Fatime ERDOĞAN Asst. Prof. Dr. MUGLA SITKI KOCMAN UNIVERSITY, ORTACA VOCATIONAL SCHOOL, DEPARTMENT OF FISHERIES
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Research Fields

Aquaculture

Institution

MUGLA SITKI KOCMAN UNIVERSITY, ORTACA VOCATIONAL SCHOOL, DEPARTMENT OF FISHERIES

Publications

Effects of various antioxidants on oxidative stability of anchovy (Engraulis encrasicolus) oil
Authors: Mehmet Gökhan SOYDAN, Fatime ERDOĞAN
Published: 2019 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.36.4.07
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