Research Article
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Year 2019, Volume: 15 Issue: 3, 272 - 279, 15.09.2019

Fatma Öztürk Sevim Hamzaçebi

https://doi.org/10.22392/actaquatr.508150
Cited By: 1

Abstract

References

  • Abirami, R.G., & Kowsalya, S. (2012). Phytochemical screening, microbial load and antimicrobial activity of underexploited seaweeds. International Research Journal of Microbiology, 3(10), 328-332.
  • Akbary, P., & Aminikhoei, Z. (2018). Effect of water-soluble polysaccharide extract from the green alga Ulva rigida on growth performance, antioxidant enzyme activity, and immune stimulation of grey mullet Mugil cephalus. Journal of Applied Phycology, 30(2), 1345-1353.
  • Alang, G., Kaur, R., Singh, A., Budlakoti, P., & Singla, P. (2009). Antimicrobial activity of Ulva lactuca extracts and its fractions. Pharmacology (online), 3, 107-117.Arias, M.E., Gomez, J.D., Cudmani, N. M., Vattuone, M.A., & Isla, M.I. (2004). Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn. Life Sciences, 75(2), 191-202.
  • Çebi, A., Soylu, E.N., & Kablan, S. (2016). Karadeniz’den toplanan Ulva lactuca L. türünün toplam antioksidan kapasitesinin belirlenmesi. Karadeniz Fen Bilimleri Dergisi, 6(14), 22-29.
  • Bauer, A.W., Kirby, W.M., Sherris, J.C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45 (4), 493-496.
  • Berri, M., Slugocki, C., Olivier, M., Helloin, E., Jacques, I., Salmon, H., Demail, H., Goff, M.L., & Collen, P.N. (2016). Marine-sulfated polysaccharides extract of Ulva armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression by intestinal epithelial cells. Journal of Applied Phycology, 28(5), 2999-3008.
  • Boisvert, C., Beaulieu, L., Bonnet, C., & Pelletier, É. (2015). Assessment of the antioxidant and antibacterial activities of three species of edible seaweeds. Journal of Food Biochemistry, 39(4), 377-387.
  • Chandrasekaran, M., Venkatesalu, V., & Raj, A.G. (2014). Antibacterial activity of selected marine macro algae against vancomycin resistant Enterococcus faecalis. Journal of Coastal Life Medicine, 2, 940-946.
  • Chingizova, E.A., A.V. Skriptsova, M.M. Anisimov and D.L. Aminin, 2017. Antimicrobial activity of marine algal extracts. International Journal of Phytomedicine, 9, 113- 122
  • Deveau, A.M., Miller‐Hope, Z., Lloyd, E., Williams, B.S., Bolduc, C., Meader, J.M., & Burkholder, K.M. (2016). Antimicrobial activity of extracts from macroalgae Ulva lactuca against clinically important Staphylococci is impacted by lunar phase of macroalgae harvest. Letters in Applied Microbiology, 62(5), 363-371.
  • Dhanya, K. I., Swati, V.I., Vanka, K.S., & Osborne, W.J. (2016). Antimicrobial activity of Ulva reticulata and its endophytes. Journal of Ocean University of China, 15(2), 363-369.
  • Durmaz, Y., Duyar, H.A., Gökpınar, Ş., Öğretmen, Y.Ö., & Bandarra, N.M. (2008). Ulva spp.(Sinop, Karadeniz) türünün yağ asitleri, α tokoferol ve toplam pigment miktarının araştırılması. 2(3): 350-356.
  • El-Baky, H.A., El Baz, F. K., & El Baroty, G.S. (2008). Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient. American Eurasian Journal of Agricultral Enviromental Sciences, 3, 434-444.
  • Erol, S., Özkurt, Z., Parlak, M., Ertek, M., & Taşıyan, M. (2004). Bir üniversite hastanesinde antibiyotik kullanımı ve antibiyotik kullanım politikasının gerekliliği. Flora, 9(1), 54-60.
  • Feresin, G.E., Tapia, A.A., & Bustos, D.A (2000). Antibacterial activity of some medicinal plants from San Juan, Argentina. Fitoterapia, 71(4): 429-432.
  • Godeh, M.M., El-Gahmi, H.A., Bleiblo, A.M., & Said, A.A. (2017). Antibacterial Activity of methanolic extracts of 5 species of Ulva from Benghazi coasts, Libya [Version 1; awaiting peer review]. Control, 1, 07.
  • Kavitha, K., Rynghang, J.S., Peter, J.D. (2017). Antimicrobial activity of sea weed - Ulva lactuca against common bacterial pathogens, Staphylococcus aureus and Escherichia coli. Indian Journal of Applied Microbiolog, 20(1), 42-46.
  • Keyrouz, R., Abasq, M.L., Le Bourvellec, C., Blanc, N., Audibert, L., ArGall, E., & Hauchard, D. (2011). Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany. Food Chemistry, 126(3): 831-836.
  • Kim, I.H., Lee, D.G., Lee, S.H., Ha, J M., Ha, B.J., Kim, S.K., & Lee, J.H. (2007). Antibacterial activity of Ulva lactuca against methicillin-resistant Staphylococcus aureus (MRSA). Biotechnology and Bioprocess Engineering, 12(5), 579-582.
  • Kosanic, M., Ranković, B., & Stanojković, T. (2015). Biological activities of two macroalgae from Adriatic coast of Montenegro. Saudi Journal of Biological Sciences, 22(4), 390-397.
  • Kolanjinathan, K., & Stella, D., (2011). Comparative studies on antimicrobial activity of Ulva reticulate and Ulva lactuca against human pathogens. International Journal of Pharmaceutical and Biological Archive, 2, 1738-1744.
  • Kolsi, R.B.A., Frikha, D.O.N.Y.E.Z., Jribi, I.M.E.D., Hamza, A.S.M.A., Feki, L.O.T.F.I., & Belghith, K.A.R.I. M.A. (2015). Screening of antibacterial and antifongical activity in marine macroalgae and magnoliophytea from the coast of Tunisia. International Journal of Pharmacy and Pharmaceutical Sciences, 7(3), 47-51.
  • Mammadov, R., Ili, P., Ertem Vaizogullar, H., & Afacan Makascı, A. (2011). Antioxidant activity and total phenolic content of Gagea fibrosa and Romulea ramiflora. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 30(3), 57-62.
  • Mansuya, P., Aruna, P., Sridhar, S., Kumar, J.S., & Babu, S. (2010). Antibacterial activity and qualitative phytochemical analysis of selected seaweeds from Gulf of Mannar region. Journal of Experimental Sciences, 1(8), 23-26.
  • Pramitha, V.S., & Lipton, A.P. (2014). Antimicrobial effect of Ulva fasciata Delile, 1813 solvent extracts against multidrug resistant human pathogenic bacteria and fish pathogens. Indian Journal of Geo-Marine Science, 43(12), 2244-2253.
  • Pushparaj, A., Raubbin, R.S., & Balasankar, T. (2014). Antibacterial activity of Kappaphycus alvarezii and Ulva lactuca extracts against human pathogenic bacteria. International Journal of Current Microbiology and Applied Science, 3, 432-436.
  • Raj, G.A., Krishnamoorthy, M.C S., & Venkatesalu, V. (2015). Antibacterial activity of different solvent extracts of Caulerpa chemnitzia (Esper) JV Lamououx, from Mandapam, Gulf of Mannar Southeast Coast, Tamil Nadu, India. Journal of Medicinal Herbs and Ethnomedicine, 1, 24-31.
  • Rangaiaha, G.S., Lakshmi, P., & Sruthikeerthia, K. (2010). The antimicrobial activity of the crude extracts of Chlorophycean seaweeds Ulva, Caulerpa and Spongomorpha spp. against clinical and phytopathogens. Drug Invention Today, 2, 311-314.
  • Saritha, K., Mani, A.E., Priyalaxmi, M., & Patterson, J. (2013). Antibacterial activity and biochemical constituents of seaweed Ulva lactuca. Global Journal of Pharmacology, 7(3), 276-282.
  • Soltani, S., Ali Ebrahimzadeh, M., Khoshrooei, R., Rahmani, Z. (2012). Antibacterial and antihemolytic activities of Enteromorpha intestinalis in Caspian Sea Coast Iran. Journal of Medicinal Plants Research, 6, 530– 533.
  • Tüney, İ., Cadirci, B.H., Ünal, D., & Sukatar, A. (2006). Antimicrobial activities of the extracts of marine algae from the coast of Urla (Izmir, Turkey). Turkish Journal of Biology, 30(3), 171-175.
  • Umapoorani, T., Periyanayagam, K., Indumathi, S., Balasubramanian, R., Sugithra, B., Subbulakshmi, N., & Velmurugan, R. (2016). Antimitotic activities of ulvan from Ulva lactuca (l) by using Allium cepa root tip model. Indo American Journal of Pharmaceutical Research, 6, 5779-5783.
  • WHO. (2014). Antimicrobial resistance-Global report on surveillance. Geneva, Switzerland: WHO Press.
  • Vallinayagam, K., Arumugam, R., Kannan, R.R.R., Thirumaran, G., & Anantharaman, P. (2009). Antibacterial activity of some selected seaweeds from Pudumadam coastal regions. Global Journal of Pharmacology, 3(1), 50-52.
  • Yu-Qing, T., Mahmood, K., Shehzadi, R., & Ashraf, M.F. (2016). Ulva lactuca and its polysaccharides: Food and biomedical aspects. Journal of Biology, Agriculture and Healthcare, 6(1), 140-151.
  • Zbakh, H., Chiheb, H., Bouziane, H., Sánchez, V.M., & Riadi, H. (2012). Antibacterial activity of benthic marine algae extracts from the Mediterranean coast of Morocco. The Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 219-228.

Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi

Year 2019, Volume: 15 Issue: 3, 272 - 279, 15.09.2019

Fatma Öztürk Sevim Hamzaçebi

https://doi.org/10.22392/actaquatr.508150
Cited By: 1

Abstract

Bu çalışmada, Ulva lactuca ekstraktlarının Gram pozitif (Staphylococus aureus ve Bacilus
cereus) ve Gram negatif (Esherichia
coli, Eshericha coli O157:H7,
Salmonella enteritis, Vibrio
parahaemolyticus, Aeomonas hydrophila)
bakterilere karşı antibakteriyel aktivitesinin belirlenmesi amaçlanmıştır. Bu
amaçla, U. lactuca, aseton, etanol,
metanol, hekzan, klorofom ve distile su gibi farklı çözücüler ile ekstrakte
edilmiştir. Antibakteriyel aktivitenin belirlenmesi amacıyla disk diffuzyon
metodu kullanılmıştır. Araştırma sonunda, en yüksek antibakteriyel aktivite
etanol ekstresinde saptanmıştır. Gram pozitif bakterilerin Gram negatif
bakterilere kıyasla daha duyarlı olduğu belirlenmiştir. En yüksek inhibisyon
zonu S. aureus (26 mm) ve B. cereus’ta (21 mm) tespit edilmiştir. Kloroform
ekstresinin E. coli ve A. hydrophila’ya, hekzan ekstresinin ise
S. enteritidis ve S. aureus’a karşı orta düzeyde antibakteriyel
etki gösterdiği tespit edilmiştir. Aseton ve su ekstrelerinin ise test edilen
bakteri türlerine karşı etkili olmadığı saptanmıştır. Bu bulgular, U. lactuca’nın etanol ekstresinin, gıda
ve farmasötik endüstrisinde doğal koruyucu madde olarak kullanılma
potansiyeline sahip olduğunu göstermiştir.

Keywords

alg ekstraktı disk difüzyon yöntemi Antibakteriyel aktivite

References

  • Abirami, R.G., & Kowsalya, S. (2012). Phytochemical screening, microbial load and antimicrobial activity of underexploited seaweeds. International Research Journal of Microbiology, 3(10), 328-332.
  • Akbary, P., & Aminikhoei, Z. (2018). Effect of water-soluble polysaccharide extract from the green alga Ulva rigida on growth performance, antioxidant enzyme activity, and immune stimulation of grey mullet Mugil cephalus. Journal of Applied Phycology, 30(2), 1345-1353.
  • Alang, G., Kaur, R., Singh, A., Budlakoti, P., & Singla, P. (2009). Antimicrobial activity of Ulva lactuca extracts and its fractions. Pharmacology (online), 3, 107-117.Arias, M.E., Gomez, J.D., Cudmani, N. M., Vattuone, M.A., & Isla, M.I. (2004). Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn. Life Sciences, 75(2), 191-202.
  • Çebi, A., Soylu, E.N., & Kablan, S. (2016). Karadeniz’den toplanan Ulva lactuca L. türünün toplam antioksidan kapasitesinin belirlenmesi. Karadeniz Fen Bilimleri Dergisi, 6(14), 22-29.
  • Bauer, A.W., Kirby, W.M., Sherris, J.C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45 (4), 493-496.
  • Berri, M., Slugocki, C., Olivier, M., Helloin, E., Jacques, I., Salmon, H., Demail, H., Goff, M.L., & Collen, P.N. (2016). Marine-sulfated polysaccharides extract of Ulva armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression by intestinal epithelial cells. Journal of Applied Phycology, 28(5), 2999-3008.
  • Boisvert, C., Beaulieu, L., Bonnet, C., & Pelletier, É. (2015). Assessment of the antioxidant and antibacterial activities of three species of edible seaweeds. Journal of Food Biochemistry, 39(4), 377-387.
  • Chandrasekaran, M., Venkatesalu, V., & Raj, A.G. (2014). Antibacterial activity of selected marine macro algae against vancomycin resistant Enterococcus faecalis. Journal of Coastal Life Medicine, 2, 940-946.
  • Chingizova, E.A., A.V. Skriptsova, M.M. Anisimov and D.L. Aminin, 2017. Antimicrobial activity of marine algal extracts. International Journal of Phytomedicine, 9, 113- 122
  • Deveau, A.M., Miller‐Hope, Z., Lloyd, E., Williams, B.S., Bolduc, C., Meader, J.M., & Burkholder, K.M. (2016). Antimicrobial activity of extracts from macroalgae Ulva lactuca against clinically important Staphylococci is impacted by lunar phase of macroalgae harvest. Letters in Applied Microbiology, 62(5), 363-371.
  • Dhanya, K. I., Swati, V.I., Vanka, K.S., & Osborne, W.J. (2016). Antimicrobial activity of Ulva reticulata and its endophytes. Journal of Ocean University of China, 15(2), 363-369.
  • Durmaz, Y., Duyar, H.A., Gökpınar, Ş., Öğretmen, Y.Ö., & Bandarra, N.M. (2008). Ulva spp.(Sinop, Karadeniz) türünün yağ asitleri, α tokoferol ve toplam pigment miktarının araştırılması. 2(3): 350-356.
  • El-Baky, H.A., El Baz, F. K., & El Baroty, G.S. (2008). Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient. American Eurasian Journal of Agricultral Enviromental Sciences, 3, 434-444.
  • Erol, S., Özkurt, Z., Parlak, M., Ertek, M., & Taşıyan, M. (2004). Bir üniversite hastanesinde antibiyotik kullanımı ve antibiyotik kullanım politikasının gerekliliği. Flora, 9(1), 54-60.
  • Feresin, G.E., Tapia, A.A., & Bustos, D.A (2000). Antibacterial activity of some medicinal plants from San Juan, Argentina. Fitoterapia, 71(4): 429-432.
  • Godeh, M.M., El-Gahmi, H.A., Bleiblo, A.M., & Said, A.A. (2017). Antibacterial Activity of methanolic extracts of 5 species of Ulva from Benghazi coasts, Libya [Version 1; awaiting peer review]. Control, 1, 07.
  • Kavitha, K., Rynghang, J.S., Peter, J.D. (2017). Antimicrobial activity of sea weed - Ulva lactuca against common bacterial pathogens, Staphylococcus aureus and Escherichia coli. Indian Journal of Applied Microbiolog, 20(1), 42-46.
  • Keyrouz, R., Abasq, M.L., Le Bourvellec, C., Blanc, N., Audibert, L., ArGall, E., & Hauchard, D. (2011). Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany. Food Chemistry, 126(3): 831-836.
  • Kim, I.H., Lee, D.G., Lee, S.H., Ha, J M., Ha, B.J., Kim, S.K., & Lee, J.H. (2007). Antibacterial activity of Ulva lactuca against methicillin-resistant Staphylococcus aureus (MRSA). Biotechnology and Bioprocess Engineering, 12(5), 579-582.
  • Kosanic, M., Ranković, B., & Stanojković, T. (2015). Biological activities of two macroalgae from Adriatic coast of Montenegro. Saudi Journal of Biological Sciences, 22(4), 390-397.
  • Kolanjinathan, K., & Stella, D., (2011). Comparative studies on antimicrobial activity of Ulva reticulate and Ulva lactuca against human pathogens. International Journal of Pharmaceutical and Biological Archive, 2, 1738-1744.
  • Kolsi, R.B.A., Frikha, D.O.N.Y.E.Z., Jribi, I.M.E.D., Hamza, A.S.M.A., Feki, L.O.T.F.I., & Belghith, K.A.R.I. M.A. (2015). Screening of antibacterial and antifongical activity in marine macroalgae and magnoliophytea from the coast of Tunisia. International Journal of Pharmacy and Pharmaceutical Sciences, 7(3), 47-51.
  • Mammadov, R., Ili, P., Ertem Vaizogullar, H., & Afacan Makascı, A. (2011). Antioxidant activity and total phenolic content of Gagea fibrosa and Romulea ramiflora. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 30(3), 57-62.
  • Mansuya, P., Aruna, P., Sridhar, S., Kumar, J.S., & Babu, S. (2010). Antibacterial activity and qualitative phytochemical analysis of selected seaweeds from Gulf of Mannar region. Journal of Experimental Sciences, 1(8), 23-26.
  • Pramitha, V.S., & Lipton, A.P. (2014). Antimicrobial effect of Ulva fasciata Delile, 1813 solvent extracts against multidrug resistant human pathogenic bacteria and fish pathogens. Indian Journal of Geo-Marine Science, 43(12), 2244-2253.
  • Pushparaj, A., Raubbin, R.S., & Balasankar, T. (2014). Antibacterial activity of Kappaphycus alvarezii and Ulva lactuca extracts against human pathogenic bacteria. International Journal of Current Microbiology and Applied Science, 3, 432-436.
  • Raj, G.A., Krishnamoorthy, M.C S., & Venkatesalu, V. (2015). Antibacterial activity of different solvent extracts of Caulerpa chemnitzia (Esper) JV Lamououx, from Mandapam, Gulf of Mannar Southeast Coast, Tamil Nadu, India. Journal of Medicinal Herbs and Ethnomedicine, 1, 24-31.
  • Rangaiaha, G.S., Lakshmi, P., & Sruthikeerthia, K. (2010). The antimicrobial activity of the crude extracts of Chlorophycean seaweeds Ulva, Caulerpa and Spongomorpha spp. against clinical and phytopathogens. Drug Invention Today, 2, 311-314.
  • Saritha, K., Mani, A.E., Priyalaxmi, M., & Patterson, J. (2013). Antibacterial activity and biochemical constituents of seaweed Ulva lactuca. Global Journal of Pharmacology, 7(3), 276-282.
  • Soltani, S., Ali Ebrahimzadeh, M., Khoshrooei, R., Rahmani, Z. (2012). Antibacterial and antihemolytic activities of Enteromorpha intestinalis in Caspian Sea Coast Iran. Journal of Medicinal Plants Research, 6, 530– 533.
  • Tüney, İ., Cadirci, B.H., Ünal, D., & Sukatar, A. (2006). Antimicrobial activities of the extracts of marine algae from the coast of Urla (Izmir, Turkey). Turkish Journal of Biology, 30(3), 171-175.
  • Umapoorani, T., Periyanayagam, K., Indumathi, S., Balasubramanian, R., Sugithra, B., Subbulakshmi, N., & Velmurugan, R. (2016). Antimitotic activities of ulvan from Ulva lactuca (l) by using Allium cepa root tip model. Indo American Journal of Pharmaceutical Research, 6, 5779-5783.
  • WHO. (2014). Antimicrobial resistance-Global report on surveillance. Geneva, Switzerland: WHO Press.
  • Vallinayagam, K., Arumugam, R., Kannan, R.R.R., Thirumaran, G., & Anantharaman, P. (2009). Antibacterial activity of some selected seaweeds from Pudumadam coastal regions. Global Journal of Pharmacology, 3(1), 50-52.
  • Yu-Qing, T., Mahmood, K., Shehzadi, R., & Ashraf, M.F. (2016). Ulva lactuca and its polysaccharides: Food and biomedical aspects. Journal of Biology, Agriculture and Healthcare, 6(1), 140-151.
  • Zbakh, H., Chiheb, H., Bouziane, H., Sánchez, V.M., & Riadi, H. (2012). Antibacterial activity of benthic marine algae extracts from the Mediterranean coast of Morocco. The Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 219-228.
There are 36 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Research Articles
Authors

Fatma Öztürk 0000-0003-4763-3801

Sevim Hamzaçebi

Publication Date September 15, 2019
Published in Issue Year 2019 Volume: 15 Issue: 3

Cite

APA Öztürk, F., & Hamzaçebi, S. (2019). Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi. Acta Aquatica Turcica, 15(3), 272-279. https://doi.org/10.22392/actaquatr.508150

Cited By

Investigation of Antimicrobial Effects of Amygdalus Trichamygdalus (Sweet Almond) and Amygdalus nana L. (Bitter Almond) Plants
Van Veterinary Journal
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https://doi.org/10.36483/vanvetj.651515
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