Sadettin TURHAN Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication 7 Review 12 CrossRef Cited 12
7 Publication
12 Review
12 CrossRef Cited
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Following

Research Fields

Meat Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ

Publications

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ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER
Authors: Farida GULIYEVA, Sadettin TURHAN
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21011
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 254

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Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural, Furkan Türker SARICAOĞLU, Sadettin TURHAN
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 14543

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