016/j.biocel.2006.07.001.
  • Van Anholt RD, Spanings FAT, Koven WM, Nixon O, Bonga SW. 2004. Arachidonic acid reduces the stress response of gilthead seabream (Sparus aurata) L. J Exp Biol, 207(19): 3419-3430. DOI: 10.1242/jeb.01166.
  • Vargas-Sanchez RD, Torrescano-Urrutia GR, Torres-Martinez BD, Pateiro M, Lorenzo JM, Sanchez-Escalante A. 2019. Propolis extract as antioxidant to improve oxidative stability of fresh patties during refrigerated storage. Foods, 8(12): 16. DOI: 10.3390/foods8120614.
  • Yıldız M, Şener E, Gün H. 2006. Effect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed a diet containing different levels of DL α-tocophrol acetate. Turkish J Vet Anim Sci, 30: 143-150.
  • Zhong Y, Lall SP, Shahidi F. 2008. Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758). Aquacult Res, 39(15): 1647-1657.
There are 53 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Reviews
Authors

Oğuz Taşbozan 0000-0003-0467-4507

Celal Erbaş 0000-0001-9924-8505

Early Pub Date April 30, 2023
Publication Date May 1, 2023
Submission Date February 2, 2023
Acceptance Date April 27, 2023
Published in Issue Year 2023 Volume: 6 Issue: 3

Cite

APA Taşbozan, O., & Erbaş, C. (2023). Antioxidant Additives in Fish Feeds. Black Sea Journal of Agriculture, 6(3), 321-325. https://doi.org/10.47115/bsagriculture.1246497
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